The menus
Le Menu de Jean340,00 €
Three half dishes, cheese & desserts
Le Déjeuner de Jean190,00 €
Glass of champagne, starter, main course, dessert, mineral water & hot drink
The starters
The green asparagus tart98,00 €
The sea scallops mousse and urchins92,00 €
The Catherine de Medici foie gras96,00 €
The brioche Marie-Antoinette caviar148,00 €
The main courses
The SDO turbot dieppoise sauce144,00 €
The lobster in a beetroot civet138,00 €
The white asparagus sea bass chambertin sauce148,00 €
The demi-deuil chicken in salt crust168,00 €
The Rossini beef158,00 €
The Bigarade duck98,00 €
The Du Barry cauliflower68,00 €
The cheeses
The fresh & matured cheeses38,00 €
The desserts
The chocolate mousse made at your table28,00 €
The great dessert48,00 €
The gingerbread ice cream, the cocoa nibs profiterole, the chestnuts fontainebleau & the Vincent de la Chapelle puit d'amour