Lunch Menu
Mon - Fri 11:30am to 3pm. Not available on Holidays/No Substitution
Lunch Miyabi Omakase80,00 US$
Chef's Choice of Premium Assorted from Sushi Bar & Kitchen
Honjitsu No Omakase60,00 US$
Daily chefʼs choice of Assorted Sushi & Sashimi with Chefʼs Choice of side dishes
Lunch Sushi Omakase27,00 US$
Chefʼs choice of Sushi with Blue Crab Hand Roll
Lunch Chirashi27,00 US$
Daily chef's choice of Assorted Sashimi with Sushi Rice
Salmon Don25,00 US$
Salmon& Ikura Sashimi with Avocado, shiso and Yuzu Powder Served with Chefʼs Choice of side dishes
Bluefin Tuna Don26,00 US$
Marinated Bluefin Tuna, Marinated Egg yolk on top of sushi rice served with Chef's choice of side dishes
Organic Chicken Teriyaki Don23,00 US$
Charcoal Grilled Organic Chicken with Teriyaki Sauce Served with Chefʼs Choice of side dishes
Marinated Chashu Don24,00 US$
Marinated Boiled Pork Belly in sweet and savory sauce Served with Chefʼs Choice of side dishes
Vegetable Kushiyaki Don24,00 US$
Assorted Vegetable Kushiyaki Served with Chef's Choice of side dishes
Oyako Don23,00 US$
Sautéed Chicken, Egg, Onion served with seasoned sauce Served with Chef's Choice of side dishes
Kushiyaki Don27,00 US$
Assorted Kushiyaki Served with Chefʼs Choice of side dishes
Beef Soboro Don24,00 US$
Japanese rice bowl with seasoned ground beef and scrambled eggs Served with Chefʼs Choice of side dishes
Charcoal Unagi Don27,00 US$
Charcoal Grilled Freshwater Eel over Rice Served with Chef's Choice of side dishes
Su Udon19,00 US$
Plain Udon with Soup Served with Chefʼs Choice of side dishes
Starters
Miso Soup2,00 US$
Wakame, Tofu, and Green Onion
Edamame 7 or Garlic Edamame9,00 US$
Boiled with Lightly Salted or Sauteed with Garlic Soy Sauce
Natto Tofu12,00 US$
Tofu topped Natto, Egg, Ginger, Shiso, Kizami Nori with Soy Sauce
Agedashi Tofu14,00 US$
Lightly Fried Tofu served with Tempura sauce and topped Ginger, Dried Bonito and Daikon
Agedashi Mochi14,00 US$
Lightly Fried Mochi served with Tempura sauce and topped Daikon & Nori
Squid Leg Karaage15,00 US$
Lightly Coated flour and deep-fried Squid Leg served with Homemade Yuzu Mayo
Charcoal Mentaiko15,00 US$
Charcoal Cod Roe with Seaweed, Grated Daikon Radish, and Mayo
Steamed Asari13,00 US$
Japanese Sake Steamed Manila Clam with Shichimi, Pepper, and Fresh Ginger on top
Miyazaki Wagyu Gyoza14,00 US$
A mix of ground Wagyu, Vegetable served with Dipping sauce
Butakaku17,00 US$
Slow Cooked Pork Belly in Glazed Soy Sauce
Miso Glazed Eggplant15,00 US$
Eggplant with Sweet Miso Glazed
Shishito Pepper15,00 US$
Sautéed Shishito with Sesame Ginger Sauce topped with Dried Bonito
Organic Chicken Karaage17,00 US$
Lightly Coated flour and deep-fried Organic Chicken with Salt served with Homemade Spicy Ponzu
Baby Octopus Karaage18,00 US$
Crispy Fried Baby Octopus
Crispy Rice Spicy Tuna20,00 US$
Slightly Deep-Fried Sushi Rice with Homemade Spicy Tuna served with Spicy Mayo & Eel Sauce
