Aperitivi
Prosecco San Simone, Veneto
- Glass7,00 GBP
- Bottle31,00 GBP
Malvasia Il Casello 'La Malva' Emilia Romagna
- Glass8,00 GBP
- Bottle33,00 GBP
Negroni8,00 GBP
Gin, Vermouth, Campari
Negroni Spagliato8,00 GBP
Prosecco, Campari, vermouth
Camparino8,00 GBP
Cherry marnier, campari, pink grapefruit
Aperol Spritz7,00 GBP
Aperol, prosecco, soda
Martini Amalfitano11,00 GBP
Grey goose, lemon, fresh basil
Birre Italiane
Birra Moretti 4.9%4,50 GBP
Amarcord Gradisca 5.2%5,50 GBP
Baladin Isaac (Weissbier) 5%7,10 GBP
Baladin Nazionale Ale
Affettati & Charcuterie
With homemade Piadina Emiliana, fresh figs & Modena balsamic reduction
Culatello Di Zibello*14,00 GBP
Taken from the finest rump, cured for between 24 and 36 months & produced in a tiny area of Parma, Culatello is considered the finest of Salumi
Affetati di Parma11,50 GBP
24 Month aged Prosciutto di Parma (leg) & Spalla Cruda* (shoulder)
Affetati di Piacenza11,50 GBP
Coppa* (neck) & Pancetta Piacentina* (belly)
Antipasti
Mortadella*10,50 GBP
mousse with Mariola Salame* & Piadina flat bread
Zuppetta di Pesce con Crostini all' Aglio9,00 GBP
Light monkfish and seafood soup
Tomino Caldo*10,00 GBP
Grilled Tomino cheese with walnuts and wild honey
Calamari Mari e Monti11,50 GBP
Grilled fresh squid, chilli, garlic & oyster mushrooms
Gamberoni aglio Olio12,00 GBP
King prawns with fresh chilli, garlic & white wine reduction
Primi
available as a main course or starter
Pisarei e Faso*15,00 GBP
Handmade pasta dumplings, borlotti beans, tomato and prosciutto
Anolini in Brodo*16,50 GBP
Handmade pasta filled with 24 month Parmigiano Reggiano, veal jus, & served in homemade capon broth
Cappellacci di Zucca16,50 GBP
Cappellaci with butternut squash and cheese, butter & sage
Gramigna Ortolana15,50 GBP
Fresh Pasta spirals served with autumnal vegetables
Crespelle Piacentine15,50 GBP
Baked savoury pancakes with ricotta, Parmigiano and spinach
Risotto Porcini17,00 GBP
Risotto with hand picked Porcini & white truffle oil
Tagliatelle al Vero Ragu di Bologna16,50 GBP
Fresh tagliatelle with pork belly ragu
Spaghettini alle Vongole16,50 GBP
Spaghettini, fresh Normandy clams, chilli and garlic
Secondi
Cotechino Emiliano*17,50 GBP
Slow roasted salame from Modena, lentils and puree potatoes
Stinco d'agnello17,00 GBP
Shank of Kent lamb, wild mushrooms, Barolo and puree potato
Nodino di Vitello25,50 GBP
Veal Chop (T-bone) of veal. White wine and rosemary jus
Fegato burro e salvia16,75 GBP
Pan-fried calves liver, butter and sage
Scaloppine Porcini17,50 GBP
Veal escallops with wild Porcini mushrooms
Scaloppina alla Milanese16,50 GBP
Veal Milanese, fresh rucola and heritage plum tomatos
Galletto al mattone17,00 GBP
Roasted free range poussin, garlic, chilli and rosemary
Orata al finocchio16,50 GBP
Fresh Sea bream with roasted fennel and pink peppercorns
Sogliola alla griglia27,50 GBP
Grilled Dover sole
Contorni e Insalate
Zucchinie Fritte3,50 GBP
Spinaci3,50 GBP
Fine French Beans3,50 GBP
Patate (Sautéed or Mashed)3,50 GBP
Rucola e Parmigiano5,50 GBP
Plum Tomato and Red Onion4,50 GBP
Mixed Salad4,50 GBP
