Italian Affair Restaurant

Bang Bang Shrimp14,00 US$

Three breaded and fried shrimp tossed in our homemade bang bang sauce

Bruschetta Flat Bread11,00 US$

Topped with tomatoes and a balsamic glaze

Burrata Caprese13,00 US$

Burrata served over sliced tomato topped with a balsamic drizzle, with roasted red peppers and arugula

Cannellini Beans & Broccoli Rapa13,00 US$

Sautéed in garlic and oil, served with grilled flat bread

Eggplant Balls10,00 US$

Homemade eggplant balls in a marinara sauce topped with shaved parmesan

Filet Tip Flat Bread15,00 US$

Filet mignon tips sautéed with mushrooms, served on a toasted flat bread with melted mozzarella and gorgonzola cheese

Fried Calamari14,00 US$

Fried golden brown and served with tomato sauce

Lolly-Pop Lamb Chops19,00 US$

Three savory grilled lamb chops served with Italian long hots

Meat & Cheese Board19,00 US$

Cured Italian cold-cuts alongside assorted daily cheeses

Mussels Marinara14,00 US$

Sautéed in a marinara sauce

Piemontese Flat Bread13,00 US$

Artichoke hearts, baby spinach, gorgonzola and grilled eggplant on a toasted flat bread topped with a balsamic glaze

Sausage Stuffed Longhots13,00 US$

Italian long hot peppers stuffed with hot sausage and topped with a creamy butter sauce

Shrimp Caprese15,00 US$

Sautéed shrimp and diced tomatoes topped with melted mozzarella cheese on a toasted flat bread

Stuffed Mushrooms16,00 US$

Stuffed with lump crabmeat and topped with a cream sauce

Vongole Bianco14,00 US$

Clams sautéed in garlic and oil

Caesar12,00 US$

Chicken Caesar15,00 US$

Filet Arugula25,00 US$

6 oz. filet medallion served over arugula, topped with parmigiana reggiano and balsamic glaze

Grilled Salmon23,00 US$

Grilled salmon on top of an arugula salad with portobello mushrooms and a balsamic vinaigrette dressing

Seafood Italiano23,00 US$

Shrimp, scallops, and crabmeat sautéed in garlic and oil served hot over romaine lettuce

Shrimp Caesar18,00 US$

Calabrese Meatballs21,00 US$

Our homemade meatballs tossed with meat sauce & rustic pasta

Cannelloni Casarecci21,00 US$

Meat filled cannelloni baked in a blush sauce and topped with provolone cheese

Eggplant Rollatini23,00 US$

Thin sliced eggplant, wrapped around ricotta cheese and spinach, baked in a marinara sauce and topped with mozzarella, served with penne

Gnocchi Fantasia26,00 US$

Gnocchi tossed with chicken, chopped tomatoes, zucchini and artichokes in a spicy garlic and oil sauce

Gnocchi Fromaggi e Spinaci23,00 US$

Gorgonzola, mozzarella, provolone and parmesan cheese with spinach in a cream sauce

Lasagna dello Chef22,00 US$

Pasta sheets layered with sweet sausage, ham and hard boiled eggs, topped with a blush sauce and baked mozzarella cheese

Linguine al Cartoccio32,00 US$

Linguine with jumbo shrimp and scallops in a blush sauce

Lobster Ravioli32,00 US$

Jumbo lump crab meat and asparagus sautéed in a blush sauce tossed with lobster filled ravioli

Pistachio Pork26,00 US$

Pistachio encrusted pork tenderloin served over fettuccine pasta in an alfredo sauce

Sacchetti25,00 US$

Purse shaped pasta filled with a four cheese blend, tossed in a champagne cream sauce with diced pears

Spaghetti alla Carbonara22,00 US$

Spaghetti seasoned with browned pancetta, black pepper, Pecorino, Romano and beaten eggs (A Roman Classic)

Wild Boar Ragu25,00 US$

Served with pappardelle pasta, (An Italian Affair Favorite)

Blackened Filet Tips29,00 US$

Blackened filet mignon tips, mushrooms and roasted red peppers sautéed in a brandy cream sauce

Marina38,00 US$

Lobster and shrimp sautéed in a champagne cream sauce with sun dried tomatoes

Primavera25,00 US$

Zucchini, artichoke hearts, asparagus and tomatoes sautéed in garlic and oil

Shrimp & Pistachio32,00 US$

Shrimp sautéed in a pistachio cream sauce and topped with a pistachio crumble

Asparagus8,00 US$

Broccoli8,00 US$

Broccoli Rapa8,00 US$

Pasta Marinara8,00 US$

Roasted Potatoes7,00 US$

Spinach8,00 US$

Alfredo23,00 US$

Covered with a rich and creamy Alfredo sauce, tossed with cheese tortellini

Boscaiola25,00 US$

Artichokes, mushrooms and sun dried tomatoes sautéed in a white wine sauce and served with gnocchi

Capri33,00 US$

Sautéed with crab meat and spinach in a cream sauce, baked with provolone and served with linguine

Marsala23,00 US$

A classic dish with mushrooms and marsala wine, served with linguine

Paisano23,00 US$

Sautéed in a white wine sauce with cherry peppers, diced tomatoes and mushrooms, served with penne

Romano23,00 US$

Mushrooms and ham covered in a blush sauce and baked with mozzarella cheese, served with fettuccine

Stuffed Chicken29,00 US$

Chicken cutlets, stuffed with spinach, topped with tomato sauce and provolone cheese, served with a side of spinach ravioli sautéed with diced tomatoes in garlic and oil

The Calabrese22,00 US$

Served with a side of meat ravioli, all covered in a meat sauce and baked with provolone cheese

