Hy's Steakhouse - Toronto

Appetizers

• Cheese Toast for Two12,95 CAD

  Famously irresistible since 1955

• French Onion Soup15,95 CAD

  Baked with parmesan and emmental

• Soup of the Day14,00 CAD

• Jumbo Prawn Cocktail29,95 CAD

  Horseradish cocktail sauce

• Cold Smoked Atlantic Salmon30,95 CAD

  Pickled red onion, capers, dill cream cheese on brioche

• Fresh Oysters31,50 CAD

  Market selection

• Mixed Green Salad15,50 CAD

  Red wine vinaigrette

• Spinach Salad20,95 CAD

  With mushroom, onion, bacon, hard cooked egg, vinaigrette dressing

• Beefsteak Tomato & Red Onion19,50 CAD

  Crumbled Stilton, buttermilk dressing

• Little Gem Wedge Salad18,50 CAD

  Bacon, tomato, hard cooked egg, crumbled blue cheese, buttermilk dressing

• Caesar Salad20,95 CAD

  A Hy’s tradition. Prepared in the dining room

• Zucchini Carpaccio (Vegan)20,95 CAD

  Yellow and green zucchini, watermelon radish, pickled red onion, toasted pine nuts, preserved lemon crema, feta, fresh mint

• Black & Blue Ahi Tuna26,50 CAD

  With soy sauce and wasabi mustard

• Beef Tenderloin Carpaccio26,95 CAD

  With baby arugula salad, crispy grana padano

• Escargot22,00 CAD

  Baked with garlic butter

• Sauteed Prawns29,95 CAD

  Garlic, tarragon and Pernod

• Seared Jumbo Scallops34,50 CAD

  Passionfruit beurre blanc

• Crab Cake29,50 CAD

  Teardrop peppers, fresh corn, hearts of palm

• Oysters Rockefeller33,50 CAD

  Medium beach oysters baked on the half shell with spinach and hollandaise sauce

Hy’s Prime Steaks

From specially selected Prime Grade beef, aged a minimum of 28 days and grilled to order. Your steak is accompanied by your choice of baked potato, french fries or mashed potatoes.

• New York Strip

  • 10oz58,95 CAD
  • 14oz82,95 CAD

• Porterhouse

  • 22oz124,95 CAD

• Filet

  • 8oz64,00 CAD
  • 16oz128,00 CAD

• Bone-In Rib Steak

  • 20oz98,50 CAD
  • 32oz145,00 CAD

• Bone-In New York

  • 22oz125,00 CAD

• Dry Aged Bone-In Rib Steak193,95 CAD

  • 24oz193,95 CAD

House Classics

• Gorgonzola Filet66,95 CAD

  Grilled and topped with melted gorgonzola, port wine jus

• Steak Neptune72,50 CAD

  Your choice of New York or Filet, topped with fresh asparagus and Dungeness crabmeat, finished with hollandaise sauce

• Filet a la Hy’s55,95 CAD

  Medallions of beef tenderloin sauteed with wild mushroom brandy sauce

• Steak au Poivre66,95 CAD

  Black peppercorn-crusted New York strip served with Hy’s brandy green peppercorn sauce

• Beef Wellington68,95 CAD

  Filet of beef tenderloin, with foie gras and oyster mushroom duxelle, baked in puff pastry. Red wine reduction

Tableside Service

Under the careful direction of our chefs, Hy’s servers learn the techniques required to prepare these classic dishes tableside. This culinary theatre ignites the senses and promises a unique and memorable dining experience.

• Steak Tartare26,50 CAD

  The classic, with hand-chopped Filet, Dijon mustard, shallots and cornichon served with hard cooked egg and toasted baguette

• Steak Diane66,95 CAD

  Filet of beef tenderloin flambeed with brandy, Dijon mustard and fresh mushrooms

• Bananas Foster18,95 CAD

  Ripe bananas sauteed with butter, brown sugar and fresh orange juice, then flambeed with dark rum. Served with vanilla ice cream

Additionals

• Hy’s Housemade Steak Sauce, Hollandaise, Bearnaise, Peppercorn, Hy’s “Only” Sauce, or Himalayan & Maldon Salt Duo7,50 CAD

And More

• Tuscan Pasta (Vegan)34,50 CAD

  Sundried tomatoes, wild mushrooms, drop peppers, arugula, cheese, garlic confit and olive oil

• Organic Nourish Bowl (Vegan)37,50 CAD

  Your server will describe

• Roast Rack of Lamb65,50 CAD

  Dijon rosemary crust, roast nugget potatoes, minted green peas

• Long Bone Berkshire Pork Chop59,95 CAD

  With mashed potatoes, bourbon apple reduction

• Slow-Roasted Half Free-Range Chicken41,95 CAD

  With mashed potatoes and chicken jus

From the Sea

• Prawns and Scallops57,50 CAD

  Sauteed in garlic and tarragon, flambéed with Pernod

• Steak & Lobster112,95 CAD

  Prime Filet served with a broiled Atlantic lobster tail and lemon butter

• Fish Market Selection

  Chef's choice from today's catch

• Seafood Platter229,95 CAD

  Atlantic lobster tail, jumbo prawns, fresh oysters, smoked trout, seafood salad, scallop and shrimp ceviche, smoked Atlantic salmon

Vegetables

• Creamed Spinach16,50 CAD

• Brown Sugar Pecan Carrots19,50 CAD

• Creamed Corn15,50 CAD

• Charred Lemon Parmesan Asparagus19,95 CAD

• Sauteed Cremini Mushrooms18,95 CAD

• Roasted Broccoli19,50 CAD

Potatoes & Rice

• Mashed Potatoes14,50 CAD

• French Fries14,50 CAD

• Baked Potato8,50 CAD

• Basmati Rice11,50 CAD

Decadent

• Garlic Toast10,50 CAD

• Onion Rings15,50 CAD

• Cauliflower Gratin20,95 CAD

• Cacio e Pepe Pasta20,95 CAD