i-naba Hanaleiʻi Honolulu

4.7

4,7

23 opiniones

50 $ o más

Japonesa

Haz una reserva

2 personas

9 ene 2025

19:00

Reservado 10 veces hoy

Encantador
Saludable
Elegante

Chef's Counter: Supervised by Tyler Burges.
He has formally worked as the executive sous-chef at the three-star Michelin in San Francisco.
He is currently the executive chef of "SMOKE DOOR" in Yokohama.
He will deliver the moment when ingredients bloom the most.
You can enjoy all of this in Hawaii.

Hanaleiʻi” is a coined word derived from the place name Hanalei on Kauai island. Hanalei means “crescent”. Our restaurant name “Hanaleiʻi” symbolizes “We will strive for success until becoming the full moon …”.

Zonas

Información adicional

Ambiente
Informal
Precio
50 $ o más
Cocinas
Japonesa, Creativa Japonesa, Sushi
Horarios
Comida lu., mi.–do. 11:00–14:00 Cena lu., mi.–do. 17:00–21:30
Número de teléfono
(808) 753-0163
Página web
https://inabahonolulu.com/
Dress code
Informal y elegante

Ubicación
1726 S King St, Honolulu, HI 96826
Zona
Mccully-Moiliili
Parking details
Estacionamiento privado
Adicional
Asientos en la barra, Para no fumadores

Lo que opinan 23 comensales

Valoraciones y opiniones generales

Solo pueden enviar opiniones los comensales que hayan probado este restaurante.

