Jeff Ruby's Steakhouse - Columbus

Appetizers

• Crab Cake24,00 US$

  Remoulade

• Oysters Rockefeller*24,00 US$

  Spinach, Mornay, Parmigiano-Reggiano, Pernod

• Wagyu Meatballs18,00 US$

  Herbed Ricotta, Classic Tomato Sauce, Pecorino Romano

• Pork Belly Buns18,00 US$

  Tabasco Glaze, Pickled Slaw

• Butternut Squash Chowder16,00 US$

  Duck Confit, Crème Fraîche, Sherry Vinegar

Raw Bar*

Create Your Own Raw Bar Experience

• Colossal Shrimp Cocktail24,00 US$

  3 Tiger Shrimp, Cocktail Sauce, Fresh Lemon

• Red King Crab0,00 US$

  • Market0,00 US$

• Cheseapeake Oysters3,75 US$

• East & West Coast Oysters4,50 US$

  Chef's Selections Flown in Daily

Salads

• Freddie15,00 US$

  Roma Tomatoes, Applewood Smoked Bacon, Buttermilk Ranch Dressing

• The Wedge15,00 US$

  Braised Bacon, Tomato, Red Onion, Fresh Dill, Buttermilk Blue Cheese

• Classic Caesar15,00 US$

  Parmigiano-Reggiano, Challah Croutons

• Autumn Kale15,00 US$

  Roasted Beets, Burrata, Toasted Hazelnut Vinaigrette

Cattle Selected, Raised, Aged & Cut Exclusively for Jeff Ruby Steakhouses

Jeff Ruby U.S.D.A. Prime Steaks

• Steak Burrow80,00 US$

  14 oz Blackened New York Strip, Creole Crawfish Sauce

• Cowboy Steak94,00 US$

  22 oz 70-Day Dry-Aged Bone-In Ribeye

• Porterhouse95,00 US$

  24 oz Center-Cut, 45-Day Dry-Aged

• New York Strip67,00 US$

  14 oz Center-Cut

• Boneless Ribeye76,00 US$

  16 oz Delmonico

• Bone-In Hatchet145,00 US$

  30 oz 85-Day Dry-Aged Ribeye

Wagyu Beef

A Selection of The Rarest In The World.

• Japanese A5 Filet Mignon168,00 US$

  6 oz

• Japanese A5 New York Strip160,00 US$

  8 oz

• Japanese A5 Ribeye160,00 US$

  8 oz

• Australian Ribeye Filet96,00 US$

  8 oz

Jeff Ruby Premium Handcrafted Filet Mignon

• Barrel-Cut Filet Mignon80,00 US$

  12 oz Cut From the Thickest Part of the Tenderloin

• Petite Filet Mignon58,00 US$

  8 oz Center-Cut

• Steak & Lobster115,00 US$

  12 oz. Cold Water Lobster Tail & 8 oz Filet Mignon

• Steak Rossini79,00 US$

  8 oz Filet, Foie Gras, Truffle Demi Glace, Challah Toast

To Crown Your Steak

$5 Each

• Bourbon Peppercorn Sauce

• Bearnaise Sauce

• Sweet Onion Bacon Jam

• Mushrooms & Onions

• Melted Point Reyes Blue Cheese

• Roasted Garlic Butter

• Chili Rub

  With Cipollini Onions, Shishito Peppers, and Cherry Tomatoes

• Collinsworth Topping21,00 US$

  Red King Crab, Asparagus, Bordelaise & Béarnaise

JR Classics

• Steak Collinsworth78,00 US$

  8 oz Filet, King Crab, Asparagus, Bordelaise, Béarnaise

• Lobster Burrow89,00 US$

  6 oz Filet Burrow, 6 oz Lobster Tail

Entrees

• Faroe Islands Salmon39,00 US$

  Fregola, Beets, Wilted Kale, Pine Nuts, Dill Crème Fraîche

• Cold Water Lobster Tail0,00 US$

  12 oz, Baked with Lemon-Herb Butter

  • MKT0,00 US$

• Roasted Half Chicken33,00 US$

  Farro, Root Vegetables, Sage Butter Jus

• Berkshire Pork Chop48,00 US$

  Ginger-Apple Mostarda, Sherry Gastrique

• Steakhouse Burger22,00 US$

  8 oz Prime Patty, Herb Aioli, Caramelized Onion, American Cheese

• Miso Glazed Cod49,00 US$

  Seasonal Mushroom, Cauliflower Cream

Steakhouse Sides

• Jeff Ruby's Baked Macaroni & Cheese16,00 US$

  6 Imported Cheeses

• Mushroom Ragout24,00 US$

  Campanelle Pasta, Black Truffle, Pecorino

• Sweet Potatoes12,00 US$

  Sorghum Glaze, Chimichurri, Pickled Chili

• Baked Potato9,00 US$

• Creamy Mashed Potatoes11,00 US$

• Boardwalk Fries8,00 US$

  Old Bay Aioli

• Grilled Asparagus14,00 US$

  Lemon & Olive Oil

• Sautéed Mushrooms14,00 US$

  Herb Sherry Butter

• Brussels Sprouts14,00 US$

  Brandy-Maple Glaze

• Classic Creamed Spinach14,00 US$