La Ferneteria Miami

APPETIZERS

• Antipasto12,00 US$

  Daily selection

• Prosciutto e Formaggio24,00 US$

  San Daniele D.O.P., pecorino & kalamata olives

• Melanzane alla Parmigiana18,00 US$

  Roasted eggplant with San Marzano D.O.P pomodoro sauce & mozzarella di bufala

• Arancini16,00 US$

  Crispy risotto bites stuffed with mozzarella di bufala

• Tartare di Salmone23,00 US$

  Served with avocado & lemon

• The "12 Oz." Meatball22,00 US$

  Served with pomodoro sauce & basil

• Carpaccio di Manzo19,00 US$

  Aioli, arugula, shaved parmesan & toasted almonds

• Patate al Tartufo19,00 US$

  Thick-cut french fries with rosemary & shaved black truffle

• Handcraft Burrata alla Capresse23,00 US$

  Rainbow heirloom tomatoes, basil pesto & balsamico di Modena

• Provolete La Ferne19,00 US$

  Melted provolone cheese with cherry tomatoes, flambee with Ferent

• Polipo Brasato di Capri28,00 US$

  Roasted octopus with potatoes, aioli, scarola & capers

• OYSTERS

  Fisherman pick-up.

  • Half35,00 US$
  • Dozen60,00 US$

• COLISEUM TOWER195,00 US$

  Sorted, fresh seafood seasonal Chef's selection.

• CAVIAR EXPERIENCE

  • Caspian Golden Osetra. 1 Oz.120,00 US$
  • 24k Caspian Golden Osetra. 1 Oz.140,00 US$
  • 24k Deluxe Box 3 Oz. + Bottle. (Beluga T. Atlantic • Ruinart Blanc de Blancs • Don Julio Almamiel) 1000,00 US$

SALADS

• Burrata, avocado, cherry tomatoes, arugula & spinach29,00 US$

• Quinoa, pumpkin, beets, avocado & cherry tomatoes24,00 US$

• Traditional Caesar’s salad22,00 US$

• Roasted veggies, arugula & balsamic vinegar21,00 US$

MAIN COURSE

• Salmone alla Griglia38,00 US$

  Roasted polenta, veggies & salmoriglio sauce

• Pollo al Mattone32,00 US$

  Roasted marinated chicken breast, brussels sprouts, broccolini, cherry tomatoes & gremolatta

• NY Steak "Au Poivre"58,00 US$

  16 oz black angus steak, black pepper creamy sauce, spinach and thick-cut french fries

• Ternerrita Braseada42,00 US$

  8 Hr. Braised beef with mashed potatoes, red wine sauce & pickled red onions

• Beef Milanesa & Spaghetti34,00 US$

  Served with morel mushrooms & parmeggiano sauce

HOME-MADE PASTA

All our pastas are handmade with La Monferrina in bronze dies

• Garganelli al Ragu29,00 US$

  Braised brisket, pomodoro sauce & creamy ricotta

• Fettuccine al Tartufo Nero42,00 US$

  Fontina & parmesan sauce, shaved black truffle

• Ravioli Bicolori33,00 US$

  Braised brisket ravioli, pomodoro sauce & pesto

• Boniatto Gnocchi32,00 US$

  Sweet potato gnocchi filled with mozzarella & vodka sauce

• Spaghetti e Burrata33,00 US$

  Pomodoro sauce, kalamata olives & basil

• Tagliolini Frutti di Mare49,00 US$

  Lobster, shrimp, mussels with pommodoro sauce & lemon

• Sorrentino di Zucca32,00 US$

  Pumpkin sorrentino, butter and sage sauce & toasted almonds

• Fiorentini al Pesto30,00 US$

  Pistachio pesto with stracciatella

• Risotto al Fungo40,00 US$

  Chef selection mushrooms

LARGE TABLE SIDE PLATES

• Bistecca Alla Fiorentina209,00 US$

  40 Oz. Prime Tomahawk. Bone marrow butter. Served with asparagus and thick-cut french fries.

• Ten Layers Lasagna109,00 US$

  Slow cooked pulled brisket 2lbs. lasagna with mozzarella di bufalla.

• Pesce Alla Sale149,00 US$

  Catch of the day full fish cooked in sea salt, Prosecco and chives sauce. Served with potatoes & cherry tomatoes.

SIDES

• Thick-cut french fries12,00 US$

• Sauteed Asparagus12,00 US$

• Mashed potatoes12,00 US$

• Broccolini & Brussels sprouts12,00 US$

• Organic green salad12,00 US$

• Sauteed Spinach12,00 US$

DESSERT

• Tiramisu La Ferne15,00 US$

  Served with our special Fernet foam

• Paradisso del Cioccolato19,00 US$

  XXL chocolate cake with dulce de leche & chocolate cream & confited oranges

• Vulcano Classico18,00 US$

  Of chocolate. Served with vanilla ice cream, berries compote & caramelized pecans

• Vulcano di Dulce de leche18,00 US$

  Served with pecan-butter ice cream & sea salt

• Affogato14,00 US$

  Vanilla ice cream, espresso & Baileys liquor

• Meringa italiana17,00 US$

  Caramel vanilla & banana tart