4.7

4,7 según las valoraciones recientes

4,8Comida
4,7Servicio
4,7Ambiente
4,5Calidad/precio

Ruido • Moderado

Destaca en

Hawái
Japonesa
Oahu
Japonesa

23 opiniones

OT
Comensal de OpenTable
Los Ángeles
1 reseña
5.0
1 reseña
Comieron hace 3 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Very good experience! I’m very recommend this place
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S
Sandy
VIP
Hawái
14 opiniones
2.0
14 opiniones
Fecha de la visita: 30 de diciembre de 2024
1. Global 2
2. Comida 2
3. Servicio 3
4. Ambiente 3
Not very impressed with the grill side. Liked the sushi omakase much better
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R
Ria
Hawái
6 opiniones
3.0
6 opiniones
Fecha de la visita: 15 de diciembre de 2024
1. Global 3
2. Comida 4
3. Servicio 2
4. Ambiente 3
Didnt feel welcoming, limited menu. Only one side, no option to add on, no dessert.
¿Te ha parecido útil?
J
Jeff
VIP
Las Vegas
46 opiniones
5.0
46 opiniones
Fecha de la visita: 15 de noviembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
I went here thinking I was going for a sushi bar, but I ended up with an Omakase experience. The fish was extremely fresh, I found out Thursday as “fresh fish Thursday“ when they get all of their shipments in, but when I came into this place I thought it was going to be busy because of the reviews, but I was the third person there. The sushi chef was one year in the US coming from Japan, so knew very little English, but I just rolled with it. Turned out. I had a wonderful experience with some delicious sushi. I’ve had Uni in the past and I thought it tasted like the bottom of the ocean, but the Uni they had here was straight from Japan and it was very sweet … and I can now understand why they consider it a delicacy. Had a couple glasses of sake, along with the Omakase experience. All in it was about $160 … but it was unbelievably delicious. I would highly recommend this place.
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C
Cedric
VIP
Los Ángeles
7 opiniones
3.0
7 opiniones
Fecha de la visita: 9 de noviembre de 2024
1. Global 3
2. Comida 3
3. Servicio 3
4. Ambiente 3
The Open Table link to this restaurant is very confusing and the menu shared was from their other sushi/Izakaya location down the block which is what we thought we would be getting. When we showed up we were told they were an omakase restaurant with a set tasting menu. We thought we would give it a chance…However, the experience was not great. The tasting menu was priced about $120/ person with wine pairing of $80 extra/person. My wife had that option. The menu itself was made up of about 6-7 courses of high end menu items that although esthetically pleasing was not well designed or refined in flavor profiles. This was even further confusing with the wine pairing they provided which was not well thought out or even explained to us. The server would simply bring out wine, sake, or a cocktail and never explained how they would pair with the dish or where the wine came form or what type of variety it was. She was very nice but had no understanding of the drinks provided in the menu as if the chef and her never discussed it. The seating was around the grill top leading to a smoke filled environment and strong smells associated with it during this supposed high level dining experience. Lastly, the noise was very loud, we were sitting across a group of other diners who were drinking heavily and laughing and talking very loudly. This further lead to a less than optimum dining experience. To summarize, we felt an bit “bait and switched” with what we thought our reservation was and though we gave it a chance, we were not impressed with the underwhelming and disappointing dining experience we had there. I’d recommend someone there update their link to this restaurant because it is not reflective of the menu or location of this restaurant on Open Table.
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J
Joan
Las Vegas
1 reseña
5.0
1 reseña
Fecha de la visita: 2 de noviembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
There were 8 of us in our party and every single one of us enjoyed the tasting menu. Each dish offered a unique flavor, using the best ingredients! It felt we were actually like dining in Japan. The taste of every dish was clean, almost perfection. I highly recommend this place.
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K
Kathleen
Hawái
1 reseña
5.0
1 reseña
Fecha de la visita: 1 de noviembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Great food and atmosphere. Chef was very friendly and engaging
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M
Malia
VIP
San Francisco
4 opiniones
5.0
4 opiniones
Fecha de la visita: 29 de octubre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
This is really special restaurant for Hawaii. The young chef Yoshi from Japan, does an incredible omakase course,which he cooks and prepares each course in front of you either on the Tepanyaki grill or the hibachi. Each course was incredible and thoughtful, with flavors and ingredients you would only find in some of the best restaurants in Tokyo. He also adds a modern twist to each dish so you are always looking forward to what’s next. We had a beautiful wagyu beef for one of the courses that he flame charred on the hibachi right in front of us and it was just amazing. The setting is intimate, there’s only 10 seats in the restaurant, so it feels like you have your own private chef. I seriously can’t stop thinking about the food here. It’s a really special and delicious experience.
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R
Ryan
Hawái
3 opiniones
5.0
3 opiniones
Fecha de la visita: 28 de octubre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Chef Kakazu is outstanding! Very attentive and skilled at his craft. Such an amazing omakase experience with an intimate sushi bar setting.
¿Te ha parecido útil?
OT
Comensal de OpenTable
Condado de Orange
1 reseña
5.0
1 reseña
Fecha de la visita: 12 de octubre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
It was amazing experience! Would definitely come back!
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Preguntas frecuentes

i-naba Hanaleiʻi Honolulu tiene una valoración de 4,7 estrellas de 23 cliente(s) de OpenTable.

Normalmente, podrás reservar en este restaurante a través de OpenTable eligiendo la fecha, la hora y el número de personas.

Haz una reserva

2 personas

9 ene 2025

19:00

Reservado 10 veces hoy

Google Map para i-naba Hanaleiʻi Honolulu

1726 S King St, Honolulu, HI 96826

Zonas

Información adicional

Zona
Mccully-Moiliili
Horarios
Comida lu., mi.–do. 11:00–14:00 Cena lu., mi.–do. 17:00–21:30
Precio
50 $ o más
Cocinas
Japonesa, Creativa Japonesa, Sushi
Ambiente
Informal
Dress code
Informal y elegante
Parking details
Estacionamiento privado
Adicional
Asientos en la barra, Para no fumadores

Página web
https://inabahonolulu.com/
Número de teléfono
(808) 753-0163

i-naba Hanaleiʻi Honolulu

Haz una reserva

Zonas

Información adicional

Carta

Lo que opinan 23 comensales

Valoraciones y opiniones generales

Destaca en

Preguntas frecuentes

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¿i-naba Hanaleiʻi Honolulu acepta reservas actualmente?

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Zonas

Información adicional