Fin to gill experience
Catch of the day
from our display, prepared in different ways. Our waiter will inform you on today’s catch
- 160/kg160,00 GBP
A la carte
Kima’s exclusive selection Ossetra caviar, crepes, Greek yoghurt
10gr/30gr
- 10gr45,00 GBP
- 30gr120,00 GBP
Rock oysters with unripe vinegar & shallots OR fennel salsa8,00 GBP
each
Bottarga on toast 12,00 GBP
each
Dolmadakia, vine leaf rolls13,00 GBP
Taramas, olive oil cracker14,00 GBP
Raw fish of the day served thinly sliced with extra virgin olive oil
- 2424,00 GBP
- 4343,00 GBP
Greek salad and sourdough25,00 GBP
Octopus ‘Xidato’38,00 GBP
Monkfish fricassee45,00 GBP
Monkfish on charcoal
- for 268,00 GBP
Tuna steak, aged OR parmesan54,00 GBP
Catch of the day, whole on charcoal
- 130/kg130,00 GBP
Aged beef T-Bone porter house steak
- for 2125,00 GBP
Fava9,00 GBP
Lettuce heart chargrilled, bonito, taramas dressing11,00 GBP
Potato mash smoked, pickled mustard9,00 GBP
Broccoli charcoaled and smoked with Greek yoghurt wasabi15,00 GBP
Long beans and tomato14,00 GBP
Bread & Condiments6,00 GBP
Sea weed millefeuille16,00 GBP
Citrus curd, kaimaki ice cream, extra virgin olive oil14,00 GBP
Milk chocolate, cocoa, sour cherries15,00 GBP