Il Forno Ristorante

Antipasti / Appetizers

• Sei Sapori D'italia36,00 US$

  Soppressata, Prosciutto di Parma, Genoa salami, Coppa, roasted peppers, marinated artichokes, caponata tuna salad, olives, Parmigiano-Reggiano & Manchego cheese

• Prosciutto Crudo di Parma e Melone14,00 US$

  Slices of Prosciutto di Parma and fresh cantaloupe

• Carpaccio alla Cipriani12,00 US$

  Thin slices of beef served with emulsion of Dijon mustard, arugula, capers & Parmigiano-Reggiano cheese

• Carpaccio di Salmone12,00 US$

  Thin slices of North Atlantic salmon served with jalapeño peppers, tomatoes, red onions & extra virgin olive oil

• Carpaccio di Polpo (Chef Selection)12,00 US$

  Thin slices of tender octopus garnished with jalapeño peppers, tomatoes, red onions and extra virgin olive oil

• Burrata e Prosciutto Crudo di Parma17,00 US$

  Very soft creamy Mozzarella cheese and slices of Prosciutto di Parma

• Tartare di Tonno17,00 US$

  Hand-chopped fresh tuna with avocado, toasted sesame seeds, spicy sesame oil, a pinch of finely chopped red onion, lime & cilantro, served chilled with our own oriental and wasabi sauce

• Ahi-Tuna con Semi di Sesamo17,00 US$

  Fresh seared tuna with sesame seeds, served with our own oriental and wasabi sauce

• Portobello Mozzarella al Forno11,00 US$

  Portobello mushroom topped with roasted pepper, pesto, Gorgonzola cheese and Mozzarella au gratin in our wood-burning oven

• Bruschetta Classica (Chef Selection)8,00 US$

  Slices of homemade Italian bread toasted in our wood-burning oven topped with tomatoes, marinated in garlic, olive oil & basil

• Fritto Misto17,00 US$

  Fried Calamari, shrimp, diced fish, scallops & zucchini in our special batter.

• Avocado al Granchio18,00 US$

  Avocado stuffed with jumbo lump crabmeat, served with "Rosa" sauce

• Prosciutto e Parmigiano17,00 US$

  Authentic Prosciutto Crudo di Parma served with Parmigiano-Reggiano cheese

• Polpo al Limone con Patate18,00 US$

  Sautéed octopus with garlic, olive oil & potatoes in a lemon sauce

• Gamberi con Aglio e Peperoncino14,00 US$

  Sautéed Shrimp with garlic, olive oil and crushed red pepper

• Caponata Siciliana15,00 US$

  Sautéed eggplant, seasoned with tomato sauce, celery, onion, garlic, sweet red pepper, olives and capers in sweet and sour sauce.

Zuppe / Soups

Please No Substitutions, all dishes in this menu are prepared balancing carefully flavors and ingredients

• Zuppa del Giorno7,00 US$

  Soup of the day

• Zuppa di Mare Mediterranea (Signature Dish)26,00 US$

  Large Seafood soup with mussels, clams, shrimp, fish, squids, scallops, garlic, white wine & a touch of tomatoes, served with toasted garlic bread

• Pasta e Fagioli9,00 US$

  Cannellini bean soup with pasta, pancetta, onions, garlic & a touch of tomatoes

Insalate / Salads

• Mista di Stagione della Casa11,00 US$

  Mixed greens with tomatoes, tossed with our Homemade Vinaigrette

• Insalata Cesare Romana12,00 US$

  Romaine lettuce served with our homemade Caesar dressing (Prepared with raw eggs) and topped with Parmesan cheese

• Insalata di Arugula12,00 US$

  Arugula, Radicchio, Fresh Strawberries, toasted almonds with Gorgonzola cheese in a Balsamic Vinegar and Extra Virgin Olive Oil

• Insalata Caprese14,00 US$

  Slices of imported Buffala Mozzarella cheese with tomatoes & basil

• Spinaci Spa11,00 US$

  Spinach topped with dried apricots, caramelized walnuts, lime & a touch of extra virgin olive oil

• Insalata di Avocado15,00 US$

  Avocado, sliced tomatoes and red onions on a bed of mixed greens with Homemade Vinaigrette

• Insalata di Tonno e Arance22,00 US$

  Seared tuna with sesame seeds, arugula, cherry tomatoes, orange wedges, red onions, avocado, toasted almonds cilantro & sprouts with oriental and wasabi dressing.

