Kawabun NYC

SIGNATURE SETS

Kawabun special Japanese eel, delivered fresh from Aichi Japan grilled over binchotan charcole.

• HITSUMABUSHI70,00 US$

  Nagoya style served over rice with miso soup, pickles, nori, wasabi and chive toppings to enjoy three ways.

• UNAJUUY60,00 US$

  Qver rice and served with miso soup and pickles.

• WAGYU ROAST BEEF40,00 US$

  Soy marinated A5 Wagyu from Miyazaki Japan slow cooked, thinly sliced served with miso soup and pickles.

SASHIMI OVER RICE

From Toyosu fish market in Tokyo.

• KING SALMON & IKURA45,00 US$

  Sesame seeds, sisho leaf and wasabi, Over a bed of sushi rice.

• BLUEFIN TUNA 52,00 US$

  Chefs choice of 3 types of bluefin tuna served with takuan pickles, wasabi and sisho leaf over a bed of sushi rice.

• CHIRASHI 47,00 US$

  Chefs choice of 9 kinds of fresh seafood, sisho leaf, sesame seeds, wasabi, over a bed of sushi rice served with miso soup.

SOBA NOODLES (COLD)

Japanese Nihachi style (buckwheat & flour) made by hand in house, house made dashi broth.

• EBI TEMPURA SOBA 28,00 US$

  Shrimp, nori seaweed, shishito peppers, served with a side of wasabi & chive.

• VEGETABLE SOBA 22,00 US$

  Romain lettuce, tomatoes, mixed seaweed, fried onions, finished with black sesame dressing.

  • Add Chicken7,00 US$

• BEEF SOBA 40,00 US$

  A5 Waygu, ginger, fried lotus roots, micro wasabi, topped with red chili.

• PLAIN SOBA 18,00 US$

  Served with a side of wasabi & chive.

  • Add Chicken 7,00 US$

SIDES

• KURO EDAMAME 7,00 US$

  Black soy beans coated in either sea salt or home blend black chili powder.

• SMALL JAPANESE PICKLES 3,00 US$

  Seasonal assortment of pickled vegetables.

• WHITE RICE 5,00 US$

• NAGOYA RED MISO SOUP 5,00 US$