Kurumba Restaurant & Bar Surry Hills

-Smoked Beef Pan Roll sourdough bread crumbs, pineapple ketchup -Hot Butter Soft Shell Crab charred spring onion, dry chili, blackgarlic aioli -Free Range Chicken Curry house roasted spices, coconut cream -Short Rib Curry MBS 4+ saltbush , kithul glaze , Chili -Organic Lentil Curry turmeric, wild cinnamon -Tempered Cauliflower pickled onions , roasted garlic -Hoppers served with house made condiments -Savoury Rice raisins, cashews, fried onions -Watalappam baked coconut custard, spiced ice cream, Kimbula kithul A discretionary 10% service charge is applied to all tables of 6+ guests. A standalone 10% pricing surcharge applies on Sundays & public holidays. Our menu contains allergens and is prepared in a kitchen that handles nuts.

Premium Menu $125pp -Seeni Sambol Puff spicy onion jam, buffalo curd, curry leaf cured egg yolk -Smoked Beef Pan Roll sourdough bread crumbs, pineapple ketchup -Moreton Bay Bug cafe de colombo butter, roast paan bread -Free Range Chicken Curry house roasted spices, coconut cream -WA Lobster Kottu Roasted lobster head curry, lime -Short Rib Curry MBS 4+ saltbush, kithul glaze, chilli -Organic Lentil Curry turmeric, wild cinnamon -Tempered Cauliflower pickled onions, roasted garlic -Hoppers served with house made condiments -Savoury Rice raisins, cashews, fried onions -Banana Fritters vanilla soft serve, coconut caramel, crystallised cashew discretionary 10% service charge is applied to all tables of 6+ guests.

🌴✨ Kurumba x Sav Perera Present: A Tropical Feast Like No Other! 🍹✨ Get ready to vibe with a 3-course shared-style set menu that’s bursting with bold flavors, playful twists, and island-inspired magic. For just $100pp, you’ll indulge in dishes curated by the culinary genius Sav Perera from masterchef , paired perfectly with Kurumba’s tropical flair.