Aperitifs
Burnt Grapefruit, coriander & cardamom negroni19,00 AUD
Juniper Fizz- Sloe Gin, London Dry Gin, Tonic, cucumber18,00 AUD
Whisky & Herbs- Ballantines 12 Blue Label, Martell Cognac VS, Rosemary, Orange juice20,00 AUD
Breads & Dips
Fresh baked bazlama10,00 AUD
Housemade gluten free bread11,00 AUD
Lahmacun – flat bread, spiced lamb mince, pickled onion, parsley, date molasses16,00 AUD
Hummus, green tahini, fried chickpeas (gfo,ve)16,00 AUD
Whipped feta, sweet & sour grapes, candied figs, pistachio, thyme (gf,v)16,00 AUD
Mezze
Abrolhos Island scallop, preserved lemon butter, cauliflower skordalia, pickled cauliflower, aleppo pepper (gf)12,00 AUD
Chicken bits musakhan, yogurt bread, hazelnut & sesame dressing, sweet pickled onion, sumac14,00 AUD
Tomato fatteh- roast garlic labneh, crispy pita, tomato & pomegranate dressing (gfo, veo)19,00 AUD
Halloumi, honey, lemon, thyme, aleppo pepper (gf, v)22,00 AUD
Mafghousa- charred zucchini, smashed zucchini yogurt, dates, pine nuts, mint, tomato (ve, gf)17,00 AUD
Roasted honey figs, moutabal shamandar, goat feta, fig silan (gf, v, dfo)19,00 AUD
Lamb tomahawk mashawi (2pcs), smoky eggplant labneh, tomato & walnut B’Zeit, mulberry molasses (gf, dfo)32,00 AUD
Chargrilled Skull Island tiger prawns (3pcs), red sahawiq, corn dagga (gf, dfo)27,00 AUD
Chargrilled Beagle Island octopus, antep ezme, taramasalata, crispy potatoes (df)32,00 AUD
From the Woodfire Grill
Cone Bay Barramundi, green grapes & pistachio esme, toasted sesame tahina (gf, df)49,00 AUD
Mt. Barker free range chicken fesenjan, walnut & thyme jus, black garlic labneh, crispy onion (gf, dfo)38,00 AUD
- Large55,00 AUD
Our Jerusalem Shakshukit- slow roasted Valley Spring lamb shoulder, hawaij, pine nuts, cured lemon, tahini yogurt (gf)60,00 AUD
Premium Aged 35 Days Margaret River Steak, braised toum, mountain pepper jus (gf, df)
Vegetables
Broccoli Tabouleh, freekeh, mulberries, seeds, mint, feta, pomegranate honey (gfo, dfo)23,00 AUD
Mushroom kritharaki, orzo, cured lemon cream, thyme, walnut, feta23,00 AUD
Chargrilled baby carrots, toasted sesame labneh, carrot top zhoug, pomegranate glaze (gf, veo)23,00 AUD
Chargrilled cauliflower, smoky süzme, grapes, carob dressing (gf, veo)23,00 AUD
Chargrilled cabbage, muhammara, feta, smoked harissa oil (gf, veo)23,00 AUD
Tuesday Regional Menu- March
Za'atar manoushe
Mountable shawander
roasted beetroot, tahini, yogurt dip
Shish Barak
smokey eggplant & cheese dumplings, garlic lean, pomegranates, pine nuts
Chargrilled chicken bulgur bi jara
bulgur, tomato
Spiced roasted cauliflower
tahini, fresh herbs
Crushed potatoes
spring onion, sumac, parsley, green shatter, yogurt
Signature Banquet
Fresh bazlama
Whipped feta
sweet & sour grapes, candied figs, pistachio, thyme, (gf, v)
Mafghousa
charred zucchini, smashed zucchini yogurt, dates, pine nuts, mint, tomato (ve,gf)
Chicken bits musakhan
green chilli, hazelnut & sesame dressing, sweet pickled onion, sumac
Roasted honey figs
moutabal shamandar, goat feta, fig silan (gf,v, dfo)
Our Jerusalem Shakshukit
slow roasted lamb shoulder, hawaij, pine nuts, cured lemon, tahini yogurt (gf)
Broccoli Tabouleh
freekeh, mulberries, seeds, mint, feta, pomegranate honey (gfo,dfo)
Dessert
Chef's Lunch
Fresh baked bazlama
Hummus
green tahini, fried chickpeas (gfo,ve)
Halloumi
honey, lemon, thyme, aleppo pepper (gf, v)
Mafghousa
charred zucchini, smashed zucchini yogurt, dates, pine nuts, mint, tomato (ve,gf)
Sujuk
spiced beef, shanklish crumble, pickles, biber salçası (gf)
Mt. Barker free range chicken fesenjan
walnut & thyme jus, black garlic labneh, crispy onion (gf,dfo)
Broccoli Tabouleh
freekeh, mulberries, seeds, mint, feta, pomegranate honey (gfo,dfo)
Monday Special $35PP
Slow roasted lamb neck
lachuch' Yemeni pancakes, pickles, fresh herbs, mint & chilli vinegar
