Indigo-Springfield

Appetizers, Salads, Soups

• Hot Dates10,00 US$

  Sun dried dates stuffed with blue cheese and pecans wrapped in bacon, baked to a golden brown with balsamic reduction

• The Rock12,00 US$

  Fresh NY Strip in soy ginger marinade served raw with a super hot rock

• Crab Cakes12,00 US$

  Panko encrusted jumbo lump crab, Tahitian vanilla bean Beurre Blanc

• Baked Brie12,00 US$

  Fillo wrapped, raspberry preserve, mushroom duxelles,water crackers

• Calamari12,00 US$

  Masa dusted, flash fried tossed with jicama radish salad, lemon sambal

• Duck Enchiladas14,00 US$

  Black bean and duck confit,corn tortillas, enchilada sauce, chili emulsion, Chihuahua cheese

• Oysters12,00 US$

  Fresh Blue Points served raw on the half shell or masa battered and fried

• Shrimp15,00 US$

  Gently poached green tigers, traditional cocktail sauce

• Cheese Board15,00 US$

  Assorted cheeses , pickles and mustard

• Soups & Salad

  • Soup du jour6,00 US$
  • Lobster Bisque9,00 US$
  • Caesar Salad8,00 US$

• Tuna Tartare15,00 US$

  A+++ Sashimi grade tuna tartare, pistachio avocado with citrus egg yolk emulsion.

Entrees

• Rack of Lamb39,00 US$

  New Zealand rack of lamb topped with goat cheese over red wine reduction, cheesy mashed potatoes

• Canadian Lobster34,00 US$

  Broiled 10 oz tail, Tahitian Vanilla bean lemon grass Beurre blanc, mashers

• Sea Bass36,00 US$

  Fresh Chilean Sea Bass, Basmati rice, wilted spinach and caramelized onions, béarnaise sauce, crispy proscuitto

• Filet Mignon39,00 US$

  Certified Angus Beef 28 day aged Barrel cut 9 oz Filet, house made port wine demi, scalloped potatoes

• Salmon26,00 US$

  Whiskey glazed Atlantic Salmon wild rice pilaf with chicken andouille sausage

• New York Strip30,00 US$

  12 oz premium aged NY strip, crusted with blue cheese, hand cut seasoned steak fries

• Pork24,00 US$

  16 oz double bone in chop,bourbon mustard glazed onions,mashers, goat cheese

• Pasta19,00 US$

  Veggie stir fry with carrots, sprouts, snow peas and soba noodles in a red Thai curry broth

• Chicken24,00 US$

  Spinach, bacon and Monterey Jack cheese stuffed Bone in chicken breast, Caribbean cream sauce garlic mashers.

• Yellowfin Tuna26,00 US$

  AAA+ Saku tuna steak seared RARE in black and white sesame crust over ginger wok fry, mandarin ponzu and wasabi aioli

• Crab Legs49,00 US$

  Alaskan King crab served split with Indigo mashers and drawn butter

• Lobster Mac12,00 US$

  Cavatappi pasta, house made cheese sauce with lobster and edamame

• Lobster Tail Add to any meal25,00 US$

  Broiled 10os tail, Tahitian vanilla bean beurre blanc.

Sushi

Maki Rolls

• Lightning Roll12,00 US$

  Shrimp, cucumber, sweet asian chili glaze

• Cowboy Roll15,00 US$

  Marinated NY strip, avocado, wasabi cream cheese, fried onions

• Tempura Roll12,00 US$

  Tempura Shrimp, avocado, scallions, tempura flakes

• Blue Dog Roll12,00 US$

  Crab, cucumber, avocado, crispy rice

• Dragon Roll15,00 US$

  Tempura shrimp. crab, avocado, smoked eel, citrus soy reduction

• Spicy Tuna Roll12,00 US$

  Ahi tuna, Sriracha, scallions, wasabi pea dust

• Vegetarian Rolls8,00 US$

  Choice of Pickled veggies Asparagus Cucumber or Avocado

House Made Desserts

Desserts

• Creme Brûlée7,00 US$

  Baked vanilla custard under crisp caramelized sugar, whipped topping

• Sin Cake7,00 US$

  Rich flour less belgian chocolate cake with raspberry coulis

• Cheese Cake7,00 US$

  Graham cracker crust cheese cake of the day