ICONIC
small plates
Angry Calamari18,00 US$
lightly fried calamari rings and tentacles, sweet & spicy roasted spanish chilis, chili garlic sauce underlay
Utica Greens20,00 US$
escarole, cherry peppers, toasted garlic, prosciutto, romano cheese and toasted bread crumbs. Served with our seasoned bread and marinara dipping sauce
Bang Bang Cauliflower17,00 US$
lightly fried, tossed in sweet chili garlic sauce, sesame soy glaze
East Utica Meatballs17,00 US$
mini meatballs, with roasted red peppers, balsamic onions, spicy marinara, and shaved parmesan cheese. Served with our seasoned bread and marinara dipping sauce
Margherita Flatbread14,00 US$
tomatoes, fresh basil, mozzarella
Steakhouse Flatbread18,00 US$
shaved ribeye, gorgonzola cream sauce, mozzarella and scallions with a balsamic glaze
Iconic House Tenders16,00 US$
hot buffalo, mild buffalo, sweet chili, or caribbean bbq with bleu cheese dip
soups & salads
Mixed Greens Salad12,00 US$
blend of fresh greens, grape tomato, onion, cucumber, crumbly bleu cheese, croutons, house balsamic vinaigrette
Caesar Salad13,00 US$
romaine blend, shaved pecorino, asiago, brioche croutons, anchovies, kalamata olives
French Onion Soup10,00 US$
Soup du Jour8,00 US$
entrees
Filet Mignon49,00 US$
aged 8oz certified angus beef, center cut, with whipped potatoes and vegetable of the day
14oz Certifired Angus Ribeye46,00 US$
served over whipped potatoes, topped with crispy onion rings
Pan-Seared Scallops39,00 US$
pan-seared scallops, topped with pancetta oreganato. served over a vegetable risotto and finished with olive oil.
Tenderloin Tips36,00 US$
marinated tenderloin tips (cooked medium) with balsamic onions over whipped potatoes served with the chef's vegetable of the day.
Maple Walnut Salmon31,00 US$
blackened salmon with chopped walnut and a maple glaze. served with parmesan risotto
Chicken Riggies24,00 US$
rigatoni, tossed with sautéed chicken, hot & sweet peppers, onions, romano cheese, a spicy blush marinara
Tuscan Chicken26,00 US$
pan seared organic chicken, topped with layers of seasoned bread crumbs and mozzerella, topped with an Alfredo sauce and prosciutto
Chicken Francaise26,00 US$
egg battered chicken breasts sautéed in a buttery white wine and lemon sauce. garnished with scallions and lemon. served with parmesan risotto and spinach.
Classic Iconic Burger18,00 US$
angus trio-blend, cheese, lettuce, tomato, onion, spicy mayo, served with waffle fries
Iconic Chicken Sandwich17,00 US$
grilled chicken breast, with roasted peppers, mozzarella, house mayo, served with waffle fries
Shrimp Tacos24,00 US$
sautéed shrimp, house pepper slaw, black bean corn salsa & a tequila lime ranch dressing. served with fries