Pasta & Risotti

Delicious Italian Dishes

Pasta

• Spaghetti al Pomodoro Fresco e Basilico15,00 US$

  Roasted garlic, basil & fresh tomato sauce

• Spaghetti Aglio Olio e Peperoncino14,00 US$

  Extra virgin olive oil, fresh roasted garlic and crashed red pepper

• Spaghetti alla Bolognese19,00 US$

  Ground Black Angus Beef slowly cooked in a reduction of red wine & tomato sauce

• Spaghetti alla Carbonara18,00 US$

  Italian Pancetta, onions in light cream sauce with Parmigiano Reggiano cheese

• Spaghetti alla Puttanesca18,00 US$

  Garlic, capers, anchovies, Kalamata olives, basil & fresh tomato sauce

• Rigatoni "Il Forno"19,00 US$

  Tube-shaped pasta with Italian sausage, sweet peppers, garlic, onions & basil in a fresh tomato sauce

• Pappardelle ai Funghi di Bosco19,00 US$

  Homemade wide egg noodle pasta served with wild and Porcini mushrooms in a reduction of Brandy and rosemary sauce with a touch of truffle oil

• Fettuccine Alfredo17,00 US$

  Homemade egg noodle pasta with egg yolk in light cream sauce with Parmigiano-Reggiano cheese

• Penne alla Capricciosa19,00 US$

  Sautéed shrimp with garlic, eggplant, basil & Mozzarella cheese in a fresh tomato sauce

• Linguine alle Vongole22,00 US$

  Fresh clams, garlic & parsley in a white wine sauce with a touch of extra virgin olive oil

• Linguine ai Sette Mari26,00 US$

  Fresh squid, shrimp, mussels, clams, scallops & diced fish, sautéed with garlic and a touch of white wine and basil in a fresh tomato sauce

• Linguine Integrali alla Primavera19,00 US$

  Whole-wheat linguine pasta with mixed vegetables, mushrooms, onions, garlic & fresh tomato sauce

Risotti

• Risotto Piemontese al Tartufo24,00 US$

  Arborio rice with sautéed wild and Porcini mushrooms in a reduction of Brandy and rosemary sauce with a touch of truffle oil

• Risotto al Nero di Seppie e Frutti di Mare27,00 US$

  Arborio rice with clams, mussels, squid, shrimp, & scallops in a squid-ink sauce

Pasta Fatta in Casa / Homemade Pasta

• Tortellini "Il Forno"18,00 US$

  Beef stuffed pasta in a creamy Prosciutto crudo di Parma and green peas sauce

• Agnolotti Neri All'aragosta19,00 US$

  Squid-ink round ravioli filled with lobster, served in a creamy Brandy lobster sauce

• Gnocchi al Telefono17,00 US$

  Potato dumplings with roasted garlic, basil, fresh tomato sauce & fresh Mozzarella cheese

• Ravioli di Pollo Tarfufato18,00 US$

  Chicken-filled ravioli served with Brandy and Shitake mushroom veal sauce with a touch of truffle oil

• Lasagne All'emiliana19,00 US$

  Homemade Black Angus beef lasagna with Mozzarella cheese, béchamel, Parmesan & tomato sauce au gratin in our wood-burning oven

• Agnolotti alla Toscana17,00 US$

  Round ravioli filled with spinach & Ricotta cheese, served with fresh basil & tomato sauce

• Ravioli di Pere18,00 US$

  Square ravioli stuffed with Ricotta cheese and pear, served with pine nuts and Gorgonzola sauce with a touch of balsamic glazed

