Kudoku

Shrimp Crisps & Vietnamese Slaw6,00 US$

Edamame7,00 US$

Steamed Edamame tossed in our Honey Cilantro Lime Sauce

Gyoza "Dumplings"9,00 US$

Choice of Pork or Veggie

Seaweed Salad with Miso Dressing8,00 US$

Served with Tomatos and Cucumber over Mixed Greens and Arugula. Drizzled with Miso Dressing

Double Fried Chicken Wings (8pcs)14,00 US$

Served with your choice of Lemon and Sea Salt, Honey Cilantro Lime, or Warmack Style

Eggplant, Shitake And Tofu Agedashi9,00 US$

Lightly Pan Fried Chinese Eggplant, Shitake, and Firm Tofu in a Reduced Mushroom Broth. Grated Daikon Radish and Chilli paste

Chicken Katsu Curry with Fukujinzuke12,00 US$

Marinated Chicken Thighs Crisped in Japanese Panko. Japanese Yellow Curry, with a side of Fukujinzuke (Pickled Daikon)

Shitake Tempura14,00 US$

Shitake Mushrooms, Onions, and Carrots Karage Tempura fried with a Thickened Mushroom Broth

Char Shui-Slow Cooked Pork Belly14,00 US$

Braised Pork Belly, Scallions and Hoisin with a side of Vietnamese Slaw

Banh MI | Pork or Tofu11,00 US$

Vietnamese Style Grilled Pork served in a French Baguette with a Garlic Aioli, Cilantro, Jalapeno, Cucumber with Pickled Daikon and Carrots served with a side of 'Mack Fries

Yakisoba12,00 US$

Stir-Fried Egg Noodle with Cabbage, Carrots, and Onions in a Sweet and Savory Sauce. Dedicated to Mrs. Ishikawa

Fuzzy's Braised Pork Bowl18,00 US$

Slow braised Pork Belly, Vietnamese slaw, pickled Watermelon over Sushi rice. Served in a bowl

Warmack Salmon "Donburi"24,00 US$

Grilled Scottish Salmon, (Glazed with our House Made Warmack Sauce). Served with Roasted Brussels Sprouts, Served over a Bowl of Sushi Rice. Topped with Fried Shallots, Garlic and Red ginger

Gyudon24,00 US$

Marinated Beef Tenderloin, Sautéed Onions, Shitake Mushroom, with Asparagus Served over a Bed of Sushi Rice