Snacks
Caviar Service135,00 US$
1 oz of Golden Kaluga Caviar served with buckwheat furikake, butter nori chips, black sesame and wasabi creme fraiche, and chives
Marinated Olives8,00 US$
sesame and yuzu marinated olives
Otsukémono4,00 US$
rotating selection of Japanese style pickles
- each4,00 US$
Gomaae6,00 US$
spinach salad with Japanese sesame dressing
Kinpira Gobo6,00 US$
burdock root and carrot simmered with sesame and tamari; served chilled
Oysters26,00 US$
charred shishito ponzu, lemon horseradish, purple seaweed
Japanese Potato Salad6,00 US$
Yukon Gold, quick pickle carrot, shio-kōji pickled cucumber, ham
Yuzu Kosho Karaage13,00 US$
Japanese fried chicken, kanzuri mayo, sudachi
Side of White Rice5,00 US$
Butter Cabbage12,00 US$
ramp miso, hijiki, garlic, ginger, katsuobushi, shichimi togarashi
Washugyu Tataki36,00 US$
seared shoyu koji-cured washugyu tenderloin, matsutake foam, grilled maitake, salad
Seasonal Miso Shiru16,00 US$
rotating selection of miso soup - currently white Saikyo miso from Kyoto with clams with local vegetables
Savory
Miso Grilled Beets17,00 US$
red and golden beet puree, pickled ginger, preserved lemon
Kabocha18,00 US$
simmered squash, curry silken tofu, soba furikake, greens
Pan-Seared Suzuki26,00 US$
Japanese sea bass, miso butter radishes, fried radish greens, fukujinzuke
Katsukare27,00 US$
fried sweetbreads, Japanese-style curry, carrots, fukujinzuke
Wagyukatsu Sando90,00 US$
A5 Miyazaki wagyū, beef taré, truffle honey, Japanese milk bread
Wagyukatsu Sando105,00 US$
A5 Miyazaki wagyū, preserved lemon katsu sauce, freshly grated wasabi, Japanese milk bread
Sweet
Truffle Milk Toast15,00 US$
fermented honey ice cream, périgord truffle