Tasting Menus
Tasting Menu
KGK Chef's Feast 68,00 GBP
Decadent Chef's Feast with side dishes, Grilled Tiger Prawns, 35 day dry aged ribeye, flat iron steak, and KGK's signature King Kalbi accompanied with steamed rice and soup. Seasonal Korean Desserts served to finish
Jogae Gui - Diver's Feast85,00 GBP
A full blown shellfish feast grilled right at your table! Jogae gui - the only Korean shellfish barbecue feast in London! Enjoy a trio of surf, palourdes, and razor clams, followed by langoustines, tiger prawns, queen and king scallops, marinated cod, and spicy polpi. Top it all off with a seafood noodle hot pot. Served with wasabi, homemade soy, and gochujang vinaigraitte.
Small Plates
Shrimp Jeon (2)7,50 GBP
Succulent shrimp in a spring onion pancake
Kimchi Jeon (2)6,00 GBP
Home fermented kimchi pancake
Japchae7,00 GBP
Stir fried glass noodles with vegetables
Dumplings6,00 GBP
3 succulent dumplings steamed then finished on the pan
Ssam
Think Tacos - but in lettuce of seaweed wraps
Sweet Soy Grilled Chicken7,00 GBP
Small pieces of soy marinated grilled chicken in a Ssam
Spicy Grilled Chicken7,00 GBP
Small pieces of spicy grilled chicken
Iberico Spicy Grilled Pork Belly8,00 GBP
Stir Fried Spicy Iberico Pork Belly with Kimchi8,00 GBP
Unagi 9,00 GBP
Soy marinated grilled eel
Grilled Tiger Prawns12,00 GBP
Bulgogi8,00 GBP
Stir fried soy marinated beef
Table Top Barbecue
KGK Meat Board180,00 GBP
Tenderloin, Ribeye, Flat Iron, marinated King Kalbi, Tiger Prawns, Seasonal Veg, Ssam [Pajeol]
KGK Signature KGK King Kalbi48,00 GBP
Diamond Cut Beef Short Rib marinated in KGK's signature sauce.
Sogoum Kalbi48,00 GBP
Diamond Cut Beef Short Rib in a salt marinade
28 Day Dry Aged T-Bone50,00 GBP
35 Day Dry Aged Tenderloin35,00 GBP
35 Day Dry Aged Ribeye30,00 GBP
Flat Iron22,00 GBP
Rack of Lamb30,00 GBP
Whole Tiger Prawns20,00 GBP
Lightly seasoned
Marinated Seasonal Vegetables for the Grill12,00 GBP
Iberico Pork Belly 200g22,00 GBP
Himalayan Salt Dry Aged
Shellfish Platter - Jogae Gui Platter210,00 GBP
Langoustine, Tiger Prawns, Trio of Clams, Steamed Cod Loin, Queen Scallops, King Scallops, New Zealand Mussels, Spicy Jjukumi (polpi) – served with Wasabi, Soy Sauce, and Gochujang Vinaigraitte
Fine Meats
A5 Kyushu Akune Gold Ribeye50,00 GBP
Kkot Kalbi Steak60,00 GBP
The most marbled and flavourful cut of kalbi comprising of less than 1% of the cow.
From The Kitchen
Chargrilled Spicy Chicken25,00 GBP
Assorted homemade sauces
Jaeyuk Bokum30,00 GBP
Spicy pork belly, kimchi, and tofu.
Beef Ramyun Jeongol22,00 GBP
Spicy beef hot pot with noodles, dumplings and rice cakes
Mains
Flat Iron Dolsot Bibimbap28,00 GBP
Hot Stone rice with assorted seasonal vegetables, topped with a flat iron steak
Unagi Dolsot Bibimbap35,00 GBP
Hot Stone rice with assorted seasonal vegetables, topped with marinated eel
Spicy Chicken Dolsot Bibimbap25,00 GBP
Hot Stone rice with assorted seasonal vegetables, topped with chargrilled chicken
Beef Doenjang-jjigae with Tofu15,00 GBP
Fermented soybean stew with beef
Moo-guk10,00 GBP
Beef and radish broth
Sides
Sotbab7,00 GBP
Rice cooked in a clay pot high pressure cooker
Kimchi4,00 GBP
Traditional Spicy Korean cabbage kimchi
Seasonal Kimchi6,00 GBP
Seasonal selection of Kimchi
Pajeoli6,00 GBP
Spring onion salad - a traditional salad in KBBQ in a soy and red pepper sauce.
Gong-gi bab4,00 GBP
Steamed rice
Ssam5,00 GBP
Seasonal leaves used to wrap meats, served with assorted sauces.
Seasonal Namul4,00 GBP
Traditional vegetarian side dishes served in Korea
Gim2,50 GBP
Seasoned dried seaweed
Desserts
Homemade Roasted Soybean Ice-cream7,00 GBP
Korean Dessert Platter7,00 GBP
Seasonal selection
