La Grande Boucherie - DC

HORS D’OEUVRES

Duck Foie Gras Terrine32,00 US$

Duck and foie gras, pickled plums, crostini, whole grain mustard

PLATS PRINCIPAUX

Roasted Leg of Lamb47,00 US$

Slices of slow roasted lamb leg, roasted winter vegetables, natural jus, mint jelly

DESSERT

Comme Une “Buche”19,00 US$

Light vanilla and citrus fromage blanc mousse, mixed berry jelly, and crispy milk chocolate pop corn

Plateau de Fruits de Mer

• Le Petit125,00 US$
• Le Grand215,00 US$

Huîtres - Oysters4,00 US$

pc

Crevettes - Shrimp32,00 US$

pc

Palourdes - Clams3,00 US$

Homard - Lobster72,00 US$

Seafood Salad29,00 US$

Caviar « 30g155,00 US$

brioche toast, blinis, crème fraîche, chives

SOUPE À L’OIGNON 19,00 US$

Traditional French onion soup, croutons and Gruyère

LOBSTER BISQUE23,00 US$

Fresh cream, chives

*SALADE CÉSAR19,00 US$

Croutons, Parmesan

LA SALADE NIÇOISE29,00 US$

Ahi tuna, baby oak greens, haricot verts, potatoes, olives, egg, red wine vinaigrette

BEETS SALAD23,00 US$

Roquefort cream

LE DELICE DE BOURGOGNE22,00 US$

Triple cream cow cheese with homemade berries jam

*WAGYU CARPACCIO32,00 US$

Truffle mayo, horseradish, capers

*DUCK PROSCIUTTO25,00 US$

Date cream, figs, onions, capers

*STEAK TARTARE24,00 US$

Beef tenderloin, capers, cornichons, shallots, quail egg

LES ESCARGOTS26,00 US$

Snails, shallots, lemon, parsley and garlic butter

MOULES DIJONNAISE29,00 US$

Garlic, shallots, thyme, light mustard cream

Saint-André

Tomme de Savoie

Petit Basque

Roquefort

Camembert

Comté

STEAKS PREPARATION SPECIFICATIONS

*2pp Côte de Boeuf pour Deux195,00 US$

48 oz tomahawk ribeye, herb roasted bone marrow, Bordelaise

*2-3pp Chateaubriand pour Deux185,00 US$

Mashed potatoes, vegetables, bone marrow, Bordelaise

*4-6pp Plateau du Boucher315,00 US$

Large format signature plate with house selection of sauces and dry-aged meat, filet mignon, bavette steak

Pommes Frites11,00 US$

Pommes Purée11,00 US$

Ginger Carrots And Almonds12,00 US$

Cauliower And Walnuts Pesto16,00 US$

Macaroni Au Gouda Fumé12,00 US$

Lobster Macaroni & Cheese28,00 US$

Haricots Verts14,00 US$

Brussels Sprouts12,00 US$

Petite Salade11,00 US$

Jambon Blanc Maison12,00 US$

Mortadelle11,00 US$

Jambon de Bayonne12,00 US$

Rosette de Lyon11,00 US$

Pâté de Campagne19,00 US$

Prosciutto12,00 US$

*STEAK FRITES49,00 US$

10 oz NY strip steak, herb butter, pommes frites

*ENTRECÔTE GRILLÉE 62,00 US$

12 oz ribeye steak, roasted root vegetables

*DRY AGED NY STRIP82,00 US$

16 oz in house dry aged NY strip

SAUCISSE PURÉE35,00 US$

Toulouse sausage, mashed potatoes, pickled onions

*FILET DE BOEUF59,00 US$

8 oz grilled beef tenderloin, roasted root vegetables

SAUCES

*FILET MIGNON «AU POIVRE»59,00 US$

Pepper crusted beef tenderloin, mashed potatoes and green peppercorn cream sauce

Ask your server for specials of the day

GLAZED SWEET POTATOES25,00 US$

Truffle honey, herbal cream, hazelnuts

DUCK CASSOULET39,00 US$

Baked beans, vegetables, Comté, duck jus

COQ AU VIN39,00 US$

Roasted chicken, mashed potatoes, vegetables, red wine reduction

PORC DIANE42,00 US$

Grilled pork tenderloin, mashed potatoes, mushrooms, Diane sauce

*BOUCHERIE BURGER29,00 US$

Dry aged blend, red wine butter, red onion marmelade, Brie cheese, smashed potato chips. Homemade

BOEUF À LA BOURGUIGNON41,00 US$

Red wine reduction, carrots, mushrooms, pommes purée

SCALLOPS42,00 US$

Squash purée, lentils, almond

*SAUMON RÔTI42,00 US$

Faroe Island salmon, escovitch sauce, vegetables

*These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. As a way to offset rising costs associated with the restaurant (food, beverage, labor, benets, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check.