Kalo Hawaiian Food by Chef Chai

Starters

• Kalua Pork15,00 US$

  A traditional Hawaiian pulled pork dish

• Kalua Pork with hoisin in Chinese Buns and Spicy Pickled Cucumber16,00 US$

• Lau Lau15,00 US$

  Pork Shoulder wrapped in taro leaves & cooked in ti leaf

• Chicken Long Rice10,00 US$

  Chicken soup with glass noodles and spices; a local favorite

• Short Ribs Pipikaula26,00 US$

  A marinated and dried Hawaiian style soft beef jerky

• Kataifi and Macadamia Nut Crusted Jumbo Black Tiger Prawns and Fresh Pineapple20,00 US$

• Steamed Shrimp and Crab Dumpling with Soy Citrus Sesame18,00 US$

• Organically Grown Hawai'i Island Baby Greens with Tangerine Vinaigrette12,00 US$

Hawaiian Platter

Perfect as an entrée for one or as an appetizer for two or large group

• Hawaiian Platter45,00 US$

  Pipikaula, Kalua Pork, Chicken Long Rice, Lomi Salmon, Poke and Steamed Rice

Entrees

• Hawaiian Style BBQ Chicken36,00 US$

  Served with fresh pineapple relish and steamed coconut-ginger rice

• Fresh Ahi Katsu48,00 US$

  Fresh Tuna wrapped with seaweed and bread crumbs, deep fried to a golden crisp, but still raw in the middle. Served with steamed rice, fresh pineapple salsa and Creamy Mild Coconut Curry Sauce

• Salt and Pepper Fresh Kauai Prawns42,00 US$

  Deep fried whole shell-on prawns and house seasoning, served with steamed rice

• Miso Sea Bass with Lobster Reduction50,00 US$

  Mashed Yukon gold potato, local green beans and baby carrots

• Steamed Fresh Catch with Ginger and Green Onions50,00 US$

  And Steamed Garlic Ginger Rice

• Pineapple Jumbo Black Tiger Prawns Curry43,00 US$

  Jumbo Prawns, coconut milk, cauliflower, Maui Onions, carrot and steamed rice

• Vegetable Curry with Coconut Milk Ginger Rice34,00 US$

• Beef Stew with Steamed Rice34,00 US$

  Slow-cooked beef with tomatoes, potatoes, carrots, and celery; a Chef Chai's Local Recipe

• Grilled Rib Eye Steak59,00 US$

  Seared to perfection, finished with herb butter. Served with mashed Yukon gold potato, local green beans and baby carrots

Side Dishes

• Lomi Salmon9,00 US$

  Diced salted salmon, tomato, onion

• Poi9,00 US$

  Steamed, pounded taro rich in probiotics; essential for any local gathering

• Garlic Noodles with Scallions9,00 US$

• Roasted Hamakua Mushroom10,00 US$

• Steamed Rice4,00 US$

Sweets

• Haupia8,00 US$

  Coconut pudding; a classic lū'au dessert

• Coffee Pot de Crème13,00 US$

  Rich, creamy baked custard; smooth like silk

• White Chocolate Gelato Amore Truffle16,00 US$

  with fresh raspberry guava puree

• Apple Pie ala Mode16,00 US$

  Apple pie served with vanilla ice cream and caramel sauce

• Affogato12,00 US$

  vanilla ice cream and freshly brewed espresso

• Vanilla Ice Cream6,00 US$

  vanilla Ice Cream with Belgium's Biscuits

Chef Chai's Recommended Family Style Dinner

$68 per person (two person minimum). Samples of the traditional and modern Hawaiian Cuisine

Starters

• Kalua Pork

• Beef Short Ribs Pipikaula

• Chicken Long Rice

Entrees

• Fresh Ahi Katsu

• Salt & Pepper Fresh Kauai Prawns

• Steamed Rice

Dessert

• Haupia

• Coffee Pot de Crème