Judith

4.9

4,9

96 opiniones

Entre 31 y 50 $

Americana

Haz una reserva

2 personas

11 mar 2025

19:00

Reservado 18 veces hoy

Hay disponibles experiencias.

Joya del vecindario
Genial para ocasiones especiales
Encantador

Judith is a new American tavern pairing warm hospitality and the cooking of James Beard Nominated Chef Julia Sullivan (Henrietta Red in Nashville) located in the quiet area of Sewanee, TN near the University of the South. The name is an homage to Judith Ward Lineback, the first woman to matriculate into the University in 1969.

As Sullivan’s first solo project, Judith will feature a seasonal menu of creative and approachable dishes including a selection of small, shareable plates perfect for the bar crowd. The beverage program mirrors the food with accessible wines and a cocktail list created by Henrietta Red's Beverage Manager Patrick Halloran.

The warehouse-style building, previously the Old Steam Laundry which serviced the University since the 1950’s, has additional space for private dining and parties. With the goal of becoming a meeting place for students, faculty, tourists and the Sewanee community alike, the restaurant will be open for dinner from Thursday - Monday.

Información adicional

Ambiente
Informal
Precio
Entre 31 y 50 $
Cocinas
Americana
Horarios
lu., ju.–do. 16:00–21:00
Número de teléfono
(931) 203-2737
Página web
https://www.judithtavern.com/
Dress code
De vestir

Ubicación
36 Ball Park Rd, Sewanee, TN 37375
Zona
The University of the South
Parking details
Sin

Experiencias

Easter Sunday With Judith
55,00 US$ por persona
Pago anticipado
20 abr 2025 solamente
Join us for a special Easter Sunday prix fixe menu by Chef Julia Sullivan. Enjoy a curated multi-course meal highlighting seasonal ingredients and regional produce. Reservations are available from 11 AM to 700PM, with a set menu priced at $55 per person. Dietary restrictions and allergies can be accommodated on a case-by-case basis—please let us know when booking. Beverages are not included in the per person rate. Automatic 20% gratuity will be added to the final bill. Easter Sunday Menu: FIRST +Deviled Eggs, Pepper Jelly +Thinly Sliced Country Ham, Whole Grain Mustard +Soft Rolls, Cultured Butter SECOND +Carrots, Honey, Chili +Leafy Greens, Buttermilk Dressing THIRD +Lamb Roast, Potato Gratin, Caramelized Onion, Thyme, Lamb Jus +Gnocchi, Pecorino, Asparagus, English Peas FOURTH +Semolina Cake, Citrus Buttercream

Lo que opinan 96 comensales

Valoraciones y opiniones generales

Solo pueden enviar opiniones los comensales que hayan probado este restaurante.

4.9

4,9 según las valoraciones recientes

4,9Comida
4,8Servicio
4,7Ambiente
4,4Calidad/precio

Ruido • Moderado

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Americana

96 opiniones

h
harley
Nashville11 opiniones
3.0
Comieron hace 2 días
1. Global 3
2. Comida 5
3. Servicio 4
4. Ambiente 1
Room was so loud that conversation was difficult without speaking louder than normal. Meal took over two hours to complete because food was very slow to arrive between courses. Food was delicious and beautifully presented. Table for two was a round cafe size table.
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J
Judy
Georgia costera1 reseña
5.0
Comieron hace 3 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 4
The food at JUDITH is unusual, creative and absolutely delicious. The wait staff is very well trained, and the overall dining experience is really wonderful.
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j
jr
Orlando3 opiniones
5.0
Comieron hace 4 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
another wonderful experience at Judith. Delicious oysters followed by chicken liver pate, buttermilk green salad, trout, schnitzel with a chocolate ice cream pie and a delightful red blend recommended by sommelier Patrick. Everything presented at a reasonable pace. Back soon
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G
Grant
Louisville8 opiniones
5.0
Fecha de la visita: 2 de marzo de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
As always… an amazing experience and we will be eating here again many times in the future.
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W
Walter
Este de Tennessee1 reseña
5.0
Fecha de la visita: 28 de febrero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Truly a hidden gem in Sewanee. The food was very good and the cocktails were strong.
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B
Brian
Nashville13 opiniones
5.0
Fecha de la visita: 24 de febrero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Delicious meal and cocktails. Our third visit. Still waiting to be surprised by a slab, or even a sliver, of moist, rich chocolate cake. Please. Just not a pie guy, although others enjoyed the offering.
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K
Katie
Nueva York2 opiniones
5.0
Fecha de la visita: 24 de febrero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Best meal I’ve had in a long time and I’m super critical. Absolutely divine!!! Will def be back
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W
Wayne
Nashville67 opiniones
4.0
Fecha de la visita: 24 de febrero de 2025
1. Global 4
2. Comida 4
3. Servicio 5
4. Ambiente 4
Menu items are just what they say.. Caesar salad says it comes with bread crumbs, one would assume croutons as comes on a classic Caesar salad but it actually bread crumbs. Hands down the best no classic Caesar salad I've ever had. Another green salad comes with a buttermilk dressing. One would assume, buttermilk ranch, it was just buttermilk. Overall the food was good and the acidic play on the disses was very tasteful. Sourdough bread appetizer was a favorite at the table as was the Caesar salad.
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J
James VIP
Los Ángeles12 opiniones
5.0
Fecha de la visita: 23 de febrero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Phenomenal in every way. Service was kind, attentive and impeccable. Every course was mouthwatering.,from the fantastic warm sourdough loaf with chili/garlic oil, to the trout rillette to the steak and the sublime fresh trout dish. Wines and cocktails were terrific too. Julia Sullivan is a master chef with a heart and Sewannee is lucky to have the restaurant Judith there. A culinary treasure.
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OT
Comensal de OpenTable
Este de Tennessee1 reseña
5.0
Fecha de la visita: 23 de febrero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 3
It was extremely loud, but the food and service were excellent, as always
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Preguntas frecuentes

Judith tiene una valoración de 4,9 estrellas de 96 cliente(s) de OpenTable.

Normalmente, podrás reservar en este restaurante a través de OpenTable eligiendo la fecha, la hora y el número de personas.

Haz una reserva

2 personas

11 mar 2025

19:00

Reservado 18 veces hoy

Hay disponibles experiencias.

36 Ball Park Rd, Sewanee, TN 37375

Información adicional

Zona
The University of the South
Horarios
lu., ju.–do. 16:00–21:00
Precio
Entre 31 y 50 $
Cocinas
Americana
Ambiente
Informal
Dress code
De vestir
Parking details
Sin

Página web
https://www.judithtavern.com/
Número de teléfono
(931) 203-2737

Judith

Haz una reserva

Información adicional

Experiencias

Easter Sunday With Judith

Carta

Lo que opinan 96 comensales

Valoraciones y opiniones generales

Destaca en

Preguntas frecuentes

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