Kelly Way Gardens

5.0

16 opiniones

50 $ o más

De la granja a la mesa

Haz una reserva

2 personas

22 nov 2024

20:00

Ideal para vinos refinados
Genial para ocasiones especiales
Encantador

Kelly Way Gardens is a farm-to-table program started from scratch, providing the Woodstock Inn & Resort with an on-site holistic food supply straight from the ground. We specialize in unique and heirloom varieties and provide culinary inspiration to our chefs.

Join our Resort Executive Chef Matthew McClure on select dates during warmer months for an evening of dinner party-style dining featuring the local artistry of Vermont’s Cheesemakers, Farmers, Beekeepers, and Dairymen while celebrating the bounty of our own Vermont Certified Organic Kelly Way Gardens. The Red Barn Dinners Series cuisine honors our local farms and artisans; similarly, we celebrate our community through our gathered-style dining arrangement with unique menus for each seating.

Información adicional

Ambiente
Informal
Precio
50 $ o más
Cocinas
De la granja a la mesa
Horarios
ju. 17:00–21:00 do. 18:00–21:00
Número de teléfono
(802) 457-1100
Página web
https://www.woodstockinn.com/stay/culinary-experiences/culinary-experiences/the-red-barns-at-kelly-way-gardens
Opciones de pago
AMEX, Discover, Mastercard, Visa
Dress code
Resort-Casual
Chef ejecutivo
Matthew McClure

Ubicación
106 Kelly Way, Woodstock, VT 05091
Zona
Woodstock
Parking details
Estacionamiento privado
Adicional
Acceso para silla ruedas, Bar / Sala pública, Bar completo, Cervezas, Cócteles, Mesa del chef, Opciones libres de gluten, Para no fumadores, Vinos

Lo que opinan 16 comensales

Valoraciones y opiniones generales

Solo pueden enviar opiniones los comensales que hayan probado este restaurante.

