Juliet Italian Kitchen - Arboretum

Antipasti

• Caprese Bruschetta

  toasted house-made focaccia, melted mozzarella with tomato basil checca drizzled with almond basil pesto

  • For One12,00 US$
  • To Share20,00 US$

• Caprese Salad

  hand‐pulled mozzarella, heirloom tomatoes, torn basil, balsamic reduction drizzle, olive oil

  • For One12,00 US$
  • To Share20,00 US$

• Charcuterie Board38,00 US$

  chef's selected Antonelli's meats, cheese, accoutrements

• Calamari*

  fried calamari, lemon wheels and jalapeños with marinara

  • For One13,00 US$
  • To Share25,00 US$

• Mozzarella-Stuffed Arancini

  fried with almond-basil pesto, mushroom risotto balls, stuffed with hand-pulled mozzarella cheese, drizzled with cool tomato-basil puree

  • For One12,00 US$
  • To Share20,00 US$

• Mussels*

  PEI mussels steamed in a white wine and spicy tomato broth, basil, oregano, roasted garlic and Italian loaf

  • For One14,00 US$
  • To Share24,00 US$

• Meatballs

  tomato gravy with burrata and garlic bread

  • For One16,00 US$
  • To Share29,00 US$

• Salmon Crudo

  sliced raw salmon with capers, almonds and lemon sauce

  • For One12,00 US$
  • To Share22,00 US$

Salads

• Chopped Caesar*

  romaine, pecorino and focaccia croutons with caesar dressing

  • For One8,00 US$
  • To Share15,00 US$

• Butter Lettuce

  avocado, red onion, candied pecans with champagne vinaigrette

  • For One8,00 US$
  • To Share15,00 US$

• Italian Farmhouse

  spring mix and romaine with sweet bell peppers, walnuts, cucumber, dried cranberries, cherry heirloom tomatoes, pecorino, grilled chicken, pepperoni with croutons tossed in golden Italian

  • For One20,00 US$
  • To Share35,00 US$

• Prosciutto & Goat Cheese

  spring mix, arugula, prosciutto di parma, goat cheese, candied pecans, mission figs with cabernet vinaigrette

  • For One18,00 US$
  • To Share34,00 US$

• Grilled Salmon

  spring mix, red onions, pecorino, grapes, kalamata olives, blueberries, walnuts tossed with champagne vinaigrette, drizzled with balsamic

  • For One18,00 US$
  • To Share34,00 US$

Hand-Tossed Pizza

11-inch thin crust. Add on: arugula +$3 / italian sausage +$5 / pepperoni +$4 / garlic +$2 / prosciutto +$5 / roasted red peppers +$2 / mushrooms +$4

• Margherita14,00 US$

  shaved tomato, house-pulled mozzarella, basil, balsamic vinegar

• Cacio e Pepe12,00 US$

  mozzarella, pecorino romano and cracked black pepper

• Meatball16,00 US$

  sliced meatballs, marinara, fresh mozzarella, peppers and onions

• Sausage and Spinach15,00 US$

  parmesan cream, house-made sausage, spinach, red onion, chili flakes

House-Made Pasta

Made fresh daily. Add on: gulf shrimp (6) +$8 / italian sausage +$5 / mussels +$8 / meatball (1) +$3

• Spaghetti Bolognese*

  spaghetti with meat sauce, parmesan and pecorino

  • For One20,00 US$
  • To Share38,00 US$

• Chicken Fettuccine Funghi

  fettuccine, parmesan mushroom cream sauce, spinach, grilled chicken

  • For One23,00 US$
  • To Share44,00 US$

• Italian Sausage & Cheese Ravioli

  roasted garlic ricotta stuffed ravioli with almond-basil pesto cream sauce, house Italian sausage with parmesan

  • For One18,00 US$
  • To Share36,00 US$

• Shrimp Capellini Fresca*

  angel hair pasta with gulf shrimp, fresh tomato sauce, basil and extra virgin olive oil

  • For One19,00 US$
  • To Share35,00 US$

• Spicy Rigatoni alla Vodka

  rigatoni in a spicy rosé tomato sauce with bacon

  • For One19,00 US$
  • To Share36,00 US$

• Mushroom Manicotti

  mushroom and ricotta stuffed and topped with a pesto cream sauce, baked with mozzarella cheese (3)

  • For One18,00 US$
  • To Share36,00 US$

• Lasagna

  17 layers of fresh pasta, ricotta and bolognese

  • For One19,00 US$
  • To Share35,00 US$

Carne

• NY Italian Strip

  fingerling potatoes tossed in herb butter with grilled asparagus, drizzled with demi glaze

  • For One32,00 US$

• Porcini Pork Tenderloin

  porcini sugar cured pork on herb ricotta gnocchi with sautéed basil spaghetti squash, espagnole demi glaze

  • For One28,00 US$

Mare

• Pan-Seared Flounder

  rainbow chard, heirloom cherry tomatoes, pea, asparagus puree with white wine lemon buttersauce

  • For One28,00 US$

• Seafood Pasta

  shrimp, flounder in a white wine cream sauce tossed with diced tomatoes and spinach with fettuccine

  • For One25,00 US$

Pollo

• Chicken Parmigiana

  pan fried chicken scallopine, melted mozzarella, parmesan, fresh tomato sauce and basil with spaghetti marinara

  • For One24,00 US$

• Chicken Piccata

  chicken scallopine with prosciutto, sage, mozzarella, provolone over parmesan mushroom cream fettucine

  • For One22,00 US$

• Chicken Saltimbocca*

  chicken scallopine with prosciutto, sage, mozzarella and provolone over parmesan mushroom cream fettuccine

  • For One24,00 US$

Sides

• Roasted Brussels Sprouts

  tossed with parmesan, calabrese agrodolce

  • For One7,00 US$
  • To Share12,00 US$

• Smashed Fried Potatoes

  tossed in calabrese oil with roasted garlic aioli

  • For One6,00 US$
  • To Share11,00 US$

• Sautéed Veggie Medley

  squash, carrots, zucchini, heirloom tomato

  • For One7,00 US$
  • To Share12,00 US$

• Side of Pasta*

  fettuccine with parmesan cream or rigatoni marinara

  • For One7,00 US$
  • To Share12,00 US$

• Tomato Basil Soup7,00 US$

  tomato basil soup with focaccia croutons, garlic oil