SIGNATURE SETS
Kawabun special Japanese eel, delivered fresh from Aichi Japan grilled over binchotan charcole.
HITSUMABUSHI70,00 US$
Nagoya style served over rice with miso soup, pickles, nori, wasabi and chive toppings to enjoy three ways.
UNAJUUY60,00 US$
Qver rice and served with miso soup and pickles.
WAGYU ROAST BEEF40,00 US$
Soy marinated A5 Wagyu from Miyazaki Japan slow cooked, thinly sliced served with miso soup and pickles.
SASHIMI OVER RICE
From Toyosu fish market in Tokyo.
KING SALMON & IKURA45,00 US$
Sesame seeds, sisho leaf and wasabi, Over a bed of sushi rice.
BLUEFIN TUNA 52,00 US$
Chefs choice of 3 types of bluefin tuna served with takuan pickles, wasabi and sisho leaf over a bed of sushi rice.
CHIRASHI 47,00 US$
Chefs choice of 9 kinds of fresh seafood, sisho leaf, sesame seeds, wasabi, over a bed of sushi rice served with miso soup.
SOBA NOODLES (COLD)
Japanese Nihachi style (buckwheat & flour) made by hand in house, house made dashi broth.
EBI TEMPURA SOBA 28,00 US$
Shrimp, nori seaweed, shishito peppers, served with a side of wasabi & chive.
VEGETABLE SOBA 22,00 US$
Romain lettuce, tomatoes, mixed seaweed, fried onions, finished with black sesame dressing.
- Add Chicken7,00 US$
BEEF SOBA 40,00 US$
A5 Waygu, ginger, fried lotus roots, micro wasabi, topped with red chili.
PLAIN SOBA 18,00 US$
Served with a side of wasabi & chive.
- Add Chicken 7,00 US$
SIDES
KURO EDAMAME 7,00 US$
Black soy beans coated in either sea salt or home blend black chili powder.
SMALL JAPANESE PICKLES 3,00 US$
Seasonal assortment of pickled vegetables.
WHITE RICE 5,00 US$
NAGOYA RED MISO SOUP 5,00 US$