Starters
WISCONSIN CHEESE CURDS
White cheddar curds served with basil marinara
BAVARIAN PRETZEL
Served with local beer cheese and honey mustard
BONE-IN WINGS
Choice of naked or breaded Sauces: buffalo, creamy garlic, parmesan, cognac BBQ, house dry rub, lemon pepper, sweet chili
ALFREDO FLATBREAD
Topped with grilled chicken, spinach, and sundried tomatoes
Salads
COBB SALAD
Iceberg lettuce, Applewood smoked bacon, heirloom tomatoes, hard-boiled eggs, shallots, and jack cheese
CLASSIC CAESAR
Romaine lettuce tossed in Caesar and topped with Romano cheese and croutons
Sandwiches
WISCONSIN BRATWURST
Topped with caramelized onions and honey mustard
GRILLED CHICKEN CLUB
Served with Applewood smoked bacon, lettuce, tomatoes, and Cajun aioli on Texas toast; Served with kettle chips
TURKEY MELT
Served with avocado and muenster cheese on Texas toast; Served with kettle chips
CLASSIC BURGER
Topped with American cheese, lettuce, onions, tomatoes, Cajun aioli; Served with fries
WISCONSIN BURGER
Topped with Applewood smoked bacon, caramelized onions, and beer cheese on a pretzel bun; Served with fries
Entrees
BLACKENED SALMON
Served with rice and grilled asparagus
BLACK & BLUE RIBEYE
Bone-in ribeye crusted with bleu cheese Served with roasted fingerling potatoes and grilled asparagus
Desserts
TRIPLE CHOCOLATE MOUSSE CAKE
APPLE PIE