Jack's BBQ - SoDo

4.9

4,9

45 opiniones

Hasta 30 $

Barbacoa

Haz una reserva

2 personas

11 mar 2025

19:00

Reservado 2 veces hoy

Joya del vecindario
Encantador
Animado

Authentic Central Texas Barbecue featuring the Texas Trinity - Brisket, Ribs, Sausage. Great craft cocktails including our famous Smoked Orange Old Fashioned. Incredibly good desserts like Peach Cobbler and Pecan Pie. Super delicious Breakfast Tacos. It's like taking a trip to Texas the minute you walk in the door.

Owner Jack Timmons grew up in Texas and has lived in Seattle for the last 2 decades. In 2012, he attended BBQ Summer Camp at the Meat Sciences department of Texas A&M, then toured many historic barbecue temples of Central Texas. Returning to Seattle, he bought an offset smoker, imported some post oak and mesquite and started the Seattle Brisket Experience. After a year+ of practicing the art of barbecue, and serving succulent smoked meats to thousands of Northwest BBQ fans at BBQ raves, Jack opened a restaurant in the SoDo region of Seattle in 2014 to bring Central Texas BBQ to the people of Seattle and the Puget Sound region! The Brisket King of Seattle welc

Información adicional

Ubicación
3924 Airport Way S, Seattle, WA 98108
Número de teléfono
(206) 467-4038
Precio
Hasta 30 $
Cocinas
Barbacoa, Bistecs, Comida reconfortante
Horarios
lu.–ju. 11:00–20:00 vi. 11:00–21:00 sá. 10:00–21:00 do. 10:00–20:00 Desayuno lu.–vi. 07:00–10:00
Dress code
Ropa informal
Parking details
Large parking lot on North and South of building with a ramp for wheelchairs into the restaurant.
Opciones de pago
AMEX, Discover, Mastercard, No acepta pagos en efectivo, Visa
Chef ejecutivo
Stew Navarre
Delivery & takeout
Pedir directamente

Lo que opinan 45 comensales

Valoraciones y opiniones generales

Solo pueden enviar opiniones los comensales que hayan probado este restaurante.

4.9

4,9 según las valoraciones recientes

4,8Comida
5Servicio
4,9Ambiente
4,7Calidad/precio

Ruido • Moderado

45 opiniones

R
Richard
Denver8 opiniones
5.0
Fecha de la visita: 22 de febrero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
First timers, loved the big feel atmosphere of the dining room, very casual and friendly staff. Not too noisy (5-6pm Friday) just a good vibe and great eats. We will be back.
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H
Heather VIP
Seattle24 opiniones
5.0
Fecha de la visita: 22 de diciembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Fantastic meal as always! Everyone in our group was thrilled, carnivores and vegetarians alike. And Jenny took amazing care of us! Brilliant service!
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JW
JamesW
Seattle7 opiniones
4.0
Fecha de la visita: 10 de diciembre de 2024
1. Global 4
2. Comida 3
3. Servicio 5
4. Ambiente 5
Food was just warm but tasted great. Service was top notch as usual.
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K
Kendal VIP
Seattle36 opiniones
4.0
Fecha de la visita: 3 de septiembre de 2024
1. Global 4
2. Comida 5
3. Servicio 3
4. Ambiente 3
Jack’s is our go to place for all things BBQ! The ribs are fantastic. The chili sin frijoles is the best! Service is usually very good, but it may take a few minutes for the food to arrive, but no worries, it’s worth the wait!
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E
Ethan
Seattle1 reseña
5.0
Fecha de la visita: 1 de septiembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 4
Always have a great experience!! Friendly service, great food, and worth the $!!! 100% recommend!
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S
Susan
Seattle3 opiniones
5.0
Fecha de la visita: 25 de agosto de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Excellent selections for meat lovers. Attentive service. Ample parking.
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h
happygirl58
Seattle20 opiniones
3.0
Fecha de la visita: 22 de agosto de 2024
1. Global 3
2. Comida 3
3. Servicio 5
4. Ambiente 4
I've only eaten at Jackalope in Columbia City and thought the Brisket tacos were fabulous. Had my first meal at Jack's on Airport Way and there were three of us. I had the two meat dinner consisting of the beef brisket I believe they call it the Dallas, just slices and pulled pork. Both on the dry side sad to say. My companions had the pork ribs which they enjoyed, though also on the dry side. One had the Beef Brisket the other way (? Austin) which was chopped and mixed with some kind of sauce in a bowl. He felt "you missed the meat for the sauce". The flavor of the rubs were good but meat just dry. We all had the collard greens which were tasty and the special side which was Mexican corn on the cob, also tasty. Service was great and the ambiance was what I'd expect from a bbq joint, comfortable but not "cushy comfy" and it can get loud at times. There is outdoor seating but we were inside and the place wasn't packed on a Wed.; our conversation was not strained by having to speak up. For the price point I expect my meat to be perfection. They're either buying too lean a cut and or cooking too long. I've had better all the above bbq from a few home cooks who do their own smoke and bbq.
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A
Ashley VIP
Seattle8 opiniones
5.0
Fecha de la visita: 5 de agosto de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 4
Very attentive service, very quick service. Lots of leftovers to enjoy for next day lunches!
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TM
TimM
Seattle8 opiniones
5.0
Fecha de la visita: 16 de mayo de 2024
1. Global 5
2. Comida 5
3. Servicio 4
4. Ambiente 4
Great BBQ, will definitely visit when I'm in the area again.
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ML
MattL
Seattle12 opiniones
4.0
Fecha de la visita: 12 de mayo de 2024
1. Global 4
2. Comida 5
3. Servicio 5
4. Ambiente 4
Great breakfast BBQ tacos. My ranking: 1) Brisket 2) Beef Bacon. 3) Sausage. However, all were good, so it’s more of a personal choice.
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Preguntas frecuentes

Jack's BBQ - SoDo ofrece servicio a domicilio a través de Uber Eats. Jack's BBQ - SoDo también permite hacer pedidos para llevar llamando al restaurante al(206) 467-4038.

Jack's BBQ - SoDo tiene una valoración de 4,9 estrellas de 45 cliente(s) de OpenTable.

Normalmente, podrás reservar en este restaurante a través de OpenTable eligiendo la fecha, la hora y el número de personas.

Haz una reserva

2 personas

11 mar 2025

19:00

Reservado 2 veces hoy

3924 Airport Way S, Seattle, WA 98108

Información adicional

Número de teléfono
(206) 467-4038
Precio
Hasta 30 $
Cocinas
Barbacoa, Bistecs, Comida reconfortante
Horarios
lu.–ju. 11:00–20:00 vi. 11:00–21:00 sá. 10:00–21:00 do. 10:00–20:00 Desayuno lu.–vi. 07:00–10:00
Dress code
Ropa informal
Parking details
Large parking lot on North and South of building with a ramp for wheelchairs into the restaurant.
Opciones de pago
AMEX, Discover, Mastercard, No acepta pagos en efectivo, Visa
Chef ejecutivo
Stew Navarre
Delivery & takeout
Pedir directamente

Jack's BBQ - SoDo

Haz una reserva

Información adicional

Carta

Lo que opinan 45 comensales

Valoraciones y opiniones generales

Preguntas frecuentes

¿Ofrece Jack's BBQ - SoDo servicio para llevar o a domicilio a través de OpenTable?

¿Cuál es la valoración de Jack's BBQ - SoDo?

¿Jack's BBQ - SoDo acepta reservas actualmente?

Haz una reserva

Información adicional