Italianissimo Ristorante

Antipasti / Appetizers

• Scampi di Gamberi18,00 US$

  prawns sautéed in butter, white wine and garlic

• Calamari Fritti18,00 US$

  lightly breaded squid fried to perfection

• La Bruschetta di Emilio

  toasted Tuscan bread, tomatoes, herbs and olive oil

  • Small7,00 US$
  • Large14,00 US$

• Vongole20,00 US$

  fresh Manila clams, white wine, butter and garlic

• Gamberi Fra' Diavolo18,00 US$

  prawns in spicy tomato sauce

• I Salmoni Affumicati20,00 US$

  local smoked salmon rosettes, red onion and capers

• Carpaccio di Manzo*18,00 US$

  house aged New York with Reggiano, truffle oil, red onion, capers and greens

• Oliva di Castelvetrano8,00 US$

  olives in an orange peel marinade

Minestre / Soup

• Minestrone Milanese

  classic Northern Italian vegetable soup

  • Cup8,00 US$
  • Bowl10,00 US$

• Pasta e Fagioli

  mildly spicy pasta, bean and pancetta soup

  • Cup8,00 US$
  • Bowl10,00 US$

• Shrimp Bisque

  • Cup10,00 US$
  • Bowl12,00 US$

• Zuppa del Giorno

  soup of the day

Insalate / Salad

• Insalata Italianissimo

  our house "chop" salad

  • Side12,00 US$
  • Entrée24,00 US$

• Caprese17,00 US$

  fresh mozzarella and tomatoes topped with basil

• Caesar

  romaine lettuce and a classic garlic emulsion

  • Side9,00 US$
  • Entrée18,00 US$

• Mista di Stagione

  seasonal mixed greens and tomatoes in a simple vinaigrette

  • Side7,00 US$
  • Entrée14,00 US$

• Spinaci

  gently wilted spinach in a warm balsamic bacon dressing, topped with onions

  • Side9,00 US$
  • Entrée18,00 US$

• Mista con Frutta

  mixed greens, poached pears, fontina cheese, pecans tossed with a pear vinaigrette

  • Side10,00 US$
  • Entrée20,00 US$

Le Pizze / Pizza

• Margherita18,00 US$

  mozzarella, tomato sauce and basil

• Pepperoni22,00 US$

  mozzarella, tomato sauce and pepperoni

• Paesana22,00 US$

  mozzarella, tomato sauce, sausage and mushrooms

• Prosciutto22,00 US$

  mozzarella, tomato sauce and Parma prosciutto

• Andrea's Pizza Capricciosa24,00 US$

  mozzarella, tomato sauce, prosciutto, artichoke hearts, kalamata olives and mushrooms

Carni / Meat

• Pollo Dorato alla Toscana32,00 US$

  roasted breast of chicken with lemon and rosemary

• Pollo al Marsala e Funghi32,00 US$

  chicken tender with Marsala and mushrooms

• Pollo Piccata32,00 US$

  chicken tender with butter, lemon and capers

• Pollo al Parmigiana32,00 US$

  breaded chicken tender, fried then baked with tomato sauce and mozzarella

• Osso Buco42,00 US$

  braised veal shank on a bed of risotto Milanese

• Arrosto di Maiale*32,00 US$

  roasted pork tenderloin in bourbon mushroom sauce

• Filetto con Gorgonzola*44,00 US$

  beef tenderloin wrapped in pancetta with baked gorgonzola

• Filetto di Manzo*44,00 US$

  beef tenderloin wrapped in pancetta with red wine mushroom sauce

• Bistecca di Pepe*39,00 US$

  12 oz rib eye, freshly ground pepper crusted with a madeira wine mushroom sauce

Frutti di Mare / Seafood

• Pesci del Giorno

  fresh fish of the day

  • MP

• Scampi di Gamberi29,00 US$

  white prawns sautéed in butter, garlic, lemon and white wine, served with spaghettini

• Gamberi Fra' Diavolo29,00 US$

  prawns in a spicy tomato sauce with spaghettini

• Vongole e Asparagi29,00 US$

  linguine, fresh Manilla clams, tomato and asparagus

• Calamaro al Burro e Capperi29,00 US$

  calamari steak with butter, lemon and capers

Pasta / Pasta

Substitute Bolognese sauce for $5, Add chicken to any pasta for $8, Add four prawns to any pasta for $12, Gluten-free pasta available for $3

• Linguine Puttanesca22,00 US$

  linguine pasta with capers, olives, anchovies, tomatoes, garlic and red pepper flakes

• Penne con Gorgonzola e Prosciutto26,00 US$

  pasta quills with gorgonzola, cream and prosciutto

• Lasagna All'Emiliana28,00 US$

  wafer-thin pasta with alternating layers of bolognese and bechamel

• Fettuccine al Salmone Fumato29,00 US$

  smoked salmon and sundried tomatoes in cream sauce

• Fettuccine Fiamo30,00 US$

  prawns, Italian sausage and fresh pasta in a spicy tomato pesto sauce

• Ravioli di Ricotta e Spinaci29,00 US$

  wafer-thin ravioli filled with ricotta cheese and spinach, served in tomato sauce

• Rigatoni con Salsiccie e Funghi Porcini26,00 US$

  tube shaped pasta with sausage and porcini mushroom tomato sauce

• Paglia e Fieno26,00 US$

  hay & straw pasta with peas, mushrooms and pancetta in double cream

• Gnocchi Primavera30,00 US$

  potato dumplings with fresh vegetables in a tomato cream sauce

  • panna rosa style, no veggies28,00 US$

• Spaghettini Carbonara25,00 US$

  traditional egg, pancetta, onion and garlic

• Melanzana Parmigiana28,00 US$

  layered eggplant baked in tomato sauce

• Spaghettini Bolognese26,00 US$

  traditional italian meat sauce

• Pettini Affumicati34,00 US$

  fettuccine, smoked scallops and mushrooms in brandy cream

• Riatoni con Pollo e Crema di Pesto29,00 US$

  tube shaped pasta with chicken, pesto cream and artichoke hearts

• Risotto del Giorno

  risotto of the day served as a side or entrée

  • MP

• Meatbball Monday is Back for The Summer16,00 US$

  spaghetti with three homemade meatballs

Contorni / Shares + Sides

• Patate Fritte12,00 US$

  steak fries tossed with parmesan, served with three dipping sauces

• Contorno Parmigiana15,00 US$

  layered eggplant baked in tomato sauce

• Asparagi al Tartufo15,00 US$

  sautéed asparagus with truffle oil and Reggiano

• Spinaci o Broccoli14,00 US$

  your choice of spinach or broccoli sauteed with garlic and olive oil

• Polpette di Carni16,00 US$

  four house made meatballs