Entrée
House-Baked Olive Brioche18,00 AUD
black garlic butter, green + wild olives
Goat Cheese Cappelletti25,00 AUD
pumpkin, golden raisin, walnut + coriander sauce
Caper Cured Salmon24,00 AUD
horseradish creme fraiche, dill + lemon dressing, furikake, cassava chips
BBQ Scallops25,00 AUD
smoked mussel + saffron aioli, spiced tomato fondue, nori
Sichuan Pepper Calamari24,00 AUD
saké watermelon, pickled cucumber, lime, Malaysian chilli sauce
Keepers Hive Honey Quail28,00 AUD
black rice, caramel-chilli peanuts, Sichuan pumpkin, chilli, ginger + yuzu sauce, sesame textures
Lamb Carpaccio25,00 AUD
harissa, caperberry, barberry, macadamia, shallot, native pepperberry oil
Mains
Pumpkin Gnocchi30,00 AUD
roasted cauliflower, zucchini, peas, eggplant tahini, sunflower + wattleseed dukkah
Townsville Prawns30,00 AUD
green risotto, peas, asparagus, pearls, fennel pollen
Local Barramundi + Chips38,00 AUD
grilled or battered, with Mediterranean vegetable + walnut salad, romesco
Chicken36,00 AUD
preserved lemon + ricotta roulade, corn cream, pickled onion
Duck Breast44,00 AUD
cauliflower + chestnut ravioli, kale + kunzea sauce, grapes, golden beets
Western Plains Free Range Pork Cutlet42,00 AUD
potato galette, pea + feta cream, herb oil, seeded mustard, kale & pomegranate textures
300gm Veal Cutlet45,00 AUD
Steaks served with pumpkin, spinach + feta rotolo, parmesan crisp, black garlic, romesco, jus
300gm Kimberly Red Sirloin45,00 AUD
Steaks served with pumpkin, spinach + feta rotolo, parmesan crisp, black garlic, romesco, jus
Sides
Peas11,00 AUD
spinach, pickled baby onions, preserved lemon ricotta
Yellow Curry Cauliflower11,00 AUD
crispy lotus root
Pumpkin13,00 AUD
asparagus, feta salad, lemon + confit garlic vinaigrette
Eggplant Tahini11,00 AUD
cherry tomatoes, basil, herb emulsion
Chips with Sichuan Aioli11,00 AUD
Tasting Menu
Five Course Tasting Menu $88. With French Champagne & Wine $145. With French Champagne & Sommelier Wine Selection $170
Amuse Bouche
Caper Cured Salmon
Horseradish creme fraiche, dill dressing, furikake, cassava chips. French Champagne & Wine: Piper-Heidsieck Champagne, Reims, FR
First Entrée
Goat Cheese Cappelletti
Pumpkin, golden raisin, walnut + coriander sauce. French Champagne & Wine: 2021 Gemtree 'Small Batch' Fiano, McLaren Vale, SA; French Champagne & Sommelier Wine Selection: 2022 Shaw + Smith Sauvignon Blanc, Adelaide Hills, SA
Second Entrée
Lamb Carpaccio
Harissa, caperberry, barberry, macadamia, shallot, native pepperberry oil. French Champagne & Wine: 2021 Poliziano Chianti Colli Senesi DOCG, Tuscany, IT; French Champagne & Sommelier Wine Selection: 2018 Penfolds 'Cellar Reserve' Chardonnay, Northern, TAS
Main
Duck Breast
Cauliflower + chestnut ravioli, kale + kunzea sauce, grapes, golden beets. French Champagne & Wine: 2021 Levantine Hill 'Levant' Pinot Noir, Yarra Valley, VIC; French Champagne & Sommelier Wine Selection: 2020 Henschke 'Johann's Garden' Grenache Mataro, Barossa Valley, SA
Dessert
Lemon Myrtle Meringue Tart
Macadamia ice cream. French Champagne & Wine: 2022, Frogmore Creek 'Iced' Riesling, Southern TAS; French Champagne & Sommelier Wine Selection: 2022 Cullen 'Late Havest' Chenin Blanc, Margaret River, WA