5.0

5 según las valoraciones recientes

5Comida
5Servicio
5Ambiente
4,8Calidad/precio

Ruido • Moderado

16 opiniones

A
Austingal
Austin
15 opiniones
5.0
15 opiniones
Fecha de la visita: 26 de septiembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
We loved our experience at Kelly Way! The gardens were beautiful to walk around in - especially with a glass of champagne. Walk through the gourd tunnel. The chipmunks running around were very cute to watch. The food was outstanding! Except that the chicken entree was just basic. Thigh and drumstick with skin & bones made it difficult to eat. I was mostly full by then so it didn't matter. My husband just picked it up and gnaw on it. Yes this is expensive but you're paying for the experience as much as for the dinner and wine. We made great friends at our table from different parts of the world and would definitely return!
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R
Rosemarie
Gran Boston
7 opiniones
5.0
7 opiniones
Fecha de la visita: 22 de agosto de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Excellent culinary experience! We have done this before and would certainly do it again!
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OT
Comensal de OpenTable
Nueva York
1 reseña
5.0
1 reseña
Fecha de la visita: 25 de julio de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Ambiance was terrific. Converted barn. Very cool. Chef spoke and cooked in front of us. Community style sitting was great met a lot of nice people both locals and visitors. Sat next to visiting framer who provides the lamb. Really interesting to hear his presentation and his life as a sheep farmer/ rancher! Walked the garden with cocktail before dinner. The four course meal was delicious. Highly recommend it. Little pricey but so unique it’s worth it Well done!
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SZ
StevenZ
Nueva York
45 opiniones
3.0
45 opiniones
Fecha de la visita: 4 de julio de 2024
1. Global 3
2. Comida 3
3. Servicio 3
4. Ambiente 3
Booked this farm to table dinner experience through Woodstock Inn over the July 4th weekend. We arrived to a lovely facility and were greeted with roasted oysters and champagne. Great start! The barn/facility was not air conditioned and was swelterring. They had one fan in the entry area where we waited for dinner. Got to walk the gardens which were lovely and helped us to cool off a bit. Drinks at the bar were incredibly expensive (>$20 per drink). We sat down for dinner - also incredibly hot with only a few fans that helped a bit. It would have been great to know about the heat issue as we would have dressed very differently. Everyone working there was very nice. The food served was barbecue - ribs, chicken, brisket, with some sides. Initially we were told to pick one of these for dinner (which seemed odd) and then later they came by and said they were mistaken and we would get all 3 on our plates. Not well organized. The food was good but for the $$ we paid for the meal ($425 per couple with mandatory 22% tip) we expected better. Served some rose and Riesling wine with dinner. Didn’t offer any red wine (my wife had to ask for some- which they did bring). For the $$ we spent we expected a better overall experience and really should have been warned about the issue with the heat. Would choose to spend our money elsewhere in the future for dinner.
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OT
Comensal de OpenTable
Grand Rapids
1 reseña
3.0
1 reseña
Fecha de la visita: 30 de junio de 2024
1. Global 3
2. Comida 3
3. Servicio 4
4. Ambiente 5
Coming from two people with decades of explorative dining out ventures, we’ve cooked better meals for ourselves and couldn’t have met our dining-mates at our kitchen table. Lovely to experience. Likely won’t do it again.
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BT
BermyThomsons
Vermont
1 reseña
5.0
1 reseña
Fecha de la visita: 20 de septiembre de 2023
1. Global 5
2. Comida 3
3. Servicio 5
4. Ambiente 5
Beautiful venue and atmosphere. Love the king tables and the country decor. Something out of a magazine! The food - well I didn’t find it very exciting. The first course of cheeses and rolls was excellent, the second course of cabbage and cheese was just okay and the pork belly I didn’t care for at all. Wines were amazing and the champagne to start with and fried green tomatoes topped it all up. I would definitely go again.
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SG
SteveG
Vermont
1 reseña
3.0
1 reseña
Fecha de la visita: 12 de septiembre de 2023
1. Global 3
2. Comida 3
3. Servicio 5
4. Ambiente 3
The six o’clock arrival time is to long, tables are to wide for conversation because of the high noise level, one bathroom always left a line for the women, cost to value is a joke. Chef way over rated! The idea is great the garden magnificent. There is a reason you have employee fillers
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BH
BarbaraH
Gran Boston
3 opiniones
3.0
3 opiniones
Fecha de la visita: 12 de septiembre de 2023
1. Global 3
2. Comida 3
3. Servicio 4
4. Ambiente 5
Loved the venue! Felt the price was too high for dinner. Main course of short ribs was not the best, mostly fatty and overcooked. Salad was good but not exceptional. The second and the finish were excellent. Staff was friendly.
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OT
Comensal de OpenTable
Gran Boston
8 opiniones
5.0
8 opiniones
Fecha de la visita: 12 de septiembre de 2023
1. Global 5
2. Comida 5
3. Servicio 4
4. Ambiente 5
Great venue and excellent food. We really enjoyed the family style experience with fun guests around our party of 4. Spectacular gardens and innovative cuisine. Should have let us know ahead of times that dinner will bes erved at 7 pm with cocktail at 6pm so that we coudl have enjoyed more of a stroll in the gardens.
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BK
BruceK
Baltimore
10 opiniones
VIP
5.0
10 opiniones
Fecha de la visita: 5 de julio de 2023
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Truly a magical venue. The food is so fresh and delicious. Very congenial staff. Highly recommended.
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Preguntas frecuentes

Kelly Way Gardens tiene una valoración de 5 estrellas de 16 cliente(s) de OpenTable.

Normalmente, podrás reservar en este restaurante a través de OpenTable eligiendo la fecha, la hora y el número de personas.

Haz una reserva

2 personas

22 nov 2024

20:00

106 Kelly Way, Woodstock, VT 05091

Información adicional

Zona
Woodstock
Horarios
ju. 17:00–21:00 do. 18:00–21:00
Precio
50 $ o más
Cocinas
De la granja a la mesa
Ambiente
Informal
Dress code
Resort-Casual
Parking details
Estacionamiento privado
Opciones de pago
AMEX, Discover, Mastercard, Visa
Chef ejecutivo
Matthew McClure
Adicional
Acceso para silla ruedas, Bar / Sala pública, Bar completo, Cervezas, Cócteles, Mesa del chef, Opciones libres de gluten, Para no fumadores, Vinos

Página web
https://www.woodstockinn.com/stay/culinary-experiences/culinary-experiences/the-red-barns-at-kelly-way-gardens
Número de teléfono
(802) 457-1100

Kelly Way Gardens

Haz una reserva

Información adicional

Carta

Lo que opinan 16 comensales

Valoraciones y opiniones generales

Preguntas frecuentes

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Haz una reserva

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