il Bracco - Park Cities

Starters

• SICILIAN CRUDO23,00 US$

  raw Big Eye tuna, Ora King salmon, jumbo scallops, capers, onions

• STEAK TARTARE21,00 US$

  USDA Prime filet, with olives, capers, Dijon, Reggiano, toast points

• CRISPY ARTICHOKES20,00 US$

  fresh baby artichokes, olive aioli (limited availability)

• HOUSEMADE FOCACCIA12,00 US$

  with whipped ricotta, roasted garlic and thyme

• MEATBALLS22,00 US$

  beef, lamb and pork, tomato gravy, Reggiano, housemade focaccia

• KALE SALAD10,00 US$

  citrus vin, almonds, ricotta salata

Salads

• WHOLE LEAF CAESAR15,00 US$

  old world dressing, bread crumbs (jumbo shrimp +10)

• BURRATA SALAD22,00 US$

  fresh burrata cheese with dressed market produce

• TUSCAN GRAINS24,00 US$

  jumbo shrimp, farro, cucumbers, tomatoes, Kalamata olives, corn and green goddess

• THE PLAZA23,00 US$

  roasted chicken, golden beets, pancetta, marcona almonds, goat cheese, honey vin

• CHOPPED SALAD19,00 US$

  salami, aged provolone, Castelvetrano olives, piquillo peppers, pepperoncini vin

Sandwiches

• CHEESEBURGER18,00 US$

  house ground chuck, aged provolone, Calabrian chilies, arugula, fennel and red onions

• FRIED CHICKEN17,00 US$

  provolone, sundried tomato aioli, pickled onions, dressed arugula and fennel

• THE COMBO21,00 US$

  thinly sliced Italian charcuterie, fresh mozzarella, LTO, cherry pepper spread, aioli and vin

Pastas

Made in-house

• CACIO E PEPE23,00 US$

  bucatini, black pepper and Pecorino

• SPICY GEMELLI24,00 US$

  gemelli, spicy vodka sauce, basil and Reggiano

• AL LIMONE26,00 US$

  linguine, shrimp, lemon, chives and breadcrumbs

• MARSALA TRUMPETS25,00 US$

  trompetti, seasonal mushrooms, garlic and Marsala

• BOLOGNESE28,00 US$

  mafaladine, house-made beef, lamb and pork ragu and Reggiano

Entrées

• EGGPLANT PARM24,00 US$

  crispy eggplant, fresh mozzarella and our house tomato gravy

• MEDITERRANEAN SEA BASS34,00 US$

  pan roasted, with mint gremolata, paired with broccolini

• PESTO CRUSTED SALMON36,00 US$

  sourced from Patagonia, filleted in house daily, served with our seasonal vegetable

• CHICKEN PICCATA27,00 US$

  lemony chicken, capers and paired with a kale salad

• ROASTED CHICKEN27,00 US$

  served over white beans with sausage and sage

• NY STRIP STEAK57,00 US$

  broiled USDA Prime, topped with salsa verde, served with heirloom carrots

• CENTER CUT FILET59,00 US$

  hand-cut USDA Prime, broiled, served with polenta and broccolini

Sides

• POLENTA9,00 US$

  fresh shucked corn and chives

• BROCCOLINI9,00 US$

  marcona almonds and Reggiano

• SAUTÉED MUSHROOMS9,00 US$

  with garlic and thyme

• WHITE BEANS9,00 US$

  Italian sausage and sage

• HEIRLOOM CARROTS9,00 US$

  whipped ricotta, pistachios

• SEASONAL VEGETABLE9,00 US$

  rotating selections