The Traditional22,00 US$

Topped with tomato sauce and baked with mozzarella cheese, served with penne

Alfredo27,00 US$

Covered with a rich and creamy Alfredo sauce, tossed with cheese tortellini

Boscaiola27,00 US$

Artichokes, mushrooms and sun dried tomatoes sautéed in a white wine sauce and served with gnocchi

Capri35,00 US$

Sautéed with crab meat and spinach in a cream sauce, baked with provolone and served with linguine

Marsala27,00 US$

A classic dish with mushrooms and marsala wine, served with linguine

Oscar35,00 US$

Sautéed with crabmeat, asparagus and linguine in a brandy cream sauce

Paisano27,00 US$

Sautéed in a white wine sauce with cherry peppers, diced tomatoes and mushrooms, served with penne

Romano27,00 US$

Mushrooms and ham covered in a blush sauce and baked with mozzarella cheese, served with fettuccine

Stuffed Veal32,00 US$

Veal cutlets, stuffed with spinach, topped with tomato sauce and provolone cheese, served with a side of spinach ravioli sautéed with diced tomatoes in garlic and oil

The Calabrese29,00 US$

Served with a side of meat ravioli, all covered in a meat sauce and baked with provolone cheese

The Traditional26,00 US$

Topped with tomato sauce and baked with mozzarella cheese, served with penne

Chilean Sea Bass39,00 US$

Served over asparagus risotto in a brandy cream sauce and plated with roasted red peppers

Filet Italiano55,00 US$

A 10 oz. filet mignon, topped with shrimp and crabmeat in a brandy cream sauce, served on a bed of spinach and roasted red peppers

Filet Mignon39,00 US$

A 10 oz. filet mignon served with roasted potatoes and broccoli rapa

Grilled Salmon29,00 US$

Served with spinach in a butter sauce

Lamb Chops33,00 US$

Served with broccoli rapa and roasted red peppers

Shrimp Regina28,00 US$

Grilled shrimp, served with whole wheat pasta in a spicy garlic and oil with roasted red peppers

Stuffed Pork Chop33,00 US$

French cut pork chop, stuffed with mozzarella and prosciutto, topped with mushrooms and a brandy cream sauce served with pappardelle pasta

Branzino38,00 US$

A Mediterranean sea bass, filet table side and topped with a lemon caper sauce, served with roasted potatoes and sautéed spinach

Coppietta del Mare33,00 US$

Shrimp and crab meat sautéed in marinara sauce with linguine

Crab Cakes35,00 US$

Two broiled lump crab cakes served with broccoli rapa and roasted potatoes

The Traditional28,00 US$

Topped with tomato sauce and baked with mozzarella cheese, served with penne

Trio di Crostacei36,00 US$

Shrimp, Scallops and crab meat sautéed in garlic and oil over linguine

Zuppa di Pesce43,00 US$

Lobster, scallops, mussels, clams, shrimp and calamari sautéed in marinara sauce and tossed with linguine

Fettuccine del Sesto Senso19,00 US$

Fettuccine tossed with shrimp and walnuts in a whiskey gorgonzola cream sauce

Gnocchi Genovese15,00 US$

Tossed with pine nuts in a creamy pesto sauce

Petite Filet Mignon26,00 US$

A grilled 6 oz. filet mignon topped with sautéed mushrooms and onions

Pollo Milanese19,00 US$

Breaded chicken cutlet served over baby spinach and topped with bruschetta, fresh mozzarella and a balsamic glaze

Ravioli alla Jojo21,00 US$

Lobster ravioli in a champagne cream sauce with shrimp and roasted red peppers

Sausage & Broccoli Rapa16,00 US$

Sweet Italian sausage sautéed with broccoli rapa in garlic and oil and tossed with rustic pasta

Spicy Sausage & Fava Beans16,00 US$

Tossed with rustic pasta in a spicy garlic and oil sauce

Veal Tortelloni16,00 US$

Sautéed in a butter sage sauce with spinach and topped with shaved parmesan

Buffalo Chicken14,00 US$

Diced grilled chicken, buffalo sauce, mozzarella and crumbled gorgonzola

Margherita12,00 US$

Tomato sauce, fresh mozzarella and topped with a homemade basil sauce

Melanzana14,00 US$

Tomato sauce, goat cheese, roasted red peppers and grilled eggplant

Nicola15,00 US$

Traditional red pizza with shrimp, garlic, cherry peppers and mozzarella

Prosciutto & Arugula15,00 US$

Prosciutto, arugula, mozzarella and crumbled gorganzola

Romana15,00 US$

Grilled chicken, broccoli, garlic, ricotta and mozzarella

The Dr. Eddie14,00 US$

Tomato sauce, mozzarella, capicola, roasted red peppers and capers

Chicken Cutlet12,00 US$

Chicken cutlet, broccoli rapa and provolone

Chicken Parm Panini12,00 US$

Chicken cutlet, tomato sauce and mozzarella cheese

Filet Mignon18,00 US$

Sliced filet mignon, roasted red peppers, provolone cheese

Mare Monte14,00 US$

Grilled shrimp, grilled eggplant, pesto and provolone

Toscano13,00 US$

Grilled chicken, sharp provolone, sliced tomatoes and pesto

Veal Parm Panini14,00 US$

Veal cutlet, tomato sauce and mozzarella cheese

The Bang Bang15,00 US$

Fresh mozzarella, frizzled onions, arugula, and our homemade bang bang sauce

The Mexicano15,00 US$

Sunny side egg, habanero jack cheese, frizzled onions and arugula

The Taverna14,00 US$

Melted fresh mozzarella, roasted red pepper spread and a parmesan crisp