Jara by Martín Berasategui

Enjoy carefully selected ingredients from the Iberian peninsula, rare delicacies from the Cantabrian Sea and Martin's favourite seasonings and sauces. During summer months, an exquisite set dinner menu presents some of our chef's favourites. Basque discovery menu, 600 AED per person inclusive of 3 starters, a choice or main course and choice of dessert plus a glass of house wine, water and coffee or tea

Jara Bar invites you to embark on a culinary adventure through the vibrant streets of Bilbao and San Sebastián. Experience the rich and diverse flavors of the Basque Country with our specially curated selection of pintxos whilst enjoying free-flow Maeloc Cider from Spain. Indulge in the mouthwatering Cod Croquette, a crispy delight filled with creamy, savory cod that will transport your taste buds to the heart of Spain. Savor the ever-popular Patatas Bravas, perfectly fried potatoes topped with a spicy, tangy sauce that packs a punch of flavor in every bite. Freeflow Maeloc Cider and 2 pintxos - 199 AED per person