Starters
SICILIAN CRUDO22,00 US$
raw Big Eye tuna, Orka King salmon, jumbo scallops, capers, onions
STEAK TARTARE21,00 US$
USDA Prime filet, olives, capers, Dijon, Reggiano, toast points
CRISPY ARTICHOKES19,00 US$
fresh baby artichokes, olive aioli (limited availability)
HOUSEMADE FOCACCIA12,00 US$
with whipped ricotta, roasted garlic and thyme
MEATBALLS22,00 US$
beef, lamb and pork, tomato gravy, Reggiano, housemade focaccia
Kale Salad10,00 US$
almonds, ricotta salata, citrus vin
Salads
WHOLE LEAF CAESAR14,00 US$
old world dressing, bread crumbs (jumbo shrimp +10)
- Jumbo Shrimp10,00 US$
BURRATA SALAD21,00 US$
fresh burrata cheese with dressed market produce
TUSCAN GRAINS24,00 US$
jumbo shrimp, farro, cucumbers, tomatoes, Kalamata olives, corn and green goddess
THE PLAZA23,00 US$
roasted chicken, golden beets, pancetta, marcona almonds, goat cheese, honey vin
CHOPPED SALAD19,00 US$
salami, aged provolone, Castelvetrano olives, piquillo peppers, pepperoncini vin
Sandwiches
CHEESEBURGER18,00 US$
house ground chuck, aged provolone, Calabrian chiles, arugula, fennel and red onions
FRIED CHICKEN17,00 US$
provolone, sundried tomato aioli, pickled onions, dressed arugula and fennel
THE COMBO19,00 US$
thinly sliced Italian charcuterie, fresh mozzarella, LTO, cherry pepper spread, oil and vin
ITALIAN DIP23,00 US$
shaved tri-tip, melted provolone, sautéed broccolini, giardiniera spread, served with au jus
Handmade Pastas
SPINACH TORTELLONI24,00 US$
ricotta, tomato gravy, basil, pine nuts
CACIO E PEPE23,00 US$
bucatini, black pepper and Pecorino
SPICY GEMELLI24,00 US$
gemelli, spicy vodka sauce, basil and Reggiano
AL LIMONE26,00 US$
linguine, shrimp, lemon, chives and breadcrumbs
MARSALA TRUMPETS25,00 US$
trompetti, seasonal mushrooms, garlic and Marsala
BOLOGNESE28,00 US$
mafaladine, house-made beef, lamb and pork ragu and Reggiano
Entrees
EGGPLANT PARM24,00 US$
crispy eggplant, fresh mozzarella and our house tomato gravy
MEDITERRANEAN SEA BASS34,00 US$
pan roasted, with mint gremolata, paired with broccolini
PESTO CRUSTED SALMON35,00 US$
sourced from Patagonia, filleted in house daily, served with our seasonal vegetable
CHICKEN PICCATA28,00 US$
lemony chicken, capers and paired with a kale salad
ROASTED CHICKEN27,00 US$
served over white beans with sausage and sage
NY STRIP STEAK57,00 US$
boiled USDA Prime, topped with salsa verde, service with heirloom carrots
CENTER CUT FILET59,00 US$
hand-cut USDA Prime, broiled, paired with a caesar salad
Sides
BROCCOLINI9,00 US$
marcona almonds and Reggiano
ORZO SALAD9,00 US$
roasted squash, sweet peppers, pine nuts and French feta
SAUTEED MUSHROOMS9,00 US$
with garlic and thyme
WHITE BEANS9,00 US$
Italian sausage and sage
HEIRLOOM CARROTS9,00 US$
whipped ricotta, pistachios
SEASONAL VEGETABLE9,00 US$
rotating selections
