Hors D'Oeuvres
Smoked Salmon14,00 US$
Served over Potato Pancake with Crispy Onion and Tarragon Crème
Mussels Marinieres15,00 US$
Tossed with Fresh Herbs, Shallots and White Wine Cream. Sauce Served with Garlic Bread
Feullette of California Bay Scallops And Shrimp16,00 US$
Mushrooms, Spinach, and Lemon-Thyme Sauce
Escargot a La Bourguignonne14,00 US$
Baked with Herb Butter and Garlic
Spring Roll12,00 US$
Filled with Wild Mushrooms, Sweet Cherries, Spinach and Brie Cheese, served with Mixed Greens and Raspberry Vinaigrette
Crispy Goat Cheese12,00 US$
Grilled Asparagus and Tomato Balsamic Relish
Shrimp with Herbs And Garlic15,00 US$
Melted Brie Cheese and Grilled Baguette
Crab Cake17,00 US$
Sweet Corn Relish and Sauce Remoulade
Seared Foie Gras22,00 US$
Caramelized Granny Smith Apples and Raspberry Ale Reduction
- With 2oz of Sauternes Wine25,00 US$
Les Soupes Et Salades
Tomato- Fennel Soup8,00 US$
with Garlic Croutons
Soup Du Jour8,00 US$
Arugula Salad12,00 US$
Arugula, Blue Cheese, Apple, Walnuts, Balsamic Vinaigrette
Cesar Salad10,00 US$
Parmesan Cheese, Anchovies and Garlic Croutons
Diane's Beets Salad12,00 US$
Mixed Greens, Blue Cheese, Shaved Fennel, Red Onion, Toasted Walnuts and Raspberry Vinaigrette
Spinach Salad12,00 US$
Warm Goat Cheese, Red Onion and our very own Bacon Balsamic Vinaigrette
Poached Pear and Field Greens Salad12,00 US$
Blue Cheese, Walnuts and Red Wine Vinaigrette
Tomato and Fresh Mozzarella Salad12,00 US$
Cucumber, Red Onion, Scallion, Basil, Garlic Croutons and Red Wine Vinaigrette
Les Entrées – Viendes (Meats)
Cervena Venison40,00 US$
Butternut Squash Puree, Haricots Verts, and Door County Cherry Demi-glace
Rack of Lamb36,00 US$
Blue Cheese Whipped Potatoes, Asparagus and Rosemary Jus
Steak Frites34,00 US$
Grilled Portabella Mushroom, Tomato Provencal and Maître D' Butter
French Ribeye Steak45,00 US$
Caramelized Onion, Melted Swiss Cheese, Ponme Fritte
Barbeque Glazed Beef Short Ribs32,00 US$
Horseradish Whipped Potato and Red Wine Demi-glace
Skinless Breast of Duck And Confit Leg32,00 US$
Asian Slaw, Wild Rice Cake and Plum Ginger Sauce
Roasted Pork Tenderloin26,00 US$
Sweet Potato Puree, Broccoli, Lingonberry Sauce
Chicken Paillard28,00 US$
Potato Hemispheres, Arugula, Chery Tomato, Citrus Butter Sauce
Les Entrées – Poissons (Fish)
Seafood Linguine36,00 US$
Jumbo Lump Crab Meat, Shrimp, Chery Tomato, Zucchini, Pea Pods, White Wine, Lemon Cream Sauce
Grilled Seafood Skewers35,00 US$
Shrimp, Jumbo Sea Scallops, Asparagus, Orzo Pasta and Citrus Sauce
Boullabaisse34,00 US$
Scallops, Shrimp, Mussels and Market Fish with Braised Fennel, Roma Tomato, Garlic, Saffron, White Wine and Crouton with Rouille
- With Lobster42,00 US$
Trout Almondine30,00 US$
Rainbow Trout, Hericots Verts, Potato Hemispheres, Slices Almonds, Citrus Butter Sauce
Herb Crusted Salmon Fillet28,00 US$
Pearl Couscous, Broccoli, Two Mustard Sauce
Végetarian
Gnocchi Provencal22,00 US$
Homemade Gnocchi, Chery Tomato, Baby Spinach, Garlic, Parmesan Cheese
Mushroom Risotto22,00 US$
Herbs, Roma Tomato, Asparagus and Garlic, Finished with Parmesan Cheese
A la Carte
Pomme Frites8,00 US$
Butternut Squash Puree8,00 US$
Sauteed Spinach8,00 US$
Steamed Broccoli8,00 US$
Sauteed Mushrooms8,00 US$
Haricots Verts8,00 US$
Whipped Potatos8,00 US$
Sweet Potato Puree8,00 US$
Asparagus10,00 US$