Antipasti
Insalata Primavera16,00 US$
mixed organic belgian endive, radicchio & arugula salad in a balsamic vinaigrette with 36 mo. aged parmigiano
Calamari e Rughetta20,00 US$
fresh local calamari, grilled and served with organic arugula
Prosciutto e Pera20,00 US$
prosciutto toscana from siena (24 months) wrapped around organic pear & mascarpone
Burrata dalla Puglia con Bruschetta20,00 US$
fresh burrata from puglia, served with bruschetta with cherry tomatoes & basil
Antipasto di Formaggi e Salumi (For Two)25,00 US$
gourmet italian charcuterie board with free-range tuscan prosciutto (aged 24 months), lonzino (air-cured pork loin), alpeggio (raw milk blue cheese), branzi (raw milk cheese from alpine brown cows) & roccolo aged valtaleggio (6-mo. aged cheese). served with home-made toasted bread
Crostino di filetto di manzo al gorgonzola20,00 US$
toasted homemade bruschetta topped with sliced filet mignon & gorgonzola
zucchine tartufate17,00 US$
zucchini julienne tossed in truffle oil & parmigiano with black truffle pate crostini
Pizza
round, individual roman-style thin-crusted pizza made with organic italian flour
Pizza Margherita20,00 US$
pizza topped with tomatoes, fresh mozzarella and basil
Pizza Funghi e Salsiccia22,00 US$
pizza topped with mozzarella, tomatoes, home-made sausage & mushrooms
Pizza n'Duja22,00 US$
pizza with tomatoes, fresh mozzarella & n'duja (a spicy italian sausage from calabria)
pizza bresaola e rughetta22,00 US$
pizza topped with mozzarella, bresaola (cured thinly sliced italian beef) & arugula
pizza prosciutto e rughetta22,00 US$
pizza topped with mozzarella, home-made prosciutto & arugula
pizza vegetariano21,00 US$
pizza with tomatoes, fresh mozzarella & various locally sourced vegetables
Contorni
large sides
Patate Arrosto10,00 US$
oven-roasted potatoes with rosemary
Broccoletti Ripassati in Padella12,00 US$
sautéed broccoli rabe, garlic, chili flakes
Spinach Sautéed in a Spicy Garlic Sauce12,00 US$
Pasta a Mano
homemade pasta (made with organic semolina) (gluten free pasta available)
Spaghetti Cacio e Pepe20,00 US$
traditional roman pasta with spaghetti, pecorino cheese & black pepper
Gnocchi di Patate con Spuntature di Maiale22,00 US$
Homemade potato gnocchi in a pork rib ragu'
Orecchiette alla Pugliese22,00 US$
pugliese-style shell-shaped pasta with broccoli rabe & hot chili peppers
Bucatini all'Amatriciana21,00 US$
bucatini in a traditional roman sauce with house-made guanciale, pecorino cheese & tomatoes
Spaghetti alla Maurizio20,00 US$
spaghetti with organic italian sun-dried tomatoes & sun-dried tomato powder, arugula, garlic, extra-virgin olive oil
Spaghetti alla Carbonara21,00 US$
roman-style spaghetti with house-made guanciale, eggs, pecorino & parmigiano cheese
Fettuccine alla Norcina23,00 US$
fettuccine all' uova (made with egg & organic italian flour) with porcini mushrooms, house-made sausage & black truffle in a light cream sauce
Reginette al Pesto di Spinaci21,00 US$
reginette in an organic creamy spinach sauce with 36 mo. aged parmigiano & nutmeg
Spaghetti alle vongole24,00 US$
spaghetti sautéed with fresh clams, pinot grigio & garlic
fettuccine alfredo22,00 US$
homemade fettuccine with a light cream sauce and organic chicken
Secondi
Saltimbocca di Vitella32,00 US$
veal saltimboca, with italian prosciutto, sautéed with sage and white wine
Petto di Pollo alla Mediterranea29,00 US$
organic chicken breast scallopini sautéed with onion, basil, cherry tomatoes, oregano, kalamata olives, capers & white wine
Piatto Vegetariano20,00 US$
Mixed organic vegetarian platter with carciofi alla romana (grilled roman artichoke), eggplant, zucchine & fennel, grilled in a balsamic vinaigrette
Pesce del Giorno33,00 US$
fresh-caught fish of the day
bistecchina alla pizzaiola28,00 US$
angus beef top sirloin thinly cut, sautéed with garlic, tomatoes & oregano