Popcorn Rock Shrimp Tempura19,00 US$
Tempura flour battered fried Popcorn Shrimp tossed with Homemade Spicy Mayo
Charcoal Grilled Whole Squid20,00 US$
Charcoal Grilled Whole Squid with Assorted Vegetable and Sweet Soy Sauce
Crispy Rice with A5 Wagyu
Slightly Deep-Fried Sushi Rice with A5 Miyazaki Wagyu and Kizami Wasabi on Top
- 2 Pcs30,00 US$
Salad
Japanese Potato Salad10,00 US$
Mashed potato with Carrot, Onion, and Japanese Homemade pickled Cucumber
House Salad13,00 US$
Spring Mix with Homemade Miso Dressing
Cucumber Sunomono Salad13,00 US$
Marinated Homemade Japanese Cucumber topped with Dried Bonito
Seaweed Salad13,00 US$
Wakame Seaweed served with Homemade pickled Cucumber
Goma-ae Tomato & Cucumber Salad13,00 US$
Diced Cut Tomato and Cucumber mixed with Homemade Sesame Dressing
Ankimo22,00 US$
Monkfish Liver served with Seaweed, Scallion, and Homemade Ponzu Sauce
Yellowtail Carpaccio29,00 US$
Yellowtail Sashimi served with Jalapeno with Citrus Sauce
Marinated Snapper Carpaccio31,00 US$
Marinated "Kobujime" snapper, kelp, Chive, Truffle Oil, Sea Salt, and Pepper
Albacore Crispy Onion29,00 US$
Seared Albacore Sashimi served with Crispy Onion & Homemade Spicy Ponzu
Truffle Salmon Carpaccio33,00 US$
Real Snowcrab wrapped with Salmon Sashimi with Truffle Oil Sauce
Seared Jumbo Scallop with Uni Carpaccio39,00 US$
Seared Jumbo Hotate Sashimi topped with Sea Urchin and Homemade Lemon Yuzu Sauce
Kappo Miyabi Seafood Box39,00 US$
Chef's Choice of Assorted Chopped Seasonal Fish, Sea Urchin, Blue Crab, Salmon Roe
Uni Ikura Box37,00 US$
Sea Urchin, Salmon Roe, Tamago, Caviar
Blue Crab Uni Box39,00 US$
Blue Crab, Sea Urchin, Caviar
Toro Uni Mini Box39,00 US$
Negitoro, Sea Urchin, Caviar
Cold Starter Plate
Miyabi Signature Uni Box
Served w/ Sushi Rice. No Substitution
Omakase
No Substitution
Premium Chirashi75,00 US$
Chefs Choice of Premium. Seasonal Fish with Sushi Rice
Sushi Omakase
Chefs Choice of Premium Seasonal Fish of Sushi
- 8 Pcs50,00 US$
- 15 Pcs100,00 US$
Sashimi Omakase
Chefs Choice of Premium Seasonal Fish of Sashimi
- MP
Miyabi Premium Omakase300,00 US$
Chefs Choice of Premium Seasonal Fish of Sushi & Sashimi and Kitchen Signature Plate
Miyabi Premium Sushi Bar Omakase
Served at Sushi Bar Only (Please Make Reservation 48 hour before)
- MP
Sushi & Sashimi
Served Sushi 1pc, Sashimi 3pcs
Tuna Belly / Toro
Bluefin Tuna / Hon Maguro
Yellowtail / Hamachi
Amberjack / Kanpachi
Salmon / Sake
King Salmon / King Salmon
Albacore / Bincho Maguro
Golden Eye Snapper / Kinmedai
Halibut / Hirame
Black Snapper / Kurodai
Red Snapper / Tai
Mackerel / Saba
JackMackerel / Aji
Striped Jack / Shima Aji
Fresh Water Eel / Unagi
Shrimp / Mushi Ebi
Sweet Shrimp / Ama Ebi
Hokkaido Scallop / Hotate
Salmon Roe / Ikura
Sea Urchin / Uni
Egg / Tamago
Bean Curd / Inari
Monkfish Liver / Ankimo
Smelt Egg / Masago
Kushiyaki (Skewer)
Organic Chicken is Free Range Chicken with Robust Flavor
