La Grande Boucherie - DC

Brunch Prix Fixe $35. Jan 27 - 2 Feb

SATURDAY - SUNDAY 10 AM - 4 PM

HORS D’OEUVRES

• Pear Salad

  Arugula mix, dried cranberries, goat cheese, ginger honey dressing

• Soupe de Potirons

  Roasted butternut squash velouté, apple crisps and cognac scented whipped cream

• Brussels Sprouts

  Crispy Brussels sprouts & apricots jelly

PLATS PRINCIPAUX

• Toast Avocat et Tomate

  Avocado toast, lemon, eggs

• Eggs Benedict

  English muffin, jambon, Hollandaise sauce

• Paillard de Poulet

  Grilled chicken, butter sauce, petite salade

Dessert

• Basque Chocolate Cheesecake

  Served with mixed berry sauce

• Seasonal fruit Tart

  Fresh fruit, vanilla crème légère

*

• *These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies) we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.