Carne E Pollo

Meat & Chicken

• Scaloppine di Vitello Piccata28,00 US$

  Slices of Veal with capers & parsley in a white wine lemon sauce

• Scaloppine di Vitello ai Funghi Porcini28,00 US$

  Slices of veal with wild & Porcini mushrooms and rosemary in a creamy Brandy sauce

• Scaloppine di Pollo e Terra Mare19,00 US$

  Sautéed chicken breast slices with shrimp, garlic, artichokes & diced eggplants in a creamy pesto sauce

• Petto di Pollo alla Parmigiana19,00 US$

  Breaded chicken breast baked with marinara sauce, fresh basil, oregano & Mozzarella cheese, served with spaghetti and fresh tomato sauce

• Beef Skirt con Patate Fritte29,00 US$

  Grilled marinated Black Angus Beef Skirt steak served with homemade French fries

• Carne di Manzo con Patate Fritte36,00 US$

  Grilled marinated "Black Angus" beef skirt steak served with homemade French fries

• Bistecca di Manzo alla Griglia38,00 US$

  Black Angus New York steak marinated and grilled to perfection

• Filetto di Manzo al Pepe Verde38,00 US$

  Sautéed beef tenderloin fillet, served with a Brandy peppercorn sauce

• Filetto di Manzo alla Bordelaise38,00 US$

  Sautéed beef tenderloin fillet, served with a reduction of shallots in a red wine sauce

• Costoletta di Vitello al Rosmarino45,00 US$

  Veal chops with rosemary, grilled to perfection

• Costoletta D'agnello ai Ferri49,00 US$

  Grass Fed & Free Range "Silere Merino" Lamb chop, marinated in rosemary, garlic & grilled to perfection

Pesce / Fish

• Pesce del Giorno con Crosta di Pistacchi e Salsa di Mango

  Catch of the day with pistachio crust baked in mango sauce

  • Market Price

• Salmone all Griglia28,00 US$

  Fresh North Atlantic salmon fillet, grilled to perfection

Dal Nostro Forno a Legna

from Our Wood Oven

• Pesce del Giorno alla Siciliana

  Catch of the day baked with olive oil, garlic, fresh tomato sauce, white wine, capers, eggplant and Kalamata olives

  • Market Price

• Pesce del Giorno alla Sale52,00 US$

  Whole catch of the day with garlic and herbs baked in rock salt

• Costoletta di Vitello ai Funghi Misti45,00 US$

  Veal chop baked with mixed & porcini mushrooms with a reduction of white wine

• Carré D'agnello al Forno49,00 US$

  Grass Fed & Free Range "Silere Merino" lamb rack, baked to order with a lamb reduction, rosemary and red wine

Bevande – Drinks

• Imported Mineral Water5,00 US$

  Flat or Sparkling, 1 liter

• Iced Tea, Unsweetened3,00 US$

  Black

• Fresh Lemonade4,00 US$

  Homemade

• Craft Beer - Birra Artigianale

• Viola Bionda Lager ABV 5.6 % Italy9,00 US$

• Volcano Coffee Stout ABV 7.5% Brazil7,00 US$

• Jackpot 777 Helles Lager ABV 4.5% Brazil7,00 US$

• Bad Moose Dortmunder Export ABV 4.7% Brazil7,00 US$

• Bottled Soda3,75 US$

  Coke, Diet Coke, Sprite

• Fountain Soda2,00 US$

  Coke, Diet Coke, Sprite

• Birra - Beer5,00 US$

  Peroni, Stella Artois, Moretti, Corona, Corona Light, Heineken, Heineken Light, Samuel Adams Boston Lager, Blue Moon

• Wine Uncorking Charge

  No Hard Liquors, Uncorking Service

  • 0.750 Lt.35,00 US$
  • 1.5 Lt.50,00 US$

• Caffé Espresso3,00 US$

  Mokarabia

• Caffé Americano3,00 US$

  American Coffee

• Cappuccino5,00 US$

• Macchiato4,00 US$

  Shot of espresso topped with frothed milk

• Espresso Corrett7,00 US$

  Served with a touch of Grappa, Brandy or Sambuca

• Hot Tea3,00 US$