Indian Rasoi

Papadum and Mixed Chutney2,95 GBP

Crispy papadums basket served with house chutney

Paneer Shahi Tikka4,00 GBP

Cottage cheese marinated with yoghurt, shahzeera, lightly spiced and cooked in tandoor oven

Bharwan Aloo3,95 GBP

Scooped potatoes stuffed with cottage cheese, pomegranate, herb and spices, roasted in tandoor

Aloo Tikka3,95 GBP

Shallow fried round patties of spiced mashed potatoes, mixed with green peas

Onion Bhaji Pakora3,50 GBP

Thinly sliced onions battered in masala gram flour and deep fried

Sev Puri4,00 GBP

Crunchy wafers (crisp wheat biscuits) topped with potatoes, chick peas, onions, sev and special tamarind and yoghurt sauce

Paneer & Goat Cheese Samosa4,00 GBP

Triangle shaped savoury filled with grated paneer, goat cheese, potatoes and peas, served with our tangy tamarind sauce

Chilli Chicken Bemisal***4,50 GBP

Marinated pieces of chicken sauteed in coriander, green chilli, curry leaves and yoghurt

Murgh Kesar Tikka4,75 GBP

Pieces of chicken marinated in yoghurt, saffron, ginger, garlic and shahi herbs grilled in tandoor

Lamb Chop Adraki*5,50 GBP

A cherished recipe from the royal kitchen of the nizam of Hyderabad, lamb chops marinated in aphrodisiac spices chargrilled

Kakori Kebab*5,00 GBP

A delicacy from Mogul kitchen, minced lamb marinated with cardamom, mace, cashew nuts paste, raw papaya & rose petals and grilled on live charcoal

Jheenga Peri Peri**6,00 GBP

Jumbo prawns marinated in goanese peri peri masala, with a dash of brown vinegar

Calamari and Shrimp Balchao*5,50 GBP

Combination of squid and prawns prepared in tangy goan masala of tomato, onion and slit green chilli

Fish Amritsari*5,25 GBP

Fried fillets of talapia fish in an ajwain flavour and gram flour batter

Duck Potli Samosa5,00 GBP

Duck meat tossed in deccani masala uncaused in crispy Indian pastry and served with tamarind relish

Tandoori Chicken

Worlds most selling dish. Spring chicken marinated in roasted tandoori masala and grilled in tandoor

• Full9,95 GBP
• Half5,95 GBP

Chicken Tikka8,95 GBP

From Lahore to Mombai to Birmingham one of the most popular dish ever. Boneless pieces of chicken marinated in yoghurt, herbs and spices, grilled to perfection over flaming charcoal

Asparagus Chicken Shaslick8,50 GBP

Pieces of chicken marinated in tandoori masala with onion, tomato, capsicum and asparagus

Murgh Lasooni Tikka**7,95 GBP

Tender pieces of chicken marinated overnight in garlic, coriander and yoghurt grilled in tandoor

Lamb Chop Adraki*12,00 GBP

A Cherished recipe from the royal kitchen of the nizam of Hyderabad. Lamb chops marinated in aphrodisiac spices and chargrilled

Gilafi Sheek Kebab*7,50 GBP

Luscious sheek kebab of minced lamb with coriander and herbs complemented by mint chutney

Seafood Shaslick12,00 GBP

Prawn, fish, scallops cooked on charcoal with capsicum, tomatoes and onions

Ajwani Salmon Tikka*9,95 GBP

Delicious cubes of Scottish salmon imbued with carom seeds, yoghurt and lemon juice

Dariya-e-Noor*11,50 GBP

Speciality of chef whole sea bass marinated with chef own recipe and grilled to perfection

Kolapuri Jhinga**12,00 GBP

King prawns marinated in tantalising kolapuri spices lightly grilled in the tandoor

Bhuni Duck10,50 GBP

Succulent pieces of duck marinated in roasted tandoori masala, herbs and spices cooked on a live charcoal flame

Tandoori Kebab Platter*12,95 GBP

Assortment of kebabs, lamb, chicken, prawns & fish grilled to perfection

Murgh Makhani8,25 GBP

This is all time favourite tandoori roasted chicken tikka cooked in kasoori methi flavoured, tomato gravy with oodles of butter and cream

Murgh Hara Masala*7,95 GBP

Tender chicken pieces cooked over a slow fire with fresh green chillies, mint, coriander, cumin and an array of exotic spices

Saffron Shahi Korma7,95 GBP

Boneless chicken pieces cooked in a very delicately onion, cashew nuts, and saffron gravy

Chicken Xacuti***8,25 GBP

Rich chicken curry from goa with individually roasted ground spices, which contribute to its unique flavours

Chicken Chettinad**7,95 GBP

Chicken cooked in a hot sauce with a predominant flavour of pepper, aniseed and curry leaves a speciality from the coastal region of Tamil Nadu

