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Judith, Sewanee, TN

Judith

4.9
4,9
30 opiniones
Entre 31 y 50 $
Americana

Haz una reserva

2 personas
19:00
Reservado 22 veces hoy
Hay disponibles experiencias.
  • Genial para ocasiones especiales
  • Joya del vecindario
  • Encantador
Judith is a new American tavern pairing warm hospitality and the cooking of James Beard Nominated Chef Julia Sullivan (Henrietta Red in Nashville) located in the quiet area of Sewanee, TN near the University of the South. The name is an homage to Judith Ward Lineback, the first woman to matriculate into the University in 1969.

As Sullivan’s first solo project, Judith will feature a seasonal menu of creative and approachable dishes including a selection of small, shareable plates perfect for the bar crowd. The beverage program mirrors the food with accessible wines and a cocktail list created by Henrietta Red's Beverage Manager Patrick Halloran.

The warehouse-style building, previously the Old Steam Laundry which serviced the University since the 1950’s, has additional space for private dining and parties. With the goal of becoming a meeting place for students, faculty, tourists and the Sewanee community alike, the restaurant will be open for dinner from Thursday - Monday.

Información adicional

  • Ambiente
    Informal
  • Precio
    Entre 31 y 50 $
  • Cocinas
    Americana
  • Horarios
    lu., ju.–do. 16:00–21:00
  • Número de teléfono
    (931) 203-2737
  • Dress code
    De vestir

Experiencias

  • New Year's Eve Celebration with Judith

    30,00 US$ por persona

    Pago anticipado

    31 dic 2024 solamente
    21:00
    Join us for a late night celebration as we ring in the new year in the new space! Each ticket will provide access to our bar room and a champagne toast on us. We will have a limited dinner menu available to order a la carte snacks and small bites. All beverages will be cash bar only.
    New Year's Eve Celebration with Judith foto

Lo que opinan 30 comensales

Valoraciones y opiniones generales

Solo pueden enviar opiniones los comensales que hayan probado este restaurante.

4.9
4,9 según las valoraciones recientes
  • 4,9Comida
  • 4,8Servicio
  • 4,7Ambiente
  • 4,5Calidad/precio

RuidoModerado

30 opiniones
  1. david

    Nashville

    5 opiniones

    3.0

    5 opiniones

    Ha comido aquí hoy

    1. Global 3
    2. Comida 5
    3. Servicio 4
    4. Ambiente 4
    Prices are high. Food was very good, but served warm, not hot. Should be able to slit ticket as ordered, not equally, no matter who ordered what! Have never experienced this , anywhere.

    ¿Te ha parecido útil?

  2. Grant

    Louisville

    7 opiniones

    5.0

    7 opiniones

    Comieron hace 1 día

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Unbelievable food and service. I actually live in a foodie town in Kentucky and I haven’t had food this good in a long time. Bravo!! The chicken with yogurt is unbelievable and the steak is off the charts.

    ¿Te ha parecido útil?

  3. Harold

    Este de Tennessee

    1 reseña

    5.0

    1 reseña

    Comieron hace 1 día

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    What a great experience! My friend has a limited pallet. When we got there the selections were not of his liking. Angelia the waitress and I take about what maybe could help. She and the rest of the staff were very accommodating and adjusted a dish to suit his pallet. When the dishes came out, I have to say the mouth started watering. The salad was the best I've ever had in my life!! The schnitzel i had was delicious with hints of fennel in the breading. They offered dessert but there was no room. I recommend this place highly!!! CIA chef ran IYKYK!!

    ¿Te ha parecido útil?

  4. Amy

    Raleigh

    12 opiniones

    VIP
    5.0

    12 opiniones

    Comieron hace 1 día

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    I loved Judith. Amazing food. Hard to believe it is very comparable to a nice restaurant in a city. We had delicious food - oysters, caesar salad, celery/apple salad, pasta with mushroom sauce, and burgers. The cocktails were nice, especially the Blindfold & A Light. Cannot wait to return!

