Il Posto

Brunch Food

• Buttery Blueberry Biscuits5,00 US$

  two house made flakey, buttery, fresh blueberry biscuits

• Strawberries & Cream French Toast14,00 US$

  vanilla crème anglaise, strawberry compote, mascarpone whipped cream, ciabatta, maple syrup

• Bacon Benedict*14,00 US$

  house made biscuit, bacon, avocado, poached eggs, hollandaise

• Three Egg Omelet13,00 US$

  chives, farmer's market salad greens, Banyuls Vinaigrette

• Avocado Toast*13,00 US$

  avocado, chive, poached eggs, mixed greens, pickled fresno

• Steak Hash*19,00 US$

  bell pepper, red onion, pickled fresno, blackened strip loin, crispy potato, two sunny side eggs

A la Carte

• Two Eggs* any Way3,00 US$

• Breakfast Potatoes4,00 US$

• Buttermilk Scratch Biscuit5,00 US$

• Applewood Smoked Bacon6,00 US$

Meat and Cheese

Charcuterie

Formaggi

• Grana Padano

  • per ounce5,00 US$

• Caciocavallo

  • per ounce5,00 US$

• Verde Capra

  • per ounce6,00 US$

• Sottocenere

  • per ounce6,00 US$

• Nocciolo

  • per ounce6,50 US$

• La Tur

  • per ounce6,50 US$

• Margot

  • per ounce7,00 US$

Salumi

• Mortadella

  • per ounce5,50 US$

• Speck

  • per ounce5,50 US$

• Guanciale

  • per ounce5,50 US$

• Coppa

  • per ounce5,50 US$

• Prosciutto di Parma

  • per ounce6,00 US$

• Lonza

  • per ounce8,00 US$

• Culatello

  • per ounce9,00 US$

• Duck Prosciutto

  • per ounce10,50 US$

• Wagyu Bresaola

  • per ounce11,00 US$

Assaggini

• Burrata19,00 US$

  house made lavash, basil, 10 yr balsamic

• Suppli9,00 US$

  mozzarella arancini, tomato sherry cream sauce

• Calamari15,00 US$

  seared and stuffed with bread crumb, anchovy, caper & shallot, resting in San Marzano tomato and garlic sugo

• Insalata Bieta

  Tuscan kale, green apple, candied walnut, 24 month parmigiana Reggiano, citrus vinaigrette

  • Half7,00 US$
  • Full13,00 US$

• White Anchovy Caesar*

  baby gem lettuce, parmigiana Reggiano, cured egg yolk, black garlic, ciabatta crouton

  • Half8,00 US$
  • Full15,00 US$

Contorni

• Sautéed Broccolini8,00 US$

  garlic, extra virgin olive oil, Calabrian chili, lemon

• Crispy Cauliflower10,00 US$

  Calabrian agrodolce

• Sautéed Mushrooms12,00 US$

  scored king trumpet, lions mane, thyme, rosemary

• Smashed Fingerling Potatoes15,00 US$

  fleur de sol confit, rosemary, thyme

Focaccette

• Focaccetta alla Burrata12,00 US$

  burrata, prosciutto, sundried tomato spread, arugula, house made focaccia

Primi

• Pappardelle23,00 US$

  Berkshire pork marjoram ragu, black oyster mushroom, house sugo, grana padano

• Cacio e Pepe24,00 US$

  bucatini, vegan cashew cheese, vegan parmigiana, arugula

• Risotto Funghi24,00 US$

  chef's selection mixed mushrooms, parsley, garlic, truffle oil, porcini, grana padano

Dolci

• Pineapple Zeppole12,00 US$

  Coconut ricotta doughnut, passionfruit coulis, mascarpone whipped cream, coconut anglaise, rum roasted pineapple. Suggested pairing: Muffato della Sala | Marchesi Antinori | Umbria, 2009

• Torta di Carote12,00 US$

  carrot and almond cake, carrot anglaise, candied carrots, mascarpone whipped cream

• Tiramisu Panna Cotta12,00 US$

  Mascarpone panna cotta, Kahlua gelée, dark chocolate espresso bark, mascarpone whipped cream. Suggested pairing: Espresso Martini

• Strawberry Covered Chocolate12,00 US$

  Chocolate mousse bar, Nutella crunch base, Verona strawberry chocolate shell, strawberry coulis, chocolate sauce, pistachio dust, strawberry whipped cream. Suggested pairing: Visciola | Luigi Giusti | Marche, NV

• Vanilla Crème Brulee13,00 US$

  Flaming caramel, burnt caramel crystal. Suggested pairing: Vin Santo del Chianti Classico | Badia a Coltibuono | Toscana, 2012

Brunch Cocktails

• Fresh Squeezed Mimosa9,00 US$

  prosecco, choice of fresh squeezed grapefruit or orange juice

• The Real Dill Bloody Mary10,00 US$

  choice of well spirit, The Real Dill bloody mary mix, house pickling juice, lemon

• The Daly Grind12,00 US$

  Mell vodka, St. Germaine, Lazzaroni peach amaretto, lemon, black tea