Antipasti / Appetizers
Scampi di Gamberi18,00 US$
prawns sautéed in butter, white wine and garlic
Calamari Fritti18,00 US$
lightly breaded squid fried to perfection
La Bruschetta di Emilio
toasted Tuscan bread, tomatoes, herbs and olive oil
- Small7,00 US$
- Large14,00 US$
Vongole20,00 US$
fresh Manila clams, white wine, butter and garlic
Gamberi Fra' Diavolo18,00 US$
prawns in spicy tomato sauce
I Salmoni Affumicati20,00 US$
local smoked salmon rosettes, red onion and capers
Carpaccio di Manzo*18,00 US$
house aged New York with Reggiano, truffle oil, red onion, capers and greens
Oliva di Castelvetrano8,00 US$
olives in an orange peel marinade
Minestre / Soup
Minestrone Milanese
classic Northern Italian vegetable soup
- Cup8,00 US$
- Bowl10,00 US$
Pasta e Fagioli
mildly spicy pasta, bean and pancetta soup
- Cup8,00 US$
- Bowl10,00 US$
Shrimp Bisque
- Cup10,00 US$
- Bowl12,00 US$
Zuppa del Giorno
soup of the day
Insalate / Salad
Insalata Italianissimo
our house "chop" salad
- Side12,00 US$
- Entrée24,00 US$
Caprese17,00 US$
fresh mozzarella and tomatoes topped with basil
Caesar
romaine lettuce and a classic garlic emulsion
- Side9,00 US$
- Entrée18,00 US$
Mista di Stagione
seasonal mixed greens and tomatoes in a simple vinaigrette
- Side7,00 US$
- Entrée14,00 US$
Spinaci
gently wilted spinach in a warm balsamic bacon dressing, topped with onions
- Side9,00 US$
- Entrée18,00 US$
Mista con Frutta
mixed greens, poached pears, fontina cheese, pecans tossed with a pear vinaigrette
- Side10,00 US$
- Entrée20,00 US$
Le Pizze / Pizza
Margherita18,00 US$
mozzarella, tomato sauce and basil
Pepperoni22,00 US$
mozzarella, tomato sauce and pepperoni
Paesana22,00 US$
mozzarella, tomato sauce, sausage and mushrooms
Prosciutto22,00 US$
mozzarella, tomato sauce and Parma prosciutto
Andrea's Pizza Capricciosa24,00 US$
mozzarella, tomato sauce, prosciutto, artichoke hearts, kalamata olives and mushrooms
Carni / Meat
Pollo Dorato alla Toscana32,00 US$
roasted breast of chicken with lemon and rosemary
Pollo al Marsala e Funghi32,00 US$
chicken tender with Marsala and mushrooms
Pollo Piccata32,00 US$
chicken tender with butter, lemon and capers
Pollo al Parmigiana32,00 US$
breaded chicken tender, fried then baked with tomato sauce and mozzarella
Osso Buco42,00 US$
braised veal shank on a bed of risotto Milanese
Arrosto di Maiale*32,00 US$
roasted pork tenderloin in bourbon mushroom sauce
Filetto con Gorgonzola*44,00 US$
beef tenderloin wrapped in pancetta with baked gorgonzola
Filetto di Manzo*44,00 US$
beef tenderloin wrapped in pancetta with red wine mushroom sauce
Bistecca di Pepe*39,00 US$
12 oz rib eye, freshly ground pepper crusted with a madeira wine mushroom sauce
Frutti di Mare / Seafood
Pesci del Giorno
fresh fish of the day
- MP
Scampi di Gamberi29,00 US$
white prawns sautéed in butter, garlic, lemon and white wine, served with spaghettini
Gamberi Fra' Diavolo29,00 US$
prawns in a spicy tomato sauce with spaghettini
Vongole e Asparagi29,00 US$
linguine, fresh Manilla clams, tomato and asparagus
Calamaro al Burro e Capperi29,00 US$
calamari steak with butter, lemon and capers
Pasta / Pasta
Substitute Bolognese sauce for $5, Add chicken to any pasta for $8, Add four prawns to any pasta for $12, Gluten-free pasta available for $3
Linguine Puttanesca22,00 US$
linguine pasta with capers, olives, anchovies, tomatoes, garlic and red pepper flakes
Penne con Gorgonzola e Prosciutto26,00 US$
pasta quills with gorgonzola, cream and prosciutto
Lasagna All'Emiliana28,00 US$
wafer-thin pasta with alternating layers of bolognese and bechamel
Fettuccine al Salmone Fumato29,00 US$
smoked salmon and sundried tomatoes in cream sauce
Fettuccine Fiamo30,00 US$
prawns, Italian sausage and fresh pasta in a spicy tomato pesto sauce
Ravioli di Ricotta e Spinaci29,00 US$
wafer-thin ravioli filled with ricotta cheese and spinach, served in tomato sauce
Rigatoni con Salsiccie e Funghi Porcini26,00 US$
tube shaped pasta with sausage and porcini mushroom tomato sauce
Paglia e Fieno26,00 US$
hay & straw pasta with peas, mushrooms and pancetta in double cream
Gnocchi Primavera30,00 US$
potato dumplings with fresh vegetables in a tomato cream sauce
- panna rosa style, no veggies28,00 US$
Spaghettini Carbonara25,00 US$
traditional egg, pancetta, onion and garlic
Melanzana Parmigiana28,00 US$
layered eggplant baked in tomato sauce
Spaghettini Bolognese26,00 US$
traditional italian meat sauce
Pettini Affumicati34,00 US$
fettuccine, smoked scallops and mushrooms in brandy cream
Riatoni con Pollo e Crema di Pesto29,00 US$
tube shaped pasta with chicken, pesto cream and artichoke hearts
Risotto del Giorno
risotto of the day served as a side or entrée
- MP
Meatbball Monday is Back for The Summer16,00 US$
spaghetti with three homemade meatballs
Contorni / Shares + Sides
Patate Fritte12,00 US$
steak fries tossed with parmesan, served with three dipping sauces
Contorno Parmigiana15,00 US$
layered eggplant baked in tomato sauce
Asparagi al Tartufo15,00 US$
sautéed asparagus with truffle oil and Reggiano
Spinaci o Broccoli14,00 US$
your choice of spinach or broccoli sauteed with garlic and olive oil
Polpette di Carni16,00 US$
four house made meatballs