MAMA’S DIPS
COLD DISHES
Politiki Melitzanosalata6,40 GBP
Smoked aubergines, cooked with olive oil, garlic peppers and Greek spices ((S))
Taramosalata6,40 GBP
Greek fish roe, blended with fresh bread and herbs ((F,,G)
Hummous6,40 GBP
Greek chickpeas blended with tahini ((V,, Se))
Tirokafteri from Lesvos6,40 GBP
Feta cheese blended with chillies flavoured with Metaxa brandy (E,D,Sd)
Tzatziki6,40 GBP
Greek yoghurt with cucumber and marinated garlic puree (D)
EARTH DELIGHTS
Manitaria Nostima9,70 GBP
Fresh mushrooms cooked with garlic, in white wine and parsley (Sd)
Piperies Florinis7,50 GBP
Roasted red peppers, with garlic and vinegar (V)
Dolmades7,50 GBP
Vine lead stuffed with rice ((S))
Gigantes from Prespes10,60 GBP
Butter beans cooked in tomato sauce with spinach and feta cheese (D)
Tirenies Piperies9,00 GBP
Red sweet peppers, stuffed with a mix of Greek cheeses and herbs (D)
MEET THE MEAT
HOT DISHES
Rolo Gourounaki12,50 GBP
Marinated pork stuffed with vegetables, flavoured with halloumi cheese and honey, slow-cooked (D,Sd)
Tigania from Macedonia13,50 GBP
Marinated pork pieces with caramelized onions, herbs and fresh thyme, fried in olive oil
Kokkinisto Mosxaraki13,90 GBP
Chunks of beef slow-cooked in tomato sauce with herbs and spices ((Sd))
Gigantes with Apaki11,90 GBP
Butter beans, cooked in fresh tomato sauce with peppers, accompanied with traditional Cretan seasoned and cured meat, smoked in olive wood and a touch of herbs. (Ce,G,E,L,D,Mu,N,P,S)
Horitatiko Loukaniko9,90 GBP
Greek sausage grilled with olive oil and oregano (Ce,G,E,L,D,Mu,N,P,Se,S)
Spetsofai Voliotiko12,50 GBP
Greek sausage, slow-cooked with peppers and aubergines with spicy tomato sauce. (Ce, G, E, L, D, Mu, N,P, Se,S)
EARTH DELIGHTS
Kolokithopitaki9,80 GBP
Courgettes and feta cheese croquettes with herbs (G,, E,, D)
Melitzana9,90 GBP
Baked aubergines in fresh tomato sauce, with a touch of herbs, topped with feta and cheddar cheese ((D))
Spanakopita9,10 GBP
Filo pastry filled with feta and spinach, oven-baked ((G,, E,, D))
MAINS
JARS SPECIALITIES
Stifado From Corfu22,80 GBP
Traditional recipe with chunks of beef, cooked in fresh tomato sauce with small, sweet onions, herbs and spices accompanied with rice or chips (Sd,S)
Kleftiko in ladokola from Ioannina26,70 GBP
Lamb shank slow-cooked, sprinkled with thyme and oregano served with baby potatoes and carrots
Gyros19,00 GBP
Greek pork cooked on a vertical rotisserie served with pita bread, chips and tzatziki (G,Mu,S)
Chicken Gyros20,60 GBP
Greek chicken cooked on a vertical rotisserie served with pita bread, chips and tzatziki ((G,,D,,S,, Se))
Jars Briam20,40 GBP
Roasted mixed vegetables in fresh tomato sauce, olive oil and feta on top. (Ce,Sd) (Vegan option)
Moussaka21,90 GBP
Layers of potatoes, aubergines, minced pork and beef in tomato sauce, topped with bechamel sauce and a sprinkle of cheese (G,E,D)
Chicken Giouvetsi21,90 GBP
Chicken thigh stuffed with halloumi cheese and baby spinach, oven-cooked, in fresh tomato sauce, herbs and spices. Served with orzo pasta topped with cheese. (G,D)
SEAFOOD
STARTERS
Htapodaki Marinato16,90 GBP
Marinated octopus in vinegar, garlic, olive oil and herbs, served with chickpeas (M,Sd)
Garides12,50 GBP
Prawns cooked in fresh tomato sauce with chillies, herbs and garlic puree, topped with melted feta cheese. (C,D)
Mydia Saganaki12,60 GBP
Fresh mussels cooked in white wine, mustard, garlic puree and feta cheese sauce, with sprinkled parsley ((M,,Sd,D) ((Subject to Availability)
Gavros11,20 GBP
Anchovies marinated in olive oil, vinegar, and garlic. (F)
Kalamarakia Tiganita10,95 GBP
Squid coated with cornflour, deep fried, served with taramosalata (M,F,G)
Line Fish of the day25,50 GBP
Please enquire as to the fish of the day (F)
ALLERGENS GUIDE
Ce
Celery
C
Crustation
D
Dairy
F
Fish
E
Egg
G
Gluten
L
Lupin
S
Soya
Sd
Sulphate
Se
Sesame
Mu
Mustard
M
Mollusc
N
Nuts
V
Vegetarian
Customers with nut allergies/intolerances eating in our restaurant do so entirely at their own risk. All our dishes can contain traces of nuts. There could be accidental cross-contamination from Jcooking oils, utensils or nut particles.
SHARING
SERVES 2
Meat Feast55,90 GBP
A selection of meat delights ( Gyros mezze,tigania,rolo gourounaki and kokkinisto mosxaraki) served with homemade tzatziki and pita bread (G,D,Mu,S,Se,Sd,E,L,N) GF option
Vegetarian Feast52,90 GBP
A selection of vegetarian delights (manitaria,gigantes,dolmades,spanakopit a and a mezze of Jar’s briam). Served with hummus and pita bread (G,D, E,Ce,Se,Sd)
SIDES
Roasted Halloumi (D) 7,90 GBP
Greek olives 5,40 GBP
Pita bread (G) 3,00 GBP
Chips /Rice (G) 5,30 GBP
Gluten-Free Bread ( V )3,30 GBP
SALADS
Horiatiki9,10 GBP
Traditional Greek salad with tomatoes, cucumber, peppers, onions, olives and feta cheese.Topped with olive oil and a sprinkle of oregano. (D)
Ntakos9,70 GBP
Traditional Cretan rusk topped with chopped tomato, crumbled feta cheese, olive oil, oregano and capers (G, D)