Murgh Adraki*7,95 GBP

Pieces of chicken cooked in onion, tomato, coriander and ginger flavour

Lamb Rogan Josh*8,50 GBP

A classic Kashmiri dish tender pieces of spring lamb cooked with rich onion, tomato gravy with selective spices

Lamb Malabar*8,50 GBP

Speciality of North Kerala boneless cubed spring lamb cooked in a sauce made with roasted spices fresh coconut, onion, garlic, black pepper and curry leaves

Hyderabadi Bhuna Gosht**8,95 GBP

Tender pieces of boneless lamb cooked with ginger, garlic, coriander and whole red chilli, speciality of South India

Nalli Gosht10,50 GBP

Chef delicacy shank of lamb slow cooked in brown onion, cashew nut and yoghurt sauce

Gosht Saagwala*8,95 GBP

A classic combination juicy pieces of spring lamb cooked with fresh spinach and brown garlic

Kaddu Jhinga*9,25 GBP

Prawn cooked with fresh coconut, red pumpkin, onion and tomato sauce tampered with curry leaves and mustard seeds

Jheenga Joshina*9,50 GBP

A royal marriage of king prawns and green garlic tossed with tomatoes, dry red chillies and whole spices

Goan Fish Curry*8,50 GBP

A medium spicy cod fish curry cooked with coriander, herbs and fresh coconut

Fish Anarkali*9,50 GBP

Cubes of monk fish cooked with onion, tomato and flavoured with cumin, ginger and garlic

Smaduri Khazana11,95 GBP

A selection of seafood prawns, fish scallops and squid simmered in coconut sauce with juliennes of ginger and raw mango

Tarka Dall*3,95 GBP

Combination of five different lentils tampered with brown garlic

Dall Makhani4,50 GBP

Black lentils cooked overnight on resting tandoor and finished with home churned butter. A specialty of Northern India

Navratan Korma4,75 GBP

Fresh farm seasonal vegetables cooked with pomegranate seed sauce

Bagara Baigan*4,75 GBP

Baby aubergine cooked with coconut, sesame, and tangy peanut sauce tampered with curry leaves and cumin seeds

Gobi Mutter Masala*4,50 GBP

A traditional vegetarian dish floret of cauliflower and green peas prepared in true Punjabi style

Bombay Aloo3,95 GBP

Diced potatoes cooked in an onion and tomato sauce with cumin

Palak Paneer4,95 GBP

Home made cottage cheese and leafy spinach cooked in tomato and onion gravy

Mushroom Hara Pyaaz*4,50 GBP

Combination of button mushroom and spring onion tossed with ginger, garlic and exotic spices

Saag Aloo*4,95 GBP

A traditional dish of baby spinach and potatoes sauteed in butter with fresh green chillies and ginger

Bhindi Do Pyaaza4,25 GBP

Diced okra tossed with onions, tomatoes, ginger juliens, fresh coriander delicately spiced

Bhindi Jaipuri4,75 GBP

Crispy fried okra and Indian shallots tossed with dry mango powder

Paneer Handi Tarkari*4,50 GBP

Fresh farm vegetables tossed with cottage cheese, tomatoes, cumin and mild garam masala

Plain2,25 GBP

Peshawari2,50 GBP

Garlic2,50 GBP

Keema2,75 GBP

Pudina Lacha Paratha2,50 GBP

Rich flaky bread enriched with butter, mint and baked in tandoor

Tandoori Roti1,75 GBP

Wholemeal unleavened bread cooked in the tandoor

Chapati1,50 GBP

Wholemeal unleavened bread cooked on tawa

Lamb Dum Biryani8,50 GBP

Saffron clad basmati rice and chunks of lamb with exotic spices served in a sealed pot to retain its flavour

Chicken Biryani7,95 GBP

Basmati rice cooked with juicy chicken pieces

Vegetable Biryani7,50 GBP

Aromatic basmati rice cooked with seasonal vegetables

Raita2,25 GBP

A chilled salad of onion, tomato and cucumber blended into cumin flavoured yoghurt

Fresh Green Salad3,50 GBP

Potato & Paneer Salad3,25 GBP

Gajar Halwa4,50 GBP

Delicately grated carrot and milk halwa served with vanilla ice cream

Gulab Jamun3,25 GBP

Deep fried cheese balls dumplings poached in saffron flavour sugar syrup and served hot

Plain Rice2,25 GBP

Fluffy white long grain basmati rice steamed cooked

Pulao Rice2,95 GBP

Cumin flavoured aromatic rice

Lemon Rice2,75 GBP

Lemon flavoured basmati rice tossed with curry leaves and mustard seeds

Mushroom Rice2,50 GBP

Aromatic basmati rice with button mushrooms.