Seasonal dishes with some of your favorites!
Starters
Kojin Caesar16,00 US$
Local greens, katsumirin, nori, smoked trout roe
Market Crudo18,00 US$
Daily fresh preparation
Maitake16,00 US$
Parmesan, wild rice risotto, apple
Bread Service14,00 US$
Spiced rye bread served with goat cheese, cultured butter and honey
Caviar & Karaage95,00 US$
Kyoto onion dip, white sturgeon caviar
Mains
Wahoo40,00 US$
Coconut curry, kohlrabi
Flat Iron50,00 US$
Fondant potatoes, onion sabayon
Dry-Aged Duck48,00 US$
Cured kobocha puree, braised turnips, jus; farro sidecar
Mushroom Parpadelle28,00 US$
Mushroom cream, maitake, hon shimeji
Dessert
Duck N' Donuts12,00 US$
Foie cremé, chocolate sage sauce
Hokkaido Cheese Cloud12,00 US$
Sugar crumble, yuzu marmelade
Matcha Tiramisu12,00 US$
Matcha, feuilletine, chiffon