Solo pueden enviar opiniones los comensales que hayan probado este restaurante.
4.8
- 4,7Comida
- 4,9Servicio
- 4,8Ambiente
- 4,5Calidad/precio
Ruido • Moderado
Chef ejecutivo Phil Whitmarsh
Del equipo editorial de OpenTable: In a brick cottage with blue shutters in the French Quarter, you’ll find one of the best bars in the world, a James Beard Award winner ranked on the World’s 50 Best Bars. Beloved local bartender Chris Hannah shakes innovative cocktails like a curried banana colada or bologna negroni (say it out loud) starring mortadella-infused Campari. It’s worth staying for dinner, to sample half a dozen different types of caviar and unusual cuts like wagyu tongue and duck neck sausage.
Solo pueden enviar opiniones los comensales que hayan probado este restaurante.
Ruido • Moderado