Meat
Served with Salt and Pepper
Organic Chicken Gizzard
Organic Chicken Skin
Organic Chicken Heart
Organic Chicken Cartilage
Organic Chicken Thigh
Organic Chicken Wing
Organic Chicken Meat Ball
Served with Yakitori Tare
Prime Beef
Beef Tongue
Pork Belly
Pork Short Rib
Japanese Pork Sausage
Lamb
Quail Egg
Veggie
Served with Yakitori Tare
Okura
Shishito Pepper
Shiitake Mushroom
Wrap
Served with Yakitori Tare
Bacon Wrapped Enoki
Bacon Wrapped Shrimp
Bacon Wrapped Quail Egg
Bacon Wrapped Asparagus
Seafood
Oyster
Chilean Seabass
Served with Homemade Sauce
Scallop
Served with Lemon & Salt
Hot Plate
Tofu with Assorted Mushroom35,00 US$
Mix Japanese Mushroom and Tofu with House Chile Oil Sauce
Grilled Duck Breast40,00 US$
Grilled Duck with Wine Sauce
Black Cod45,00 US$
Grilled Black Cod marinated with Red Miso
Miyazaki Hamburg Steak45,00 US$
Ground Miyazaki Wagyu mixed with Pork Belly serve with Shishito, Seasonal Mushroom and Homemade Hamburg Sauce
Grilled Miyazaki Wagyu89,00 US$
Grilled A5 Wagyu on the Hot Stone
Hot Stone Rice Pot
Salmon Stone Hot Pot35,00 US$
Charcoal Grilled Salmon, Masago, Hijiki, Green Onion with Sweet Sauce
Unagi Stone Hot Pot40,00 US$
Charcoal Grilled Unagi, Masago, and Green Onion with Sweet sauce
Crab Stone Hot Pot40,00 US$
Cooked Blue Crab, Masago, and Green Onion with Sweet sauce
Sesame Miso Nabe33,00 US$
Original Sesame & Miso flavor soup with Thin Slice Pork, Japanese mushroom, Tofu and Carrots
Japanese Hot Pot
Fukuoka Motsu Nabe40,00 US$
Grilled Mentaiko (Cod Roe) Motsu (Beef Intestines), Tofu, Chive, Cabbage with Chili Oil and Sesame Oil
Miyazaki Wagyu Sukiyaki85,00 US$
A5 Miyazaki wagyu, Nappa Cabbage, Shungiku, Shiitake, Tofu with Egg yolk and sweet dipping sauce
Udon
Seafood Chanpon Udon36,00 US$
Nappa, Shrimp, Asari, Bean Sprout, Mussels, Fish Cake, and Sesame Oil with Pork Base Soup
Miso Nabeyaki Udon36,00 US$
Jidori Chicken, Egg, Deep-fried Tofu pouches, Vegetable with Miso Base Soup
Makimono (Cut Roll)
Cucumber
Avocado
Yellowtail Scallion
Bluefin Tuna
Spicy Tuna
Salmon Avocado
California (Real Snow Crab)
Eel Cucumber
Signature Makimono (Cut Roll)
Vegan
Tofu, Kanpyo, Yamagobo and Cucumber Roll with Tomato, Eggplant, Moro Miso Avocado and Shiso on the top
Rock Popcorn Shrimp Tempura on Spicy Tuna
Spicy Tuna Cut Roll with Cucumber and Popcorn Shrimp Tempura tossed with Homemade Spicy Mayo
Fresh (No Rice)
Bluefin Tuna, Salmon, Yellowtail, White Fish, Avocado, Snowcrab, Cucumber Wrap with Homemade Ponzu Sauce
Saba Oshi
Homemade Shime Saba with Battera Konbu, Shiso, Fresh Ginger
Hamachi Special
Tempura Scallion and Cucumber Cut Roll with Yellowtail Sashimi & Homemade Yuzu Ponzu on the top
Otoro Maki (No Rice)
Bluefin Toro wrapped with Daikon, pickled Smoked Radish, Smoked Wasabi Leaf, Pickled Gobo and Caviar
Temaki (Hand Roll)
Ume & Shiso
Yellowtail Cilantro
Albacore Onion
Spicy Tuna
Salmon Skin
Seabass
Blue Crab
Negi Toro
Toro Uni