Judith

4.9

4,9

8 opiniones

Entre 31 y 50 $

Americana

Haz una reserva

2 personas

2 dic 2024

19:00

Reservado 24 veces hoy

Genial para ocasiones especiales
Encantador
Ideal para grupos

Judith is a new American tavern pairing warm hospitality and the cooking of James Beard Nominated Chef Julia Sullivan (Henrietta Red in Nashville) located in the quiet area of Sewanee, TN near the University of the South. The name is an homage to Judith Ward Lineback, the first woman to matriculate into the University in 1969.

As Sullivan’s first solo project, Judith will feature a seasonal menu of creative and approachable dishes including a selection of small, shareable plates perfect for the bar crowd. The beverage program mirrors the food with accessible wines and a cocktail list created by Henrietta Red's Beverage Manager Patrick Halloran.

The warehouse-style building, previously the Old Steam Laundry which serviced the University since the 1950’s, has additional space for private dining and parties. With the goal of becoming a meeting place for students, faculty, tourists and the Sewanee community alike, the restaurant will be open for dinner from Thursday - Monday.

Información adicional

Ambiente
Informal
Precio
Entre 31 y 50 $
Cocinas
Americana
Horarios
lu., ju.–do. 16:00–21:00
Número de teléfono
(931) 203-2737
Página web
https://www.judithtavern.com/
Dress code
De vestir

Ubicación
36 Ball Park Rd, Sewanee, TN 37375
Zona
The University of the South
Parking details
Sin

Lo que opinan 8 comensales

Valoraciones y opiniones generales

Solo pueden enviar opiniones los comensales que hayan probado este restaurante.

4.9

4,9 según las valoraciones recientes

4,9Comida
4,9Servicio
4,9Ambiente
4,8Calidad/precio

Ruido • Moderado

8 opiniones

M
Michael
Metro de Atlant
3 opiniones
5.0
3 opiniones
Comieron hace 2 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
We had a delightful meal with friends at Judith! We sampled sourdough bread, oysters, pork schnitzel, mushroom pasta, trout, leafy green salad and caesar salad. Everything was delicious and attractive! Good wine! Loved the atmosphere! So happy to see this space as a restaurant again! We will be back!!
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J
Jeff
Nashville
2 opiniones
4.0
2 opiniones
Comieron hace 2 días
1. Global 4
2. Comida 4
3. Servicio 5
4. Ambiente 5
Excellent appetizers! Main courses need some consideration. Great atmosphere.... will be back.
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J
Jacob
Washington D.C.
1 reseña
VIP
5.0
1 reseña
Comieron hace 2 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
A new gem in Sewanee! We love Henrietta Red in Nashville and Julia Sullivan does not disappoint in Sewanee. One of the best restaurants on the mountain!
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C
Carlie
Nashville
8 opiniones
5.0
8 opiniones
Comieron hace 3 días
1. Global 5
2. Comida 5
3. Servicio 4
4. Ambiente 4
Our family had an outstanding dinner. We had cocktails and wine as well as multiple appetizers, a salad and two entrees and dessert. The oysters and tartare were the standout starters and the trout entree was the best I’ve ever had. The pappardelle was so delicious that I wish I could go back tonight. The bar service was a slow on the front end but that’s expected of a new restaurant. Our server was good and the restaurant has a fun vibe. This area is desperate for more quality food options and I’m so glad Judith is here.
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W
William
Este de Tennessee
1 reseña
5.0
1 reseña
Comieron hace 6 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Delicious food, cozy atmosphere, great service. We’re very glad to have this amazing new option for drinks and dinner in Sewanee.
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L
Lauren
Nashville
2 opiniones
5.0
2 opiniones
Comieron hace 7 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
I travelled to Judith from Nashville, getting a lovely dose of nature on the drive down. Judith offered a warm welcome and comfortable reward when we arrived. A varied dinner menu of all good options accompanied by an easy to navigate wine list kept it easy! We very much enjoyed the delicious sourdough, fresh tartare, and rich chicken liver pate, then the celery salad, pork steak and roasted chicken. It was a perfect evening and a nice little mini-trip out of town. Will certainly return!
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S
Susan
Portland
1 reseña
5.0
1 reseña
Comieron hace 7 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
What fun! And a wonderful addition to the Sewanee Village. I called one of my dishes a 'flavor explosion in my mouth'. Everything was delicious and really first-class. I felt like I was in a fancy big city! Don't miss the vanilla ice cream. The service was great and welcoming. Can't wait to go back!
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j
jr
Orlando
2 opiniones
5.0
2 opiniones
Comieron hace 7 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
The new restaurant developed by chef Julia Sullivan is up and running, with excellent food, cheerful service and good wine (liquor to follow). The venue is the former laundry at Sewanee near the intersection of University Avenue and hwy 41A. It has a high ceiling and many windows with a full length bar and spacious seating. The opening went without apparent hitch and the food continues the delicious high quality of Sullivan's highly regarded restaurant in Nashville, Henrietta Red. It is a wonderful addition to the dining scene on the Cumberland Plateau.
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Preguntas frecuentes

Judith tiene una valoración de 4,9 estrellas de 8 cliente(s) de OpenTable.

Normalmente, podrás reservar en este restaurante a través de OpenTable eligiendo la fecha, la hora y el número de personas.

Haz una reserva

2 personas

2 dic 2024

19:00

Reservado 24 veces hoy

36 Ball Park Rd, Sewanee, TN 37375

Información adicional

Zona
The University of the South
Horarios
lu., ju.–do. 16:00–21:00
Precio
Entre 31 y 50 $
Cocinas
Americana
Ambiente
Informal
Dress code
De vestir
Parking details
Sin

Página web
https://www.judithtavern.com/
Número de teléfono
(931) 203-2737

Judith

Haz una reserva

Información adicional

Carta

Lo que opinan 8 comensales

Valoraciones y opiniones generales

Preguntas frecuentes

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