    ¿Te ha parecido útil?

  5. Danny

    Nashville

    3 opiniones

    5.0

    3 opiniones

    Comieron hace 2 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    This is a wonderful restaurant, easily the best restaurant for high end dining. A great place to start you evening when attending a show at the nearby Caverns ( about 30 minutes away). I cannot say enough about our experience.

    ¿Te ha parecido útil?

  6. Nathan

    Nueva York

    2 opiniones

    5.0

    2 opiniones

    Comieron hace 4 días

    1. Global 5
    2. Comida 5
    3. Servicio 4
    4. Ambiente 4
    What a wonderful restaurant! The pappardelle in mushroom cream sauce was incredible, as was the banoffee pie!

    ¿Te ha parecido útil?

  7. colin

    Nashville

    1 reseña

    4.0

    1 reseña

    Comieron hace 6 días

    1. Global 4
    2. Comida 4
    3. Servicio 5
    4. Ambiente 4
    Food was well presented and tasty. Service was excellent. Wine list with cheapest wine at $75 was too expensive.

    ¿Te ha parecido útil?

  8. Anthony

    Alabama

    4 opiniones

    VIP
    5.0

    4 opiniones

    Comieron hace 7 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 4
    Excellent food from appetizers to desserts. A "must" dining experience in Sewanee, TN!

    ¿Te ha parecido útil?

  9. Christy

    Nueva Orleans

    4 opiniones

    VIP
    5.0

    4 opiniones

    Comieron hace 7 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    A great spot. Food and service were amazing. Will definitely be back!

    ¿Te ha parecido útil?

  10. Scot

    Gran Boston

    17 opiniones

    VIP
    5.0

    17 opiniones

    Comieron hace 7 días

    1. Global 5
    2. Comida 5
    3. Servicio 4
    4. Ambiente 4
    The food -- chicken liver mousse and raw oyster appetizers, schnitzel and steak main courses -- was excellent. The schnitzel was an especially generous serving with crisp breading and slightly tangy seasoning (mustard?). The service had a couple of wrinkles: I asked for a virgin Mary, if that was available, or soda and lime, if not. The delicious virgin Mary was served right away, and then I was also served sparkling water (not seltzer as expected) with a slice of lime. I had earlier asked for the mousse, but was initially served the trout rillette. That mistake was promptly corrected. I was charged for the inaccurate water but not the rillette. I probably could have refused the mistaken water, but chose not to challenge two missteps, just one. Despite the mix-up, service was efficient, appropriately attentive, even cordial without being too chatty. For my ears, the room was very noisy which made conversation somewhat strained -- but I have that issue almost everywhere if the room is busy. I look forward to trying other menu items, and I hope the menu will change, perhaps seasonally. A good cheese plate for ending the meal, especially given that Sewanee has such superb local cheeses, would be a most welcome way to end a meal at Judith. A bit of Sequatchie Bleu and slices of fresh pear would have made a very fine meal nearly perfect.

    ¿Te ha parecido útil?

Preguntas frecuentes

Judith tiene una valoración de 4,9 estrellas de 30 cliente(s) de OpenTable.

Normalmente, podrás reservar en este restaurante a través de OpenTable eligiendo la fecha, la hora y el número de personas.

Haz una reserva

2 personas
19:00
Reservado 22 veces hoy
Hay disponibles experiencias.
Google Map para Judith

36 Ball Park Rd, Sewanee, TN 37375

Información adicional

  • Zona
    The University of the South
  • Horarios
    lu., ju.–do. 16:00–21:00
  • Precio
    Entre 31 y 50 $
  • Cocinas
    Americana
  • Ambiente
    Informal
  • Dress code
    De vestir
  • Parking details
    Sin
  • Política de privacidad
  • Condiciones de uso
  • Aviso legal
  • Cookies y anuncios según intereses
  • Preferencias de cookies
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