Emblema

Jewel of the South

Entre 31 y 50 $

Británica contemporánea

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2 personas

15 mar 2025

19:00

Reservado 33 veces hoy

Ideal para cócteles creativos
Encantador
Innovador

Borrowing its name from an influential 1850s-vintage bar in the Central Business District, this pub-like tavern (with courtyard) occupies an old brick Creole cottage in the French Quarter, where well-known local bartender Chris Hannah serves up cocktails both classic and contemporary. London-born chef Philip Whitmarsh runs the kitchen.
Accolades include James Beard, World 50 Best, Art of Hospitality, Best Bar South (North America).

Por qué son un Emblema

Chef ejecutivo Phil Whitmarsh

James Beard Award2024

Del equipo editorial de OpenTable: In a brick cottage with blue shutters in the French Quarter, you’ll find one of the best bars in the world, a James Beard Award winner ranked on the World’s 50 Best Bars. Beloved local bartender Chris Hannah shakes innovative cocktails like a curried banana colada or bologna negroni (say it out loud) starring mortadella-infused Campari. It’s worth staying for dinner, to sample half a dozen different types of caviar and unusual cuts like wagyu tongue and duck neck sausage.

Información adicional

Ubicación
1026 St Louis St, New Orleans, LA 70112-3420
Galardonado
1. James Beard Award 2024
Número de teléfono
(504) 265-8816
Precio
Entre 31 y 50 $
Cocinas
Británica contemporánea, Coctelería, Regional americana (sureña)
Horarios
lu., mi.–vi. 17:00–23:00 sá., do. 11:30–23:00
Dress code
Ropa informal
Parking details
Estacionamiento público

Lo que opinan 110 comensales

Valoraciones y opiniones generales

Solo pueden enviar opiniones los comensales que hayan probado este restaurante.

4.8

4,8 según las valoraciones recientes

4,7Comida
4,8Servicio
4,8Ambiente
4,5Calidad/precio

Ruido • Moderado

Destaca en

Nueva Orleans/Luisiana
Innovador
Nueva Orleans
Mejor servicio
Nueva Orleans
Innovador

110 opiniones

M
Maya
Nueva Orleans1 reseña
5.0
Comieron hace 5 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
I can’t say enough good things about my first experience. The staff are warm and very attentive, the atmosphere is perfect for an intimate celebration or date. I didn’t feel like I was in New Orleans, it was a very unique experience that I can’t adequately explain. The caviar and its presentation, the small plates and the pork belly, and all the desserts were unique and just plain perfect. The cocktails didn’t disappoint, I highly recommend the King Creole and Brandy Crusta. I wish I were a better writer, because this place is both a jewel and a gem, and I look forward to next time.
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T
Thomas
St. Louis1 reseña
5.0
Comieron hace 5 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Awesome, top to bottom. Our group had 4 different cocktails, all of which were fantastic and really complex/interesting. The same was true of each dish; haggis, fried rabbit, sunchokes, and wagyu tongue. Each was beyond our expectation and we talked about them for days! We'll be back.
¿Te ha parecido útil?
MJ
3MJeat VIP
Houston9 opiniones
5.0
Comieron hace 6 días
1. Global 5
2. Comida 4
3. Servicio 5
4. Ambiente 5
We were seated in the courtyard next to a lively large group, the atmosphere was lovely. The whole staff is knowledgeable and helpful. I have a wheat allergy and my waiter hand marked my menu as to what was safe and which dishes might be suseptible to cross contamination. The cocktails are top notch, so plan to try more than one! For our third, we described what we liked and our waiter suggested an off menu cocktail. We both throughly enjoyed our waiter's custom cocktail choice! For starter, the sunchokes with miso were crispy on the outside and soft creamy comfort on the inside. The white asparagus was better than I've had in Belgium and the Netherlands. I had the tender tongue and my husband really enjoyed the Boudin Noir as a main dish.
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J
Jake VIP
Londres3 opiniones
5.0
Fecha de la visita: 3 de marzo de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
We had a perfect post parade dinner with the sweetest server! Really fun cocktails, wine and creative delicious fare. A really lovely space and reprieve from the chaos of the quarter, even amongst Mardi Gras revelers. We forgot his name but, the Denver transplant, great service!
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N
Nyc555 VIP
Nueva York9 opiniones
5.0
Fecha de la visita: 3 de marzo de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Lovely upstairs dining room, intimate yet lively with diners. Delicious and creative dining paired with a well-curated, mid-sized wine list. Very accessible and friendly staff with good attention to detail.
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G
Gary VIP
Nueva Orleans12 opiniones
5.0
Fecha de la visita: 2 de marzo de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Absolutely fantastic as always! Tried several recommendations from our server Galen and they were all amazing. I’ve never liked rice pudding before, but the Truffled Rice Pudding from tonight is going into my top 10 desserts!
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JM
JessM
Detroit4 opiniones
5.0
Fecha de la visita: 2 de marzo de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Delicious craft cocktails and a very interesting menu. It was nice to get away from the loud crowds and relax outside with nice food, drinks and great service.
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J
Jeff
Orlando39 opiniones
3.0
Fecha de la visita: 2 de marzo de 2025
1. Global 3
2. Comida 3
3. Servicio 5
4. Ambiente 3
Great server. We were sat upstairs so it didn’t have the nice vibe of the downstairs which was unfortunate. The caviar service was excellent, however the wagyu tongue & trout we did not enjoy. Would not go back.
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OT
Comensal de OpenTable
Nueva Orleans2 opiniones
5.0
Fecha de la visita: 1 de marzo de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Highly recommend. Great drinks, food and service. The staff were friendly and very professional.
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OT
Comensal de OpenTable
Atlanta1 reseña
5.0
Fecha de la visita: 28 de febrero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Everything was really incredible. We came in for drinks and snacks. We had the crawfish and lobster raviolo which was equally airy, decadent, and filling. I started with a traditional Brandy Crusta which was so beautiful and followed with one of the house cocktails, Harlequin, a cachaça and guava drink that was also so so good. My friend's drinks were also perfectly balanced and well executed. Vibes were great, service was great. 10/10
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Preguntas frecuentes

Jewel of the South tiene una valoración de 4,8 estrellas de 110 cliente(s) de OpenTable.

Normalmente, podrás reservar en este restaurante a través de OpenTable eligiendo la fecha, la hora y el número de personas.

Haz una reserva

2 personas

15 mar 2025

19:00

Reservado 33 veces hoy

1026 St Louis St, New Orleans, LA 70112-3420

Información adicional

Galardonado
1. James Beard Award 2024
Número de teléfono
(504) 265-8816
Precio
Entre 31 y 50 $
Cocinas
Británica contemporánea, Coctelería, Regional americana (sureña)
Horarios
lu., mi.–vi. 17:00–23:00 sá., do. 11:30–23:00
Dress code
Ropa informal
Parking details
Estacionamiento público

Jewel of the South

Haz una reserva

Por qué son un Emblema

Información adicional

Carta

Lo que opinan 110 comensales

Valoraciones y opiniones generales

Destaca en

Preguntas frecuentes

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