Premiers Plats
Gougères10,00 US$
36-month aged Comté espuma
Chicken Liver Mousse Cornets14,00 US$
feuille de brick, red currant
Cucumber-Buttermilk Vichyssoise13,00 US$
potato, crème fraiche, dill
Summer Melon Salad14,00 US$
smoked Cavaillon melon, charred watermelon, roasted heirloom tomatoes
Salade Jardinière15,00 US$
local greens, pluots, fennel, feta, currant vinaigrette
Beef Tartare18,00 US$
egg yolk emulsion, locally foraged greens, variation of onion, French bread
Yellowtail Hamachi Crudo19,00 US$
French radish, citrus, scallions, ginger caviar
Spanish Octopus18,00 US$
charred fennel, Kalamata olives, n'duja vinaigrette
Hudson Valley Foie Gras Torchon20,00 US$
Sauternes sabayon, peach, pistachio granola, brioche
Berkshire Pork Belly18,00 US$
maque-choux, sweet corn, puffed sorghum
Plats Principaux
Parisian Gnocchi29,00 US$
ratatouille, heirloom tomatoes, charred eggplant purée
Mediterranean Sea Bass36,00 US$
braised fennel, citrus, macadamia nuts
Butter-Poached Monkfish36,00 US$
merguez sausage, variation of carrots
Olive Oil Poached Salmon32,00 US$
freekeh, cauliflower, sauce mousseline
Half Cornish Game Hen au Vinaigre30,00 US$
Banyuls vinegar, rice pilaf, haricots verts
Rohan Duck38,00 US$
figs, confit leg pressé, olive-almond texture, potatoes mille-feuille
Beef Cheek Bourguignon36,00 US$
red wine, olive-oil whipped potatoes, bacon lardons, mushrooms
Steak au Poivre37,00 US$
russet potato, local greens, green peppercorn sauce
Petits Plats
$10
Charred Broccoli
Foraged Wild Mushrooms
French Fries
