Kitchen & Bar at Safety Harbor

Appetizers

• Saganaki13,00 US$

  Greek Kefalograviera cheese, oven roasted, bathed in olive oil and fresh-squeezed lemon. Served in a sizzling cast iron skillet with our country bread

• Scallops

  Bronzed scallops served atop a bed of white pepper vanilla sweet potato mash dressed with wasabi aïoli

  • MP

• Spinach Dip11,00 US$

  Creamy spinach artichoke dip with fresh garlic and parmesan cheese served with crispy tortilla chips

• Fish Spread10,00 US$

  Creamy smoked mahi fish spread made with carrots, celery, green onions and red peppers. Served with crispy tortillas and a honey sriracha drizzle

• Huntsman Stew

  Herb crusted seared medalions of ribeye, New York strip, and lamb, in a demi broth with potatoes and vegetables. Served with creme fraiche and blueberry jam

  • Cup9,00 US$
  • Bowl18,00 US$

• Lobster Ravioli13,00 US$

  Served in a saffron bechamel

• Crazy Caprese13,00 US$

  Heirloom tomatoes, Mozzarella pearls and a pesto vinaigrette

• Buffalo Cauliflower10,00 US$

  Deep sauteed cauliflower tossed in house buffalo and served with bleu cheese dressing

• Crab Cakes14,00 US$

  Pan seared, with curry mustard aioli on a bead of berry chutney

Steaks

All steaks come with one side of choice, and side salad

• Filet Mignon

  Angus Prime

  • 8 oz48,00 US$
  • 10 oz62,00 US$

• Petite Filet Mignon

  Angus Prime

  • 4 oz24,00 US$

• Ribeye

  Angus Prime

  • 14 oz48,00 US$

• New York strip

  Angus Prime, Maple Dijon marinated

  • 12 oz44,00 US$

• Tomahawk Ribeye

  40-42oz bone-in ribeye crusted with our homemade rub, grilled to temperature, served with choice of two sides and accompanied with a side of homemade horsey sauce; when available

  • MP

Steak Enhancements

• Green Peppercorn Butter1,50 US$

• Roasted Garlic Herb Demi1,50 US$

• Gorgonzola Fondue2,00 US$

• Shrimp (4)7,00 US$

• Jumbo Scallops (3)12,00 US$

Chef's Favorites

• Coconut Mahi33,00 US$

  Coconut frosted Mahi with a orange beurre blanc over cilantro rice, and crispy Brussels sprouts

• Pan Seared Jumbo Scallops & Shrimp35,00 US$

  Pan seared jumbo scallops over butternut squash ravioli in a basil pesto cream

• Chargrilled Salmon26,00 US$

  Chargrilled salmon filet over jasmine rice, with a mango berry chutney, garlic broccoli

• Bronzed Black Grouper33,00 US$

  Bronzed black grouper pesto crusted with a balsamic drizzle and candied shittakes

• Lamb Chops36,00 US$

  Seared herb crusted New Zealand lamb chops with a dirty cherry-port reduction, over feta grits and grilled asparagus

• Chicken Piccata25,00 US$

  Traditional sautéed chicken breast in a lemon-caper burre blanc with orzo, and grilled asparagus

• Duck Beast36,00 US$

  Spiced and seared duck breast fanned atop vanilla white pepper sweet potato mash and with bacon garlic hericot verts, drizzled with an orange rosemary balsamic reduction

Sides

• Vanilla White Pepper Sweet Potato Mash6,00 US$

• Creamy Feta Cheese Grits6,00 US$

• Roasted Garlic Mashed Potatoes6,00 US$

• Broccoli6,00 US$

• Crispy Brussels Sprouts7,00 US$

• Jasmine Rice4,00 US$

• Buttered Orzo5,00 US$

• Bacon, Cuz Bacons Good6,00 US$

• Fresh Cut Rosemary Parmigiana French Fries7,00 US$

• 4 Cheese Mac N Cheese8,00 US$

• Bacon Balsamic Garlic Haricot Verts7,00 US$

• Grilled Asparagus8,00 US$