Evening menu
Nibbles
CRACKERS (G)(GFO)6,00 GBP
Furikake crackers with a trio of seasonal dips
TOFU7,00 GBP
Crispy tofu with sweet chilli, ginger and lime
NUTS (N)5,00 GBP
A selection of roasted in house made nuts coated in wasabi
Sushi
TEMARIZUSHI (6 Pieces)8,00 GBP
Miso rice balls on a kabocha squash puree topped with pickled daikon and roasted leek
FRIED NIGIRI (6 Pieces)8,00 GBP
Crisp squares of sushi rice topped with wakame, turmeric tofu and smoked carrot, with wasabi mayo
HOSOMAKI 8,00 GBP
Nori rolled sushi filled spiced chickpea tartare, soy, wasabi and pickled ginger
INARI TOFU POCKETS (2 Pockets) (G)10,00 GBP
Tofu pockets filled with forbidden rice, sesame carrot puree and pickles
SUSHI SHARING PLATTER (G) (GFO)46,00 GBP
A combination of Temarizushi, fried Nigiri, Hosomaki, Inari tofu pockets, plus a chef's special futomaki, a selection of dipping sauces and a plate of seasonal pickles
Small plates
KARAAGE OYSTER MUSHROOMS (G)12,00 GBP
Crispy fried oyster mushrooms served with zaru soba noodles and a wasabi aioli
CRISPY TOFU11,00 GBP
Crispy tofu served with pickled seasonal vegetables and a dashi broth
TERIYAKI HERITAGE CARROTS9,00 GBP
Roasted teriyaki heritage carrots with black sesame and miso butter
KIMCHI TOFU GYOZA (4 Gyozas) (G)7,00 GBP
Kimchi and tofu stuffed gyoza with beetroot puree and chiang mai sauce
RICE NOODLE PAD THAI (GFO) (NFO)12,00 GBP
Rice noodles with inari tofu, bamboo, carrots, green onion and peanuts
SWEETCORN FRITTERS10,00 GBP
Coriander sweetcorn fritters with a green curry aioli
STIRFRIED AUBERGINE PAD CHA9,00 GBP
A pink pepppercorn rich aromatic aubergine with chilli oil, bamboo and baby spinach
TOM YUM7,00 GBP
Hot and sour wild mushroom broth with pickled chillis and coriander
Large plates
TOFU HANLOK (G)(N)14,00 GBP
Kimchi marinated tofu patties with tenderstem broccoli and massaman curry. Served with jasmine rice and pineapple salsa
GOCHUJANG AUBERGINE (G)14,00 GBP
Roasted gochujang aubergine with miso baba ganoush, kimchi, chilli, coriander and toasted coconut
OYSTER MUSHROOM TOGARISHI SHICHIMI (G) (GFO)15,00 GBP
Seared shishimi oyster mushrooms with curried udon noodles and pickled daikon
HOLY RAMEN (GFO)14,00 GBP
Roasted kabocha squash with dashi broth, green beans, carrot and sesame. Served with a choice of Udon or rice noodles.
CELERIAC STEAK14,00 GBP
Roasted miso celeriac steak with a wafu dressing, celeriac and leek puree and crispy leeks
Side
SEASONAL GREENS6,00 GBP
Roasted seasonal greens with crushed sesame and mirin, sake and soy
CARROT AND DAIKON NAMASU6,00 GBP
A lightly pickled carrot and daikon salad
DRUNKEN RICE7,00 GBP
Fried rice with green onion, pickled chillies, kimchi, green curry aioli and mango mayo
ZARU SOBA NOODLES6,00 GBP
Soba noodles served in a savoury Mentsuyu broth
