TWO COURSE MENU $130, THREE COURSE MENU $155
ANTIPASTI
Mozzarella
Burraduc Buffalo Mozzarella, Agrodolce Eggplants & Crisp Chilli
Insalata di Polpo
Warm Salad of Charcoal Grilled Octopus, Peppers & Goats Curd
Risotto alle Capesante
Koshihikari Rice, XO & Scallop Crudo
Pasta Cacio e Pepe
Ziti, Pecorino & Toasted Pepper
Tartare di Carne
Wild Venison Tartare Traditional Condiments & Rye Cracker, Mixed Tableside
Insalata Seppie e Nduja
Shaved Cuttlefish, Tuna Nduja & White Asparagus
Calamari Nero di Seppia
Fried Loligo Squid, Squid Ink, Aged Balsamic, Aioli & Lemon
SECONDI
Pasta ai Gamberi
Belatta Gold Fussili, King Prawns, Tomato & Mojama
Pasta alle Vongole
Spaghetti, Goolwa Pipis, Vongole & Pilu Bottarga
Risotto agli Asparagi
Koshihikari Rice, Tasmanian White Asparagus & Ananda Capers
Filetto di Pesce
Chris Bolton Reef Fish Served Natural with Sorrel, Lemon & Olive Oil
Pesce del Giorno
Daily Selection of Market Fish Served with Chinotto & Yuzucello Butter
Tagliata di Wagyu
Westholme Scotch Fillet, Fennel, Marsala & Green Peppercorn Sauce
Maiale Arrosto e Fiori di Zucca
Roasted Kurobuta Pork Neck & Sausage, Tomato Bagna Cauda
Quaglia
Arcadia Farm Quail, Cotechino, Sunflower Puree & Asparagus
CONTORNI
Insalata di Cicoria 16,00 AUD
Witlof, Peaches, Pine Nuts & White Balsamic
Insalata Terzini16,00 AUD
Moonacres' Leaves, Sharp Lemon Dressing & Oregano
Cavoletti di Bruxelles16,00 AUD
Charcoal Roasted Sprouts, Fermented Chilli & Lemon
Patatine Fritte16,00 AUD
Fries
Purée di Patate 16,00 AUD
Potato & Olive Oil Mash
Insalata di Ravanelli 16,00 AUD
Heirloom Radishes, Avocado, Walnuts, Seaweed & Vinaigrette
DOLCI
Tiramisu
Whittaker’s Chocolate, Mascarpone & Vittoria Coffee Tiramisu
Cassata all’ Arancia Rossa e Pistacchio
Blood Orange, Rosemary & Pistachio Cassata
Crema al Miele e Torrone alle Mandorle
Malfroy Honey & Propolis Custard, Almond Nougatine
Granita Lamponi e Yogurt
Atherton Raspberry, Sheep Yogurt Cream & Fruity Sage Granita
Mousse al Cioccolato e Noci Pecan
Whittaker’s Chocolate Mousse, Kootingal Pecan & Vanilla Cream
Formaggio, Served with Malfroy Wild Honeycomb, Rosemary Pan Focaccia & Pane Carasau
Select one from the Daily Cheese Selection