STARTER
SOUP OF THE DAY7,00 GBP
Crusty bread & butter
MINESTRONE7,00 GBP
Rich Tomato, vegetable & pasta soup
CHICKEN WINGS9,00 GBP
House hot sauce & blue cheese dip
CORN NACHOS8,00 GBP
Cheese, tomato salsa, sour cream & jalapeños
PRAWN PIL PIL9,00 GBP
Portavogie prawns cooked in a garlic chilli oil, served with toasted sourdough
WARM BRIE BRUSCHETTA8,00 GBP
With sundried tomato and basil pesto & balsamic reduction
JOSPERS PÂTÉ9,00 GBP
Smooth chicken liver pâté with melba toast & onion jam
CLASSIC PRAWN COCKTAIL9,00 GBP
Cold water prawns, Marie Rose & wheaten bread
CLASSIC CHICKEN CAESAR
Baby Gem, bacon, croutons, anchovies, Caesar dressing & parmesan
- Starter9,00 GBP
- Main18,00 GBP
BANG BANG CHICKEN
Battered chicken pieces, stir-fried vegetables, Phuck Phuck sauce & sesame seeds
- Starter9,00 GBP
- Main (with fries)18,00 GBP
GRILL
Salt aged for 28 days and served with roast tomato, chips and chioce of sauce... Creamy Pepper / Pan Gravy / Garlic Butter
SIRLOIN 10oz35,00 GBP
A delicate flavour balanced with a firmer texture
RIBEYE 10oz35,00 GBP
Bursting with flavour
FILLET 10oz40,00 GBP
The most tender steak regarded by many as the premium cut
JOSPERS GRILL PLATE35,00 GBP
6oz steak, pork sausages, bacon, chicken fillet, onion rings, grilled tomato, flat mushroom, garden peas, fried egg & chips
MAINS
LINEN BURGER20,00 GBP
McAtamney’s award-winning 8oz burger, brioche bun, fully dressed, bacon, cheddar cheese, Ballymaloe relish, slaw & fries
CLUB BURGER20,00 GBP
Grilled chicken, brioche bun, fully dressed, bacon, cheddar cheese, Ballymaloe relish, slaw & fries
DAUBE OF BEEF22,00 GBP
Whipped mash, baby onion and red wine jus, & chef’s vegtables.
BEEF PENNE19,00 GBP
Slow cooked beef in rich tomato ragu, garlic bread & aged parmesan
FISH & CHIPS20,00 GBP
Beer battered haddock, mushy peas, tartar sauce & fat chips
FULL RACK RIBS20,00 GBP
Jospers grilled tender ribs, crunchy slaw, BBQ sauce & fat chips
SUPREME OF CHICKEN22,00 GBP
Roast potatoes, chef’s vegetables, mash & gravy
JOSPERS CURRY20,00 GBP
Marinated chicken fillet in a madras sauce, naan bread & rice
SEABASS22,00 GBP
Pan-fried seabass fillets, fondant potatoes chef’s vegetables with a dill beurre blanc sauce
BEEF & BIRD24,00 GBP
Grilled chicken breast, prime steak, buttered vegetable, whipped mash & pepper sauce
SIDES
£5.5
FRIES
FAT CHIPS
CHEF’S VEGETABLES
HOUSE DRESSED SALAD
WHIPPED MASH
ONION RINGS
CHEESY GARLIC BREAD
GARLIC BREAD
VEGETARIAN & VEGAN
HALLOUMI SUPER SALAD (V, VGN)
Sun blush tomato, mixed leaf, red onion, cucumber, pumpkin seeds, sesame seeds and Balsamic drizzle
- Starter9,00 GBP
- Main18,00 GBP
BUTTER BEAN CASSEROLE (V, GF)18,00 GBP
Served with grilled halloumi
PENNE PASTA16,00 GBP
Classic plum tomato, garlic and basil sauce, parmesan, garlic bread & aged parmesan
- With chicken19,00 GBP
VEGAN CURRY (V, VGN)19,00 GBP
Roast vegetables in a madras sauce, steamed rice
RAVIOLI (V, VGN)19,00 GBP
Pea and shallot pocketed pasta with sunblushed tomato, baby onions, garlic, olive oil & fresh basil
LUNCH 12pm - 4pm
FLATBREAD12,00 GBP
Marinated grilled chicken, warmed flatbread, pickled vegetables, spicy mayo, Korean dressing & fries
CIABATTA CLUB12,00 GBP
Chicken, lettuce, tomato, bacon, mayo & fries
CRISPY PRAWN SALAD14,00 GBP
Crispy Portavogie prawns served on house salad with Marie Rose sauce
OPEN SANDWICHES14,00 GBP
Roast Chicken or Prawn Marie Rose. Served on wheaten bread, dressed salad, boiled egg, crunchy slaw & cheddar cheese
STEAK OPEN SANDWICH19,00 GBP
Grilled steak served on ciabatta, onion jam, pepper sauce & fries