Hors d'Oeuvres
Soupe du Jour
a rotating selection of inspired soup
Steak Tartare20,00 US$
raw minced beef, anchovy, egg yolk, dijon, capers, shallots, house made potato crisps
Caesar20,00 US$
chopped romaine, house caesar dressing, parmesan cheese, brown butter croutons
Salade de Fable20,00 US$
chopped bitter radicchio, arugula, dried fruit, roquefort bleu cheese, candied nuts, balsamic vinaigrette
Foie Gras au Torchon25,00 US$
chilled cured foie gras torchon, blueberry lemon sable, greens, lemon vinaigrette, blueberry jam
Escargot20,00 US$
broiled burgundian snails out of shell, garlic and herb compound butter
Fromage20,00 US$
chef selected artisinal cheeses, crostini, accoutrements
Oeufs Mimosa20,00 US$
deviled eggs, arugula, crispy shallots, capers, dijon sherry vinaigrette
Fable Classics
Coquilles St. Jacques44,00 US$
gratineed scallops, creamy sauce of mushrooms, leeks & shallots, fried lemon cauliflower
Truite Amandine44,00 US$
pan seared rainbow trout, beurre blanc, chopped marcona almonds, haricots verts
Poulet Cordon Bleu44,00 US$
fried chicken breast stuffed with prosciutto & gruyere, pomme puree, mixed vegetables, dijon mustard cream
Boeuf Bourguignon44,00 US$
slowly braised short ribs, mushrooms, pearl onions, carrots over pomme puree
Steak Frites
daily cut of beef topped with finely milled pepper cognac au poivre, hand cut roasted garlic and herb fries
Seasonal Creations
Confit de Canard44,00 US$
crispy duck leg confit, quatre épices squash mousseline, roasted beets & celery root, pomegranate ginger reduction
Rockfish44,00 US$
pan roasted wild-caught local skin-on rockfish filet, arborio rice parsnip gruyère risotto, baby bok choy, pistachio preserved lemon pistou
Côte de Porc44,00 US$
apple cider & thyme brined Berkshire bone-in pork chop, cannellini bean purée, lardon braised brussels sprouts, frisée-red cabbage-apple slaw, cider mustard vinaigrette
