The menu at Kioku echoes points in my life that have shaped my culinary journey, from a hotel in Yokohama to the tastes and flavours of Spain. I hope to bring food and designs that make you feel at home and welcome into mine.
Starters
Yellowtail20,00 GBP
Apple, aged caviar, ponzu and sobacha guanciale
Scallops22,00 GBP
Grilled radicchio, smoked lemon ponzu and myoga
Potato and seaweed salad16,00 GBP
Shiso, watercress and kombu
Beetroot salad14,00 GBP
Blackcurrant and sansho pepper
King crab Chawanmushi22,00 GBP
Ginger, kaffir and yuzu
Sakana Experience
Ōtoro15,00 GBP
Fatty Bluefin tuna
Chūtoro14,00 GBP
Semi-fatty Bluefin tuna
Akami12,00 GBP
Bluefin tuna
Hotate17,00 GBP
Scallop
Tai10,00 GBP
Seabream
Hamachi11,00 GBP
Yellowtail
Ikura12,00 GBP
Salmon roe
Masu10,00 GBP
Trout
Wagyu14,00 GBP
Wagyu temaki, karashi ponzu yuzu gel
Sashimi moriawase48,00 GBP
Chef’s selection - seven pieces
Nigiri selection62,00 GBP
Chef’s selection - nine pieces
Middle Courses
Ox cheek18,00 GBP
Agnolotti, sobacha tea
Lobster30,00 GBP
Fregola, sansho pepper and kinome
White Crab19,00 GBP
Tagliolini, brown crab miso and shiso butter
Fine Beans12,00 GBP
Ashitaba pesto, confit tomato, smoked tofu and sobacha
Main Courses
Monkfish26,00 GBP
Smoked eel, potato rosti, watercress and ginger sauce
Sea bass28,00 GBP
Karzusuke, cime di rapa, yuzu kosho and sake sabayon
Turbot31,00 GBP
Smoked emulsion, girolles, yuzu, shiso and sea beet sauce
Venison35,00 GBP
Persimmon, smoked eel
Duck28,00 GBP
Fermented chilli, barley miso and hispi cabbage
Wagyu80,00 GBP
Mitsuba emulsion, potato, smoked miso and tofu purée